{"id":20500,"date":"2017-01-23T00:00:00","date_gmt":"2017-01-22T23:00:00","guid":{"rendered":"https:\/\/fr.gorgonzola.com\/nouvelles\/la-production-de-gorgonzola-continue-a-croitre-en-2016-et-elle-se-maintient-sur-la-tendance-de-croissance-quadriennale\/"},"modified":"2023-07-18T14:38:35","modified_gmt":"2023-07-18T12:38:35","slug":"la-production-de-gorgonzola-continue-a-croitre-en-2016-et-elle-se-maintient-sur-la-tendance-de-croissance-quadriennale","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/la-production-de-gorgonzola-continue-a-croitre-en-2016-et-elle-se-maintient-sur-la-tendance-de-croissance-quadriennale\/","title":{"rendered":"LA PRODUCTION DE GORGONZOLA CONTINUE \u00c0 CRO\u00ceTRE EN 2016 ET ELLE SE MAINTIENT SUR LA TENDANCE DE CROISSANCE QUADRIENNALE"},"content":{"rendered":"<p>En 2016, la production de fromage Gorgonzola <strong>cro\u00eet de 1,78 %<\/strong> par rapport \u00e0 l\u2019ann\u00e9e derni\u00e8re, ce qui confirme la tendance en croissance relev\u00e9e \u00e0 partir de 2013.<\/p>\n<p>Dans l\u2019ann\u00e9e qui vient de se conclure, les 37 fromageries, situ\u00e9es entre le Pi\u00e9mont et la Lombardie, qui repr\u00e9sentent la totalit\u00e9 de la production globale de Gorgonzola, ont produit <strong>4.581.155 meules<\/strong>, 79.918 en plus par rapport \u00e0 2015, environ 138 mille en plus qu\u2019en 2014 (+3,10 %)\u00a0; avec une augmentation encore plus consistante de plus de 400 mille meules (+10% environ) par rapport \u00e0 2013.<\/p>\n<p>La typologie <strong>\u00ab\u00a0Piquant\u00a0\u00bb<\/strong> continue \u00e0 repr\u00e9senter un cr\u00e9neau avec 516.363 meules produites en 2016 (11,27% du total), qui est, lui aussi, en croissance continue. En effet, depuis 2013 (o\u00f9 la fabrication avait atteint 9% du total) la production de Gorgonzola Piquant a augment\u00e9 d\u2019environ un point de pourcentage chaque ann\u00e9e.<\/p>\n<p>Le Pr\u00e9sident du Consortium Gorgonzola <strong><em>Renato Invernizzi<\/em><\/strong> commente avec enthousiasme les donn\u00e9es sur la production :<strong> \u00ab\u00a0Nous sommes en pr\u00e9sence d\u2019une tendance positive qui est en train de se consolider. Cela signifie que miser sur la qualit\u00e9 donne ses fruits parce que les consommateurs et les op\u00e9rateurs l\u2019exigent de plus en plus. M\u00eame l\u2019activit\u00e9 de promotion mise en \u0153uvre avec continuit\u00e9 par le Consortium au cours de ces ann\u00e9es a s\u00fbrement contribu\u00e9 \u00e0 ce succ\u00e8s\u00a0: de la confirmation du chef-cuisinier <em>Cannavacciuolo comme t\u00e9moin, \u00e0 la pr\u00e9sence constante \u00e0 l\u2019\u00e9tranger aux multiples activit\u00e9s visant \u00e0 valoriser le produit <\/em><\/strong>(le prochain rendez-vous sera \u00e0 Milan &#8211; TuttoFood du 8 au 11 mai, <em>ndr<\/em>) <strong><em>jusqu\u2019au renforcement de notre pr\u00e9sence sur le Web en Italie et \u00e0 l\u2019\u00e9tranger : tous ces aspects concourent \u00e0 faire conna\u00eetre la qualit\u00e9 du Gorgonzola \u00e0 un public de plus en plus nombreux et int\u00e9ress\u00e9\u00a0\u00bb.<\/em><\/strong><\/p>\n<p>Cette tendance positive est aussi confirm\u00e9e par le Rapport de l\u2019ISTAT annuel sur les produits agroalimentaires de qualit\u00e9 (DOP et IGP) qui signale (depuis d\u00e9j\u00e0 10 ans) l\u2019augmentation constante des producteurs et des transformateurs\u00a0: voil\u00e0 un signe \u00e9vident de la confiance d\u00e9sormais consolid\u00e9e que ces derniers placent dans le syst\u00e8me des appellations d\u2019origine (Source : Sole 24ore).<\/p>\n","protected":false},"featured_media":11252,"template":"","class_list":["post-20500","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA PRODUCTION DE GORGONZOLA CONTINUE \u00c0 CRO\u00ceTRE EN 2016 ET ELLE SE MAINTIENT SUR LA TENDANCE DE CROISSANCE QUADRIENNALE - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/fr\/news\/la-production-de-gorgonzola-continue-a-croitre-en-2016-et-elle-se-maintient-sur-la-tendance-de-croissance-quadriennale\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA PRODUCTION DE GORGONZOLA CONTINUE \u00c0 CRO\u00ceTRE EN 2016 ET ELLE SE MAINTIENT SUR LA TENDANCE DE CROISSANCE QUADRIENNALE - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"En 2016, la production de fromage Gorgonzola cro\u00eet de 1,78 % par rapport \u00e0 l\u2019ann\u00e9e derni\u00e8re, ce qui confirme la tendance en croissance relev\u00e9e \u00e0 partir de 2013. 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