{"id":60317,"date":"2025-07-29T11:36:33","date_gmt":"2025-07-29T09:36:33","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=60317"},"modified":"2026-04-17T10:56:27","modified_gmt":"2026-04-17T08:56:27","slug":"le-gorgonzola-aop-au-summer-fancy-food-de-new-york","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/nouvelles\/le-gorgonzola-aop-au-summer-fancy-food-de-new-york\/","title":{"rendered":"LE GORGONZOLA AOP AU SUMMER FANCY FOOD DE NEW YORK"},"content":{"rendered":"

Le Consortium Gorgonzola AOP a particip\u00e9, en collaboration avec Afidop Association Fromages Italiens AOP et IGP, au salon Summer Fancy Food qui s\u2019est conclu le 1e \u00a0juillet \u00e0 New York. Cela a \u00e9t\u00e9 une occasion de promotion importante dans le march\u00e9 nord-am\u00e9ricain qui compte de nombreux passionn\u00e9s.<\/p>\n

Le Pr\u00e9sident du Consortium Antonio Auricchio s\u2019est envol\u00e9 pour New York, pour soutenir la collectivit\u00e9 italienne, parmi les plus nombreuses et visit\u00e9es, mais aussi pour la soir\u00e9e importante organis\u00e9e par l\u2019Agence ICE, \u00e0 l\u2019appui de la candidature de la cuisine italienne au patrimoine mondial de l\u2019Unesco. Apr\u00e8s le d\u00eener de gala dans le d\u00e9cor majestueux du Gotham Hall, dirig\u00e9 par le chef triplement \u00e9toil\u00e9\u00a0Giancarlo Perbellini avec la collaboration du chef-p\u00e2tissier\u00a0italo-am\u00e9ricain Sal de Riso, la d\u00e9l\u00e9gation s\u2019est transf\u00e9r\u00e9e \u00e0 Times Square o\u00f9 a eu lieu une c\u00e9r\u00e9monie publique avec la projection, sur l\u2019\u00e9cran-g\u00e9ant iconique, de la campagne promotionnelle pour soutenir la candidature italienne.<\/p>\n

\u00ab\u00a0C\u2019\u00e9tait une charmante soir\u00e9e <\/em>\u00a0\u2013 a d\u00e9clar\u00e9 Auricchio \u2013 ainsi que Fancy Food, malgr\u00e9 quelques salons concomitants, j\u2019ai \u00e9t\u00e9 positivement frapp\u00e9 par la pr\u00e9sence d\u2019un grand nombre de visiteurs non seulement nord-am\u00e9ricains mais aussi du monde entier. J\u2019ai eu une excellente discussion \u2013 continue Auricchio – avec le Consul Emanuele di Lorenzo Badia, Chef du Bureau \u00e9conomique et commercial de l\u2019Ambassade d\u2019Italie \u00e0 Washington et j\u2019ai l\u2019intention de retourner aux \u00c9tats-Unis en septembre pour rencontrer le nouvel ambassadeur italien\u00a0\u00bb.<\/em><\/p>\n

Le stand a re\u00e7u \u00e9galement la visite du Pr\u00e9sident de la R\u00e9gion Pi\u00e9mont Alberto Cirio et du Ministre de l\u2019Agriculture \u00a0de la Souverainet\u00e9 alimentaire et des For\u00eats Francesco Lollobrigida (sur la photo avec le Pr\u00e9sident Auricchio).<\/p>\n

Les rapports avec le march\u00e9 nord-am\u00e9ricain paient le prix du ph\u00e9nom\u00e8ne connu sous le nom de Italian Sounding et des taux de droit de douane de l\u2019administration Trump qui menacent le commerce et la diffusion des produits Made in Italy outre-Atlantique.<\/p>\n

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