{"id":17627,"date":"2019-12-23T00:00:00","date_gmt":"2019-12-22T23:00:00","guid":{"rendered":"https:\/\/fr.gorgonzola.com\/nouvelles\/gorgonzola-grandes-occasions\/"},"modified":"2023-07-18T14:36:42","modified_gmt":"2023-07-18T12:36:42","slug":"gorgonzola-grandes-occasions","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/gorgonzola-grandes-occasions\/","title":{"rendered":"Le Gorgonzola des grandes occasions"},"content":{"rendered":"<p>Si vous voulez respecter la tradition, un produit typique comme le Gorgonzola AOP doit absolument faire partie de votre menu de No\u00ebl\u00a0; vous pouvez soit le servir \u00e0 la fin du repas soit l\u2019incorporer dans des pr\u00e9parations plus complexes et raffin\u00e9es.<\/p>\n<p>Nous avons s\u00e9lectionn\u00e9 pour vous quelques recettes gourmandes et attrayantes \u00e0 pr\u00e9parer dans les jours qui viennent pour les grandes occasions tels que le d\u00eener de la veille de No\u00ebl, le d\u00e9jeuner de No\u00ebl ou le d\u00eener du Nouvel An.<\/p>\n<p>Pour accompagner les plats, nous vous conseillons un vin rouge robuste et intense (m\u00eame issu de raisins passerill\u00e9s ou d\u2019une vendange tardive) ou des vins blancs et ros\u00e9s souples. Voil\u00e0 une suggestion pour les vrais connaisseurs\u00a0: si vous servez le Gorgonzola piquant \u00e0 la fin du repas associez-le \u00e0 des vins pour desserts ou des vins de liqueurs, par ex. <a href=\"https:\/\/it.wikipedia.org\/wiki\/Marsala_vergine\">Marsala vergine<\/a>, <a href=\"https:\/\/it.wikipedia.org\/wiki\/Porto_(vino)\">Porto<\/a>\u00a0ou Moscato di Scanzo.<\/p>\n<p><a href=\"https:\/\/fr.gorgonzola.com\/recettesvideo\/mini-vols-vent-garnis-de-creme-gorgonzola-doux-celeri-carottes\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2019\/10\/volauvent.jpg\" \/>Mini vols au vent garnis de cr\u00e8me au Gorgonzola doux, c\u00e9leri et carottes<\/a><\/p>\n<p><a href=\"https:\/\/fr.gorgonzola.com\/recettesvideo\/petites-cuilleres-de-riz-rouge-mousse-gorgonzola-groseilles-lamelles-de-celeri\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2019\/09\/cucchiaini.jpg\" \/>Petites cuill\u00e8res de riz rouge avec mousse au gorgonzola, groseilles et lamelles de c\u00e9leri<\/a><\/p>\n<p>(Recette des \u00e9l\u00e8ves de l\u2019Institut Ravizza de Novara, Gabriele Plurione et Alessandra Scirli)<br \/>\n<a href=\"https:\/\/fr.gorgonzola.com\/recettesvideo\/cotechino-fondu-de-gorgonzola-dolce\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2015\/12\/cotechino-caldo.jpg\" \/>Cotechino chaud \u00e0 la fondue de Gorgonzola<\/a><\/p>\n<p>(chef Gianpiero Cravero, Restaurant Convivium \u2013 Novara)<\/p>\n<p><a href=\"https:\/\/fr.gorgonzola.com\/recettesvideo\/risotto-a-la-carotte-noire-vinaigre-de-vin-fondue-de-gorgonzola-et-caviar\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2017\/04\/risotto-carota.jpg\" \/>Risotto \u00e0 la Carotte Noir, Vinaigre de vin, Fondant de Gorgonzola et Caviar<\/a><\/p>\n<p>(chef Gianpiero Cravero, Restaurant Convivium \u2013 Novara)<br \/>\n<a href=\"https:\/\/fr.gorgonzola.com\/recettesvideo\/panettone-farci-gorgonzola\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2015\/12\/panettone-farcito.jpg\" \/>Panettone garni de fondue au Gorgonzola, noix et miel<\/a><\/p>\n<p>(Chef Piero Bertinotti, Restaurant Pinocchio di Borgomanero)<\/p>\n<p><a href=\"https:\/\/fr.gorgonzola.com\/recettesvideo\/millefeuille-mousse-gorgonzola-gelee-de-poires-noix-caramel-sale\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2019\/09\/millefoglie-mousse.jpg\" \/>Mille-feuilles avec mousse au Gorgonzola, gel\u00e9e de poires et noix au caramel sal\u00e9<\/a><\/p>\n<p>(Recette d\u2019une \u00e9l\u00e8ve de l\u2019Institut Ravizza de Novara, Aurora Termini)<\/p>\n","protected":false},"featured_media":12918,"template":"","class_list":["post-17627","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Gorgonzola des grandes occasions - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/fr\/news\/gorgonzola-grandes-occasions\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Gorgonzola des grandes occasions - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Si vous voulez respecter la tradition, un produit typique comme le Gorgonzola AOP doit absolument faire partie de votre menu de No\u00ebl\u00a0; vous pouvez soit le servir \u00e0 la fin du repas soit l\u2019incorporer dans des pr\u00e9parations plus complexes et raffin\u00e9es. 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