{"version":"1.0","provider_name":"Gorgonzola DOP","provider_url":"https:\/\/gorgonzola.egloo.it\/nl\/","title":"Gorgonzola en Sportdieet - Gorgonzola DOP","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s7CXGGfNt1\"><a href=\"https:\/\/gorgonzola.egloo.it\/nl\/rubriche\/gorgonzola-en-sportdieet\/\">Gorgonzola en Sportdieet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gorgonzola.egloo.it\/nl\/rubriche\/gorgonzola-en-sportdieet\/embed\/#?secret=s7CXGGfNt1\" width=\"600\" height=\"338\" title=\"&#8220;Gorgonzola en Sportdieet&#8221; &#8212; Gorgonzola DOP\" data-secret=\"s7CXGGfNt1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gorgonzola.egloo.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/fr.gorgonzola.com\/wp-content\/uploads\/2016\/05\/dieta-sportiva.jpg","thumbnail_width":810,"thumbnail_height":420,"description":"Tijdens het maken en de rijping van de kaas worden de melkeiwitten afgebroken door de karakteristieke micro-organismen van Gorgonzola. De rijping brengt op onmiskenbare wijze de afbraak van de melkeiwitten teweeg en de vorming van een lange reeks kleine peptiden en vrije aminozuren die gemakkelijk beschikbaar en assimileerbaar zijn. Deze verbindingen zorgen er samen met [&hellip;]"}