{"id":59154,"date":"2025-03-28T15:42:46","date_gmt":"2025-03-28T14:42:46","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=59154"},"modified":"2025-03-28T15:53:30","modified_gmt":"2025-03-28T14:53:30","slug":"le-gorgonzola-aop-au-salon-foodex-tokyo-record-des-fromages-italiens-aop-au-japon","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/le-gorgonzola-aop-au-salon-foodex-tokyo-record-des-fromages-italiens-aop-au-japon\/","title":{"rendered":"LE GORGONZOLA AOP AU SALON FOODEX TOKYO. RECORD DES FROMAGES ITALIENS AOP AU JAPON"},"content":{"rendered":"<p><em>Depuis 1990 \u00e0 ce jour, la consommation de fromage \u00ab\u00a0made in Italy\u00a0\u00bb a plus que doubl\u00e9 au Japon o\u00f9 l\u2019on enregistre aujourd\u2019hui la pr\u00e9sence de 5000 restaurants italiens. Selon <\/em><strong>AFIDOP, Association des Fromages AOP et IGP, <\/strong><strong>l<\/strong>\u2019exportation de\u00a0<strong>fromages italiens dans le Pays du soleil levant<\/strong>\u00a0a atteint 12.700 tonnes en 2024, soit une croissance de 14% pour une valeur totale de 106,9 millions d\u2019Euros, d\u2019o\u00f9 augmentation de 1,1% par rapport \u00e0 l\u2019ann\u00e9e pr\u00e9c\u00e9dente.<\/p>\n<p>\u00ab\u00a0<em>2<\/em><em>024 a \u00e9t\u00e9 une ann\u00e9e plus que positive pour nos exportations au Japon \u2013 a comment\u00e9 <\/em><strong>Antonio Auricchio, <\/strong><strong>Pr\u00e9sident de AFIDOP et du Consortium Gorgonzola \u2013 <\/strong><em>Les augmentations d\u00e9clench\u00e9es par la d\u00e9pr\u00e9ciation du Yen vis-\u00e0-vis des devises \u00e9trang\u00e8res en 2023 n\u2019ont pas affect\u00e9 l\u2019attirance des japonais \u00e0 l\u2019\u00e9gard de nos fromages AOP. Cela gr\u00e2ce \u00e0 la vari\u00e9t\u00e9 de styles, consistances et go\u00fbt de nos produits mais aussi \u00e0 leur polyvalence en cuisine et au charme du Made in Italy qui est depuis toujours synonyme d\u2019anciens savoirs et d\u2019une fili\u00e8re offrant des garanties de qualit\u00e9 et d\u2019authenticit\u00e9.\u00a0\u00bb \u00a0<\/em><\/p>\n<p>C\u2019est sous ses conditions excellentes que le Consortium de Protection du Fromage Gorgonzola AOP a particip\u00e9 du 11 au 14 mars \u00e0 la 50e \u00e9dition du <strong>Foodex Japan 2025<\/strong>, le salon agroalimentaire le plus important au Japon. \u00c0 notre stand, les d\u00e9gustations r\u00e9serv\u00e9es aux acheteurs et aux op\u00e9rateurs ont eu un grand succ\u00e8s, ceux-ci ont particuli\u00e8rement appr\u00e9ci\u00e9 le Gorgonzola Doux, contrairement aux ann\u00e9es pr\u00e9c\u00e9dentes o\u00f9 le Gorgonzola Piquant \u00e9tait roi.<\/p>\n<p>L\u2019activit\u00e9 de promotion a eu aussi un moment important de repr\u00e9sentation, en dehors du salon Foodex, avec la soir\u00e9e \u00ab\u00a0<strong>The Italian aperitivo<\/strong>\u00a0\u00bb, organis\u00e9e le 13 mars par ICE et Fiere di Parma aupr\u00e8s de l\u2019ambassade italienne au Japon. Durant cet \u00e9v\u00e9nement, le Pr\u00e9sident <strong>Antonio Auricchio<\/strong> a racont\u00e9 l\u2019histoire et la particularit\u00e9 du Gorgonzola AOP et d\u2019autres productions fromag\u00e8res italiennes AOP \u00e0 l\u2019ambassadeur italien, Gianluigi Benedetti et ses h\u00f4tes. <em>\u00ab\u00a0Pour l\u2019avenir <\/em><em>\u2013 a conclu Auricchio \u2013<\/em><em> nous voyons de grandes marges de croissance\u00a0\u00bb.<\/em><\/p>\n","protected":false},"featured_media":59143,"template":"","class_list":["post-59154","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LE GORGONZOLA AOP AU SALON FOODEX TOKYO. 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