{"id":63879,"date":"2026-05-08T15:02:39","date_gmt":"2026-05-08T13:02:39","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=63879"},"modified":"2026-05-08T15:03:03","modified_gmt":"2026-05-08T13:03:03","slug":"le-consortium-gorgonzola-aop-au-salon-tuttofood-2026","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/le-consortium-gorgonzola-aop-au-salon-tuttofood-2026\/","title":{"rendered":"LE CONSORTIUM GORGONZOLA AOP AU SALON TUTTOFOOD 2026"},"content":{"rendered":"<p>Apr\u00e8s le \u00ab\u00a0Salone del Mobile\u00a0\u00bb, Milan se pr\u00e9pare \u00e0 accueillir un grand \u00e9v\u00e9nement international d\u00e9di\u00e9 cette fois-ci \u00e0 l&rsquo;\u0153nologie et la gastronomie. Le salon Tuttofood 2026, qui se tiendra du 11 au 14 mai \u00e0 Rho Fiera, attend environ cent mille op\u00e9rateurs du secteur qui seront partag\u00e9s entre les dix pavillons \u00e0 th\u00e8me consacr\u00e9s aux meilleurs produits agroalimentaires Made in Italy et, comme pour la Design Week, des \u00e9v\u00e9nements sont programm\u00e9s dans les caf\u00e9s et restaurants de la ville pour le \u00ab\u00a0Fuori Tuttofood\u00a0\u00bb.<\/p>\n<p>Le logo du <strong>Consortium de Protection du Fromage Gorgonzola AOP<\/strong>, l\u2019unique \u00ab\u00a0CG\u00a0\u00bb, tr\u00f4nera sur le stand du Consortium au <strong><u>Pavillon 1 &#8211; Stand T05<\/u><\/strong> o\u00f9 les jeunes \u00e9l\u00e8ves de l\u2019<strong>Istituto\u00a0Professionale\u00a0di\u00a0Stato \u00ab\u00a0G.\u00a0Ravizza\u00a0\u00bb\u00a0<\/strong>de Novara serviront \u00e0 tous les visiteurs un menu con\u00e7u pour valoriser au mieux le go\u00fbt incomparable du Gorgonzola AOP.<\/p>\n<p>Avec une production annuelle qui, en 2025, a atteint le record de plus de 5 millions 410 mille meules, dont 39% ont \u00e9t\u00e9 export\u00e9s dans plus de quatre-vingt Pays du monde, la participation du Consortium au salon Tuttofood se fixe pour objectif, cette ann\u00e9e \u00e9galement, de promouvoir les valeurs pivots de l\u2019activit\u00e9 du Consortium, entre autres la protection et la mise en valeur du produit, en transmettant une information correcte aux op\u00e9rateurs du secteur, italiens et internationaux, sur l\u2019appellation d&rsquo;origine prot\u00e9g\u00e9e \u00ab\u00a0Gorgonzola\u00a0\u00bb.<\/p>\n<p><strong>D\u00e9gustation programm\u00e9es de 11h00 \u00e0 16h00 le 11, 12 et 13 mai Pavillon 1 &#8211; Stand T05<\/strong><\/p>\n<p><em>RISOTTO AU GORGONZOLA AOP, GORGONZOLA AOP PIQUANT ET COMPOTE DE POIRES AU VIN ROUGE<\/em><\/p>\n<p><em>MOUSSE AU GORGONZOLA AOP, MASCARPONE, MIEL D\u2019ACACIA ET FRUITS ROUGES<\/em><\/p>\n<p><em>CAPUN\u00c9T AU GORGONZOLA AOP<\/em><\/p>\n","protected":false},"featured_media":63860,"template":"","class_list":["post-63879","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-foires-et-evenements"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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