{"id":60675,"date":"2025-09-22T12:38:06","date_gmt":"2025-09-22T10:38:06","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=60675"},"modified":"2025-09-22T12:39:48","modified_gmt":"2025-09-22T10:39:48","slug":"exporice-2025-risogorgonzola-le-consortium-gorgonzola-aop-inaugure-le-partnership-avec-exporice","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/exporice-2025-risogorgonzola-le-consortium-gorgonzola-aop-inaugure-le-partnership-avec-exporice\/","title":{"rendered":"\u00ab EXPORICE 2025 : RISO&GORGONZOLA \u00bb : LE CONSORTIUM GORGONZOLA AOP INAUGURE LE PARTNERSHIP AVEC EXPORICE"},"content":{"rendered":"

Exporice se transforme et devient \u00ab Exporice 2025 : Riso&Gorgonzola<\/em><\/strong>\u00a0\u00bb. L\u2019\u00e9v\u00e9nement d\u00e9di\u00e9 au march\u00e9 du riz et des produits typiques de Novara, dans sa douzi\u00e8me \u00e9dition, s\u2019enrichit cette ann\u00e9e d\u2019un partenaire d\u2019exception\u00a0: le Gorgonzola AOP.<\/p>\n

 <\/p>\n

Pour Antonio Auricchio, Pr\u00e9sident du Consortium de Protection du Fromage Gorgonzola AOP<\/strong>, \u00ab\u00a0La combinaison riz et Gorgonzola est un mariage heureux et consolid\u00e9 qui dure, je dirais, depuis des si\u00e8cles sans crise ! C\u2019est pourquoi nous avons travaill\u00e9 activement afin de r\u00e9unir ces deux productions certifi\u00e9es de qualit\u00e9 dans un seul grand \u00e9v\u00e9nement. Personnellement, je suis un gourmet et le risotto au Gorgonzola est l\u2019un de mes plats favoris absolus. Je remercie\u00a0\u00bb \u00a0<\/em>continue Auricchio \u2013<\/strong> \u00ab\u00a0les organisateurs pour l\u2019accueil et les institutions de la Ville, en la personne du Maire de Novara Alessandro Canelli et de la Conseill\u00e8re au Commerce Maria Cristina Stangalini\u00a0de nous avoir impliqu\u00e9, ainsi que le directeur de la Chambre de Commerce Fabio Ravanelli, Maria Rosa Fagnoni, conseill\u00e8re Atl et Raffaella Afferni pr\u00e9sidente Atl (Office du Tourisme) pour son support. Je suis certain que toute la fili\u00e8re et la restauration b\u00e9n\u00e9ficieront d\u2019une manifestation importante, historique et prestigieuse comme Exporice Riso&Gorgonzola\u00a0\u00bb.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

 <\/p>\n

Le Gorgonzola AOP et son territoire de fabrication, la Province de Novara c\u0153ur battant de la production mondiale, ont donc un lien indissoluble qui est devenu tangible cette ann\u00e9e avec le prix officiel de Novara \u00ab\u00a0Ville du Fromage\u00a0<\/strong>\u00bb attribu\u00e9 par l\u2019ONAF, Organisation nationale des d\u00e9gustateurs de fromages. La r\u00e9ception de ce prix prestigieux ainsi que la collaboration entre la Commune de Novara et la Chambre de Commerce \u2018Monte Rosa Laghi Alto Piemonte\u2019, <\/em>ont men\u00e9 \u00e0 la volont\u00e9 de r\u00e9unir dans un seul grand \u00e9v\u00e8nement les deux productions gastronomiques les plus identitaires de la Province, \u00e0 savoir le riz et le fromage Gorgonzola, un bin\u00f4me parfait m\u00eame dans un plat.<\/p>\n

 <\/p>\n

Durant l\u2019\u00e9v\u00e9nement qui d\u00e9marra vendredi 26 septembre \u00e0 16h00 et se terminera dimanche \u00e0 19h00<\/strong>, le stand consacr\u00e9 au Roi des Bleus assurera la pr\u00e9sence d\u2019experts du Consortium de Protection. Par ailleurs, samedi et dimanche, il y aura des cours de cuisine avec des chefs-cuisiniers locaux et des d\u00e9gustations guid\u00e9es<\/strong>, sous la direction de ONAF et du Consortium (voir le programme ci-dessous<\/em>).<\/p>\n

 <\/p>\n

Pour ces deux produits incontournables de la cuisine pi\u00e9montaise et de la di\u00e8te m\u00e9diterran\u00e9enne, il a \u00e9t\u00e9 \u00e9galement pr\u00e9vu un concours photographique<\/strong> s\u2019adressant aux amateurs de photos et aux gourmets qui pourront prendre en photo le riz et le Gorgonzola, ensemble ou s\u00e9par\u00e9ment. Les meilleures prises de vue seront expos\u00e9es pendant toute la dur\u00e9e de l\u2019\u00e9v\u00e9nement.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

PROGRAMME D\u00c9DI\u00c9 AU GORGONZOLA AOP \u00ab\u00a0EXPORICE 2025 : RISO&GORGONZOLA<\/em>\u00a0\u00bb<\/strong><\/p>\n

Salone Borsa<\/strong><\/p>\n

Piazza Martiri della Libert\u00e0, 6 – Novara<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

VENDREDI 26 SEPTEMBRE :<\/strong><\/p>\n

16h00<\/u> Inauguration<\/p>\n

\u00a0<\/strong><\/p>\n

SAMEDI 27 SEPTEMBRE :<\/strong><\/p>\n

10h30<\/u> cours de cuisine organis\u00e9 par l\u2019Allegra Brigata<\/p>\n

16h00<\/u> d\u00e9gustation guid\u00e9e de Gorgonzola AOP sous la direction de Onaf et du Consortium pour la Protection du Fromage Gorgonzola AOP (30 participants au maximum, inscriptions sur https:\/\/turismonovara.it\/<\/a> )<\/p>\n

17h30<\/u> cours de cuisine avec le Chef Giorgio Pintzas Monzani, chef priv\u00e9 et chroniqueur culinaire<\/p>\n

 <\/p>\n

DIMANCHE 28 SEPTEMBRE\u00a0:<\/strong><\/p>\n

10h30<\/u> cours de cuisine avec le Chef Corrado Lombardo du restaurant Casa Celesia de Oleggio<\/p>\n

11h30<\/u> d\u00e9gustation guid\u00e9e de Gorgonzola AOP sous la direction de Onaf et du Consortium pour la Protection du Fromage Gorgonzola AOP (30 participants au maximum, inscriptions sur https:\/\/turismonovara.it\/<\/a> )<\/p>\n

16h00<\/u> cours de cuisine avec le Chef Gianpiero Cravero du restaurant Cravero Osteria Contemporanea de Caltignaga.<\/p>\n

 <\/p>\n

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