{"id":57809,"date":"2024-12-28T08:00:44","date_gmt":"2024-12-28T07:00:44","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=57809"},"modified":"2024-12-13T17:00:12","modified_gmt":"2024-12-13T16:00:12","slug":"le-gorgonzola-aop-vole-a-letranger-entre-cheeselovers-et-italianfood","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/le-gorgonzola-aop-vole-a-letranger-entre-cheeselovers-et-italianfood\/","title":{"rendered":"LE GORGONZOLA AOP VOLE \u00c0 L\u2019\u00c9TRANGER ENTRE #CHEESELOVERS ET #ITALIANFOOD"},"content":{"rendered":"<p>La \u00ab\u00a0<strong>Semaine de la Cuisine Italienne dans le monde\u00a0\u00bb<\/strong>, \u00e9v\u00e9nement annuel promu par le Minist\u00e8re des Affaires \u00c9trang\u00e8res et de la Coop\u00e9ration Internationale, vient de se conclure en pr\u00e9sentant la photo d\u2019une cuisine italienne en excellente sant\u00e9.<\/p>\n<p>Dans le monde, presque 600 mille restaurants se disent italiens (mais selon la FIPE &#8211; f\u00e9d\u00e9ration italienne des \u00e9tablissements de restauration &#8211; un peu plus de 2.200 le sont vraiment !)\u00a0; par ailleurs, de plus en plus de restaurants utilisent les fromages italiens dans les recettes iconiques de notre tradition comme le risotto au gorgonzola (<a href=\"https:\/\/gorgonzola.egloo.it\/?s=risotto&amp;post_type=recipe\">https:\/\/gorgonzola.egloo.it\/?s=risotto&amp;post_type=recipe<\/a> ). En g\u00e9n\u00e9ral, l\u2019exportation des fromages italiens certifi\u00e9s a augment\u00e9 de 11% et elle constitue le premier poste du chiffre d\u2019affaires des productions \u00e0 origine prot\u00e9g\u00e9e en repr\u00e9sentant environ 60% de l&rsquo;export mondial de tous les produits fromagers italiens avec 254 mille tonnes export\u00e9es en 2023, pour une valeur estim\u00e9e qui s\u2019approche de 3 milliards d\u2019euros (<em>source afidop.it<\/em>). \u00ab\u00a0<em>Nous avons l\u2019intention de promouvoir m\u00eame \u00e0 l\u2019\u00e9tranger les lignes directrices \u00e9labor\u00e9es avec la FIPE pour la valorisation correcte des fromages AOP dans les menus et nous voulons aussi relancer le Chariot de fromage<\/em>s \u2013 a d\u00e9clar\u00e9 <strong>Antonio Auricchio<\/strong>, Pr\u00e9sident du Consortium Gorgonzola AOP et de AFIDOP \u2013 <em>qui repr\u00e9sente un v\u00e9ritable voyage<\/em> <em>\u00e0 l\u2019enseigne du go\u00fbt dans l\u2019histoire et les traditions de nos terroirs, entre les affinages et les m\u00e9thodes de production uniques<\/em><em>\u00a0\u00bb. <\/em>Toutefois, le Pr\u00e9sident Auricchio lance une alarme concernant les excellentes donn\u00e9es d\u2019exportation<em>. \u00ab\u00a0Le r\u00e9sultat des r\u00e9centes \u00e9lections aux \u00c9tats-Unis nous inqui\u00e8te et nous a mis en \u00e9tat d\u2019alerte pour notre secteur. Les \u00c9tats-Unis sont aujourd\u2019hui le premier march\u00e9 extra UE mais il faut rappeler que, en 2020, les droits impos\u00e9s par Trump ont entra\u00een\u00e9, pour l\u2019exportation des fromages italiens aux USA, une perte de 6 mille tonnes, soit 65 millions d\u2019euros. Nous esp\u00e9rons que les progr\u00e8s r\u00e9alis\u00e9s ne seront pas r\u00e9duits \u00e0 n\u00e9ant\u00a0<\/em>\u00bb.<\/p>\n<p>Parmi les\u00a0fromages AOP les plus appr\u00e9ci\u00e9s \u00e0 l\u2019\u00e9tranger<strong>\u00a0<\/strong>il y a le <strong>Gorgonzola AOP<\/strong> avec <strong>plus de 1 million de meules export\u00e9es au cours du premier semestre 2024, en croissance de 4%<\/strong>. La tendance positive est confirm\u00e9e par les recherches en ligne qui indiquent que le Gorgonzola est le deuxi\u00e8me fromage le plus recherch\u00e9 sur le net avec 23.200 recherches (contre 18.300 pour le Parmigiano Reggiano AOP et 9.200 pour le Grana Padano Dop (<em>source Blogmeter<\/em>) effectu\u00e9es par les internautes qui souhaitent pr\u00e9parer chez eux leurs recettes.<\/p>\n<p>M\u00eame les touristes s\u2019orientent de plus en plus vers les fromageries et les alpages, comme c\u2019est le cas depuis longtemps pour les caves \u00e0 vin. Le r\u00e9cent premier\u00a0\u00ab\u00a0<strong>Rapport sur le tourisme et le monde du fromage\u00a0\u00bb<\/strong>, con\u00e7u par\u00a0Roberta Garibaldi\u00a0pour l\u2019Association Italienne du Tourisme \u0153nologique et gastronomique, analyse le tourisme li\u00e9 au fromage en montrant une tendance de croissance : 32,7% des touristes italiens d\u00e9clarent avoir particip\u00e9 au moins \u00e0 une exp\u00e9rience ayant pour th\u00e8me le fromage au cours de leurs voyages dans les trois derni\u00e8res ann\u00e9es \u2013 entre visites aux fromageries, \u00e9v\u00e8nements et foires, itin\u00e9raires th\u00e9matiques et exp\u00e9riences d\u00e9di\u00e9es dans des restaurants \u2013 et les chiffres augmentent au cours de ces trois derni\u00e8res ann\u00e9es (+7,3% par rapport \u00e0 2021). Les fromageries et les exploitations fromag\u00e8res sont le c\u0153ur de cette nouvelle offre touristique. Aux visites et d\u00e9gustations traditionnelles s\u2019ajoutent de nouvelles exp\u00e9riences attrayantes comme des cours de <em>cheese pairing<\/em> (appr\u00e9ci\u00e9s par 55% des interview\u00e9s) et des laboratoires du fromage (52%).<\/p>\n<p>Bref, chez soi, au restaurant, sur le net ou en voyage, les cheese-lovers augmentent dans le monde entier.<\/p>\n","protected":false},"featured_media":57798,"template":"","class_list":["post-57809","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LE GORGONZOLA AOP VOLE \u00c0 L\u2019\u00c9TRANGER ENTRE #CHEESELOVERS ET #ITALIANFOOD - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"La \u00ab Semaine de la cuisine italienne dans le monde \u00bb vient de s&#039;achever, renvoyant une image de la cuisine italienne en excellente sant\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/fr\/news\/le-gorgonzola-aop-vole-a-letranger-entre-cheeselovers-et-italianfood\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LE GORGONZOLA AOP VOLE \u00c0 L\u2019\u00c9TRANGER ENTRE #CHEESELOVERS ET #ITALIANFOOD - 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