{"id":60961,"date":"2025-11-10T14:19:42","date_gmt":"2025-11-10T13:19:42","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=60961"},"modified":"2026-04-17T10:05:11","modified_gmt":"2026-04-17T08:05:11","slug":"le-consortium-gorgonzola-aop-a-participe-a-anuga-2025-le-salon-des-records","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/le-consortium-gorgonzola-aop-a-participe-a-anuga-2025-le-salon-des-records\/","title":{"rendered":"LE CONSORTIUM GORGONZOLA AOP A PARTICIP\u00c9 \u00c0 ANUGA 2025, LE SALON DES RECORDS"},"content":{"rendered":"

Du 4 au 8 octobre 2025, le Consortium pour la protection du fromage Gorgonzola AOP <\/strong>a particip\u00e9 au salon ANUGA <\/strong>\u00e0 Cologne. <\/strong>Un rendez-vous incontournable pour le Consortium, non seulement en raison de l’importance internationale de ce salon allemand, mais aussi en raison du poids du march\u00e9 allemand dans l’exportation du fromage Gorgonzola AOP. Avec ses 83 millions d’habitants, l’Allemagne est en effet le deuxi\u00e8me pays au monde, apr\u00e8s la France, pour les importations de Gorgonzola AOP, qui ont atteint<\/p>\n

468.000 meules <\/strong>en 2024. <\/strong>En juillet de cette ann\u00e9e, les importations allemandes se sont \u00e9lev\u00e9es \u00e0 262.450 meules.<\/p>\n

L’\u00e9dition 2025 de l’ANUGA a battu tous les records pr\u00e9c\u00e9dents : 145.000 visiteurs <\/strong>professionnels, provenant de 190 pays<\/strong>, se sont rendus \u00e0 Cologne, avec une pr\u00e9sence \u00e9trang\u00e8re repr\u00e9sentant 80 % du total des visiteurs, qui ont profit\u00e9 de l’occasion pour d\u00e9couvrir des innovations, conna\u00eetre en personne les tendances et nouer des contacts commerciaux internationaux. Les visiteurs venus de Grande-Bretagne, d’Italie, des Pays-Bas et d’Espagne ont \u00e9t\u00e9 particuli\u00e8rement nombreux. Parmi les principaux pays non europ\u00e9ens, on peut citer le Br\u00e9sil, la Chine, le Japon, le Canada et les \u00c9tats-Unis.<\/p>\n

Les activit\u00e9s organis\u00e9es sur le stand du Consortium Gorgonzola ont \u00e9t\u00e9 nombreuses et ont \u00e9galement vu la pr\u00e9sence du ministre de l’Agriculture, de la Souverainet\u00e9 alimentaire et des For\u00eats, Francesco Lollobrigida<\/strong>. Le Consortium a organis\u00e9 des d\u00e9gustations de produits purs et des show cookings avec des plats plus \u00e9labor\u00e9s r\u00e9alis\u00e9s par le chef italien Riccardo Cogliano, tr\u00e8s appr\u00e9ci\u00e9 en Allemagne.<\/p>\n

Enfin, la soir\u00e9e du lundi 6 octobre a \u00e9t\u00e9 marqu\u00e9e par l’\u00e9v\u00e9nement organis\u00e9 par l’Afidop, l’Association italienne des fromages AOP<\/strong>, enrichi par la vente aux ench\u00e8res des \u0153uvres r\u00e9alis\u00e9es par les \u00e9l\u00e8ves de l’\u00e9cole \u00ab Mal Mal Kunstschule \u00bb de Cologne. Plusieurs parties prenantes \u00e9taient pr\u00e9sentes \u00e0 l’\u00e9v\u00e9nement et ont pu v\u00e9rifier les propri\u00e9t\u00e9s des fromages Aop pr\u00e9sents, y compris le fromage Gorgonzola Aop.<\/p>\n

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