{"id":17613,"date":"2019-10-25T00:00:00","date_gmt":"2019-10-24T22:00:00","guid":{"rendered":"https:\/\/fr.gorgonzola.com\/nouvelles\/plat-penne-gorgonzola-profumo-giapponese-chef-keita-yuge-remporte-barilla-pasta-world-championship\/"},"modified":"2023-07-18T14:36:57","modified_gmt":"2023-07-18T12:36:57","slug":"plat-penne-gorgonzola-profumo-giapponese-chef-keita-yuge-remporte-barilla-pasta-world-championship","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/plat-penne-gorgonzola-profumo-giapponese-chef-keita-yuge-remporte-barilla-pasta-world-championship\/","title":{"rendered":"Le plat \u00ab Penne Gorgonzola Profumo Giapponese \u00bb du chef Keita Yuge remporte le \u00ab Barilla Pasta World Championship \u00bb"},"content":{"rendered":"<p>\u00ab\u00a0<em>Une synth\u00e8se parfaite entre la di\u00e8te m\u00e9diterran\u00e9enne et la tradition culinaire orientale\u00a0\u00bb <\/em>c\u2019est sous le signe de cette devise que le chef japonais <strong>Keita Yuge<\/strong> a battu \u00e0 Paris quelques-uns des meilleurs chefs (\u00e2g\u00e9s de moins de 35 ans) provenant de 14 Pays, qui ont interpr\u00e9t\u00e9 \u00e0 leur mani\u00e8re le plat italien le plus c\u00e9l\u00e8bre. Parmi le jury, il y avait, entre autres, les chefs \u00e9toil\u00e9s Simone Zanoni et Davide Oldani.<\/p>\n<p>Yuge Keita, grand connaisseur de la cuisine italienne, a ensorcel\u00e9 les juges d\u00e8s sa premi\u00e8re \u00e9preuve en pr\u00e9parant des pennes au gorgonzola r\u00e9alis\u00e9es \u00e0 partir d\u2019hu\u00eetres et d\u2019une infusion japonaise (compos\u00e9e de sak\u00e9, sansho et yuzu) puis servies sur une pur\u00e9e d\u2019\u00e9pinards.<\/p>\n<p><strong>Depuis toujours, le Gorgonzola est tr\u00e8s aim\u00e9 au Japon qui se trouve \u00e0 la 11<sup>\u00e8me<\/sup> place parmi les Pays importateurs avec plus de 5000 tonnes import\u00e9es en 2018\u00a0; au cours du premier semestre de cette ann\u00e9e, les importations ont subi une croissance de 9% par rapport \u00e0 la m\u00eame p\u00e9riode de l\u2019ann\u00e9e pr\u00e9c\u00e9dente (source Clal).<\/strong><\/p>\n<p>Le \u00ab\u00a0Barilla Pasta World Championship\u00a0\u00bb, qui en est \u00e0 sa huiti\u00e8me \u00e9dition, a eu lieu le 10 et 11 octobre \u00e0 Paris, aupr\u00e8s du Pavillon Cambon, devant une plat\u00e9e de plus de 350 h\u00f4tes internationaux y compris les membres du jury, les gourmets, la presse et les professionnels du secteur.<\/p>\n","protected":false},"featured_media":12854,"template":"","class_list":["post-17613","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le plat \u00ab Penne Gorgonzola Profumo Giapponese \u00bb du chef Keita Yuge remporte le \u00ab Barilla Pasta World Championship \u00bb - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/fr\/news\/plat-penne-gorgonzola-profumo-giapponese-chef-keita-yuge-remporte-barilla-pasta-world-championship\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le plat \u00ab Penne Gorgonzola Profumo Giapponese \u00bb du chef Keita Yuge remporte le \u00ab Barilla Pasta World Championship \u00bb - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"\u00ab\u00a0Une synth\u00e8se parfaite entre la di\u00e8te m\u00e9diterran\u00e9enne et la tradition culinaire orientale\u00a0\u00bb c\u2019est sous le signe de cette devise que le chef japonais Keita Yuge a battu \u00e0 Paris quelques-uns des meilleurs chefs (\u00e2g\u00e9s de moins de 35 ans) provenant de 14 Pays, qui ont interpr\u00e9t\u00e9 \u00e0 leur mani\u00e8re le plat italien le plus c\u00e9l\u00e8bre. 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