{"id":58165,"date":"2025-02-06T15:10:07","date_gmt":"2025-02-06T14:10:07","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=58165"},"modified":"2025-02-06T15:26:05","modified_gmt":"2025-02-06T14:26:05","slug":"production-2024-le-gorgonzola-aop-enregistre-un-record-plus-de-5-millions-277-mille-meules","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/production-2024-le-gorgonzola-aop-enregistre-un-record-plus-de-5-millions-277-mille-meules\/","title":{"rendered":"PRODUCTION 2024 : LE GORGONZOLA AOP ENREGISTRE UN RECORD : PLUS DE 5 MILLIONS 277 MILLE MEULES"},"content":{"rendered":"<p><strong><em>Le Pr\u00e9sident Antonio Auricchio commente les donn\u00e9es positives de production (+1,9%) et d\u2019exportation (+5%).<\/em><\/strong><\/p>\n<p><em>\u00a0<\/em>Le <em>Consortium de Protection du Fromage Gorgonzola AOP<\/em> fait conna\u00eetre les donn\u00e9es de production relatives \u00e0 2024 qui ont atteint <strong>5.277.959 meules<\/strong> fabriqu\u00e9es, la valeur la plus \u00e9lev\u00e9e jusqu\u2019\u00e0 pr\u00e9sent. Ce chiffre a aussi augment\u00e9 par rapport \u00e0 l\u2019ann\u00e9e pr\u00e9c\u00e9dente. En effet, les entreprises agricoles associ\u00e9es, qui sont d\u00e9ploy\u00e9es dans les quinze provinces de production, \u00e0 cheval entre le Pi\u00e9mont et la Lombardie, ont produit 98.984 meules de plus qu\u2019en 2023, avec une croissance de <strong>1,9%.<\/strong><\/p>\n<p>Au niveau r\u00e9gional, le Pi\u00e9mont constitue le moteur de la production avec 3.822.245 meules (+1,73% par rapport \u00e0 2023), tandis que la <strong>Lombardie<\/strong> a fabriqu\u00e9 1.455.714 meules mais montre une croissance de 2,38%.<\/p>\n<p><strong>Antonio Auricchio<\/strong>, Pr\u00e9sident du Consortium Gorgonzola AOP, commente : \u00ab\u00a0<strong><em>Je suis tr\u00e8s heureux de pouvoir commenter la croissance constante de la production du Gorgonzola qui se situe d\u00e9sormais au-dessus de 5 millions de meules et se trouve donc \u00e0 la sixi\u00e8me place parmi les productions certifi\u00e9es de tout le secteur alimentaire national et \u00e0 la troisi\u00e8me place parmi les fromages AOP italiens de lait de vache. Le chiffre de l\u2019ann\u00e9e \u00e9coul\u00e9e nous fait oublier le coup d\u2019arr\u00eat qui s\u2019est produit en 2022 et confirme, \u00e0 mon avis, le juste choix que nous avons poursuivi fermement, \u00e0 savoir ne pas d\u00e9valoriser les prix tout en maintenant la tr\u00e8s haute qualit\u00e9,\u00a0qui est l\u2019une des raisons pour lesquelles des millions de consommateurs nous choisissent dans le monde entier\u00a0!<\/em><\/strong><\/p>\n<p>Pour ce qui concerne les types, le <strong>Gorgonzola AOP piquant<\/strong> a enregistr\u00e9 une hausse \u00e0 deux chiffres, l\u2019ann\u00e9e derni\u00e8re sa production s\u2019est \u00e9tablie \u00e0 738.935 meules, soit 14% du total avec une augmentation de 20,47% par rapport \u00e0 2023.<\/p>\n<p>Les chiffres touchant les exportations sont tr\u00e8s positifs, en septembre 2024 un peu moins de 1 million 600 mille meules de Gorgonzola AOP ont \u00e9t\u00e9 export\u00e9es, soit <strong>une <em>augmentation de 5% par rapport \u00e0 2023<\/em><\/strong>. \u00ab\u00a0<strong><em>Les exportations ont toujours bien march\u00e9 <\/em><\/strong><em>&#8211; continue Auricchio \u2013<strong> J\u2019attends de voir les donn\u00e9es du dernier trimestre mais je peux affirmer qu\u2019au niveau global il doit toujours y avoir des conditions favorables \u00e0 nos produits. Il va sans dire que le changement de cap annonc\u00e9 par le nouveau Pr\u00e9sident am\u00e9ricain serait une catastrophe. J\u2019esp\u00e8re que notre Pays arrivera \u00e0 mener \u00e0 bien des politiques \u00e9conomiques et diplomatiques en faveur du Made in Italy. Le secteur agro-alimentaire est un moteur dont le syst\u00e8me Italie ne peut pas se passer comme le d\u00e9montrent les donn\u00e9es \u00e9conomiques r\u00e9centes. Ce sont des chiffres que nous devons nous efforcer de d\u00e9fendre \u00e0 travers la politique. Comme producteur, je peux dire qu\u2019une hausse de la production accompagn\u00e9e d\u2019une r\u00e9duction de l\u2019exportation entra\u00eenerait une situation d\u00e9sastreuse\u00a0\u00bb.<\/strong><\/em><\/p>\n<p>La valeur relative \u00e0 la production du fromage Gorgonzola en 2023 est de l\u2019ordre de 430 millions d\u2019Euros (+12% sur 2022) tandis que la valeur concernant l\u2019exportation a atteint 203 millions d\u2019Euros (+38% sur 2022) cette ann\u00e9e-l\u00e0.<\/p>\n<p>En regardant les engagements pour l\u2019ann\u00e9e 2025, Antonio Auricchio conclut : <strong><em>\u00ab\u00a0En mars, le Consortium Gorgonzola sera pr\u00e9sent au salon Foodex de Tokyo, o\u00f9 nous avons pr\u00e9vu une soir\u00e9e \u00e0 l\u2019Ambassade italienne et d\u2019autres initiatives avec \u00a0AFIDOP \u00a0(Association Fromages Italiens AOP) pour valoriser m\u00eame en Orient nos fromages d\u2019excellence qui sont renomm\u00e9s dans le monde entier. En mai, nous allons participer au Tuttofood de Milan, en juin au Fancy Food de New York et en octobre au salon Anuga en Allemagne. Il s\u2019agit de rendez-vous fondamentaux pour faire toucher du doigt un produit inimitable comme le Gorgonzola que tout le monde nous envie\u00a0\u00bb.<\/em><\/strong><\/p>\n","protected":false},"featured_media":58166,"template":"","class_list":["post-58165","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PRODUCTION 2024 : LE GORGONZOLA AOP ENREGISTRE UN RECORD : PLUS DE 5 MILLIONS 277 MILLE MEULES - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"Le Pr\u00e9sident Antonio Auricchio commente les donn\u00e9es positives de production (+1,9%) et d\u2019exportation (+5%).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/fr\/news\/production-2024-le-gorgonzola-aop-enregistre-un-record-plus-de-5-millions-277-mille-meules\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PRODUCTION 2024 : LE GORGONZOLA AOP ENREGISTRE UN RECORD : PLUS DE 5 MILLIONS 277 MILLE MEULES - 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