{"id":20504,"date":"2018-04-18T00:00:00","date_gmt":"2018-04-17T22:00:00","guid":{"rendered":"https:\/\/fr.gorgonzola.com\/nouvelles\/consortium-gorgonzola-a-cibus-2018\/"},"modified":"2023-07-18T14:38:19","modified_gmt":"2023-07-18T12:38:19","slug":"consortium-gorgonzola-a-cibus-2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/consortium-gorgonzola-a-cibus-2018\/","title":{"rendered":"Le Consortium Gorgonzola \u00e0 Cibus 2018"},"content":{"rendered":"<p>Nouveau rendez-vous avec le Consortium Gorgonzola \u00e0 Cibus, le 19<sup>\u00e8me<\/sup> Salon international de l\u2019Alimentation qui se tiendra au Quartier des foires et des salons de Parme (Fiera di Parma) du 7 au 10 mai 2018 (de 9h30 \u00e0 18h00). Au PAV. 2- STAND C056, le Consortium organisera chaque jour deux moments de grande cuisine:<\/p>\n<ul>\n<li><strong>lundi 7, mercredi 9 et jeudi 10 mai<\/strong>: le chef-cuisinier GIANPIERO CRAVERO pr\u00e9sentera des associations avec des produits de qualit\u00e9 AOP et IGP du territoire italien.<\/li>\n<li><strong>mardi 8 mai<\/strong>: le t\u00e9moin du Consortium Gorgonzola, le chef-cuisinier ANTONINO CANNAVACCIUOLO, pr\u00e9parera devant les op\u00e9rateurs l\u2019une de ses recettes<\/li>\n<\/ul>\n<p>CIBUS 2018, r\u00e9serv\u00e9 aux op\u00e9rateurs du secteur, sera l\u2019occasion pour regarder travailler le chef Cannavacciuolo et conna\u00eetre de plus pr\u00e8s un produit qui, avec 720 millions d\u2019Euros environ de volume d\u2019affaires \u00e0 la consommation, repr\u00e9sente aujourd\u2019hui le 3<sup>\u00e8me<\/sup> fromage de lait de vache en importance dans le panorama des fromages AOP italiens.<\/p>\n","protected":false},"featured_media":11900,"template":"","class_list":["post-20504","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nouvelles","news-category-foires-et-evenements"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Consortium Gorgonzola \u00e0 Cibus 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/fr\/news\/consortium-gorgonzola-a-cibus-2018\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Consortium Gorgonzola \u00e0 Cibus 2018 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Nouveau rendez-vous avec le Consortium Gorgonzola \u00e0 Cibus, le 19\u00e8me Salon international de l\u2019Alimentation qui se tiendra au Quartier des foires et des salons de Parme (Fiera di Parma) du 7 au 10 mai 2018 (de 9h30 \u00e0 18h00). 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