{"id":63012,"date":"2026-01-16T16:00:18","date_gmt":"2026-01-16T15:00:18","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=63012"},"modified":"2026-01-16T16:18:43","modified_gmt":"2026-01-16T15:18:43","slug":"gorgonzola-aop-production-2025-plus-de-5-millions-400-mille-meules-272","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/gorgonzola-aop-production-2025-plus-de-5-millions-400-mille-meules-272\/","title":{"rendered":"GORGONZOLA AOP :  PRODUCTION 2025 &#8211; PLUS DE 5 MILLIONS 400 MILLE MEULES (+2,72%)"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><em>Le commentaire du Pr\u00e9sident du Consortium Antonio Auricchio <\/em><\/strong><\/p>\n<p>La production de Gorgonzola AOP a atteint en 2025 le record de <strong>5.421.517<\/strong> <strong>meules<\/strong>. Cela a \u00e9t\u00e9 annonc\u00e9 par le <em>Consortium de Protection du fromage Gorgonzola AOP qui souligne l\u2019accroissement de<\/em> <strong>2,72%<\/strong> par rapport \u00e0 l\u2019ann\u00e9e pr\u00e9c\u00e9dente (soit 143.796 meules en plus) et une augmentation 4,68% en comparaison \u00e0 2023 (242.542 meules).<\/p>\n<p><strong>Antonio Auricchio<\/strong>, Pr\u00e9sident du Consortium Gorgonzola AOP, commente : \u00ab\u00a0<strong><em>Nous avons termin\u00e9 l\u2019ann\u00e9e 2025 en enregistrant une fois encore une croissance importante de la production de Gorgonzola AOP ; celle-ci, depuis 2019, d\u00e9passe r\u00e9guli\u00e8rement le seuil de 5 millions de meules et a connu en quinze ans \u00e0 peine une augmentation d\u2019un quart. J&rsquo;applaudis toutes les exploitations agricoles associ\u00e9es qui travaillent au fil des ann\u00e9es malgr\u00e9 les co\u00fbts \u00e9nerg\u00e9tiques tr\u00e8s \u00e9lev\u00e9s auxquels nous faisons face en Italie et l\u2019augmentation record du prix du lait, tout en ayant comme unique phare la s\u00e9curit\u00e9 et l\u2019excellente qualit\u00e9 de notre Gorgonzola. Un fromage, connu et aim\u00e9 dans le monde entier, qui n\u2019a pas de rivaux puisque la production de Roquefort et de Stilton (fromages bleus parmi les plus connus) se situe respectivement autour de 3 millions et 1 million de meules par an\u00a0\u00bb<\/em><\/strong>.<strong><em>\u00a0<\/em><\/strong><\/p>\n<p>La fabrication de Gorgonzola AOP a culmin\u00e9 au mois de janvier 2025 avec une croissance de 5,6% par rapport au mois de janvier 2024. Au sein du territoire du Consortium, \u00e0 savoir 15 provinces situ\u00e9es au Pi\u00e9mont et en Lombardie, la production est en croissance\u00a0; le <strong>Pi\u00e9mont<\/strong> se distingue avec 3.962.282 meules (+3,66% par rapport \u00e0 2024), tandis que la <strong>Lombardie<\/strong> se situe autour de 1.459.235 meules fabriqu\u00e9es (+0,26%).<\/p>\n<p>La production de <strong>Gorgonzola AOP piquant <\/strong>baisse de 5,42% en atteignant 698.880 meules, soit environ 13% de la production totale\u00a0; nous rappelons toutefois l\u2019augmentation record enregistr\u00e9e l&rsquo;ann\u00e9e derni\u00e8re. Le Gorgonzola AOP produit avec du lait provenant de l\u2019agriculture biologique se confirme sur 1% de la production annuelle.<\/p>\n<p>La valeur totale de production de Gorgonzola AOP d\u00e9passe <strong>460 millions d\u2019euros<\/strong> ce qui positionne notre fromage \u00e0 la <strong>cinqui\u00e8me place <\/strong>parmi les produits italiens certifi\u00e9s (AOP et IGP).<\/p>\n","protected":false},"featured_media":62990,"template":"","class_list":["post-63012","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GORGONZOLA AOP : PRODUCTION 2025 - PLUS DE 5 MILLIONS 400 MILLE MEULES (+2,72%) - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"Le Gorgonzola DOP battent un record en 2025 : plus de 5,4 millions de meules (+2,72 %). 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