{"id":21388,"date":"2018-04-06T00:00:00","date_gmt":"2018-04-05T22:00:00","guid":{"rendered":"https:\/\/nl.gorgonzola.com\/nieuws\/consortium-gorgonzola-op-cibus-2018\/"},"modified":"2023-07-18T14:38:19","modified_gmt":"2023-07-18T12:38:19","slug":"consortium-gorgonzola-op-cibus-2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/","title":{"rendered":"Het Consortium Gorgonzola op Cibus 2018"},"content":{"rendered":"<p>Een nieuwe ontmoeting met het Consortium Gorgonzola op CIBUS, de 19de Internationale tentoonstelling van Voedsel waren gepland voor de Beurs van Parma van 7 &#8211; 10 Mei 2018 (van 9.30 tot 18.00). In het PAD 2 &#8211; STAND C056 organiseert het Consortium elke dag twee momenten van haute cuisine:<\/p>\n<ul>\n<li>maandag 7, woensdag 9 en donderdag 10 mei:\u00a0de kok GIANPIERO CRAVERO presenteert combinaties met BOB en BGA voortreffelijkheden van het Italiaanse territorium<\/li>\n<li>dinsdag 8 mei:\u00a0De testimonial van het Consortium Gorgonzola Chef ANTONINO CANNAVACCIUOLO bereidt live een van zijn recepten<\/li>\n<\/ul>\n<p>CIBUS 2018, bestemd voor de exploitanten van de sector, zal ook de gelegenheid vormen om de chef Cannavacciuolo aan het werk te zien en om van dichtbij een product te leren kennen dat, met een totale omzet aan consumptie van ongeveer 720 miljoen euro, vandaag de dag de 3de kaas van koeienmelk voor wat betreft het belang binnen het panorama van de italiaanse BOB kazen vertegenwoordigt<\/p>\n","protected":false},"featured_media":11900,"template":"","class_list":["post-21388","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nieuws"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Het Consortium Gorgonzola op Cibus 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Het Consortium Gorgonzola op Cibus 2018 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Een nieuwe ontmoeting met het Consortium Gorgonzola op CIBUS, de 19de Internationale tentoonstelling van Voedsel waren gepland voor de Beurs van Parma van 7 &#8211; 10 Mei 2018 (van 9.30 tot 18.00). In het PAD 2 &#8211; STAND C056 organiseert het Consortium elke dag twee momenten van haute cuisine: maandag 7, woensdag 9 en donderdag [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Gorgonzola DOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/consorziogorgonzola\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-18T12:38:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jp.gorgonzola.com\/wp-content\/uploads\/2018\/04\/cibus.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"419\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/nl\\\/news\\\/consortium-gorgonzola-op-cibus-2018\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/nl\\\/news\\\/consortium-gorgonzola-op-cibus-2018\\\/\",\"name\":\"Het Consortium Gorgonzola op Cibus 2018 - Gorgonzola DOP\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/nl\\\/news\\\/consortium-gorgonzola-op-cibus-2018\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/nl\\\/news\\\/consortium-gorgonzola-op-cibus-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/cibus.jpg\",\"datePublished\":\"2018-04-05T22:00:00+00:00\",\"dateModified\":\"2023-07-18T12:38:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/nl\\\/news\\\/consortium-gorgonzola-op-cibus-2018\\\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gorgonzola.egloo.it\\\/nl\\\/news\\\/consortium-gorgonzola-op-cibus-2018\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/nl\\\/news\\\/consortium-gorgonzola-op-cibus-2018\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/cibus.jpg\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/cibus.jpg\",\"width\":810,\"height\":419},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/nl\\\/news\\\/consortium-gorgonzola-op-cibus-2018\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/nl\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Het Consortium Gorgonzola op Cibus 2018\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"name\":\"Gorgonzola DOP\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nl.gorgonzola.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\",\"name\":\"Gorgonzola DOP\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"width\":149,\"height\":73,\"caption\":\"Gorgonzola DOP\"},\"image\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/consorziogorgonzola\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Het Consortium Gorgonzola op Cibus 2018 - Gorgonzola DOP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/","og_locale":"nl_NL","og_type":"article","og_title":"Het Consortium Gorgonzola op Cibus 2018 - Gorgonzola DOP","og_description":"Een nieuwe ontmoeting met het Consortium Gorgonzola op CIBUS, de 19de Internationale tentoonstelling van Voedsel waren gepland voor de Beurs van Parma van 7 &#8211; 10 Mei 2018 (van 9.30 tot 18.00). In het PAD 2 &#8211; STAND C056 organiseert het Consortium elke dag twee momenten van haute cuisine: maandag 7, woensdag 9 en donderdag [&hellip;]","og_url":"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/","og_site_name":"Gorgonzola DOP","article_publisher":"https:\/\/www.facebook.com\/consorziogorgonzola","article_modified_time":"2023-07-18T12:38:19+00:00","og_image":[{"width":810,"height":419,"url":"https:\/\/jp.gorgonzola.com\/wp-content\/uploads\/2018\/04\/cibus.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/","url":"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/","name":"Het Consortium Gorgonzola op Cibus 2018 - Gorgonzola DOP","isPartOf":{"@id":"https:\/\/nl.gorgonzola.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/#primaryimage"},"image":{"@id":"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/#primaryimage"},"thumbnailUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/04\/cibus.jpg","datePublished":"2018-04-05T22:00:00+00:00","dateModified":"2023-07-18T12:38:19+00:00","breadcrumb":{"@id":"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/#primaryimage","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/04\/cibus.jpg","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/04\/cibus.jpg","width":810,"height":419},{"@type":"BreadcrumbList","@id":"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-gorgonzola-op-cibus-2018\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/nl.gorgonzola.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/gorgonzola.egloo.it\/nl\/news\/"},{"@type":"ListItem","position":3,"name":"Het Consortium Gorgonzola op Cibus 2018"}]},{"@type":"WebSite","@id":"https:\/\/nl.gorgonzola.com\/#website","url":"https:\/\/nl.gorgonzola.com\/","name":"Gorgonzola DOP","description":"","publisher":{"@id":"https:\/\/nl.gorgonzola.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nl.gorgonzola.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Organization","@id":"https:\/\/nl.gorgonzola.com\/#organization","name":"Gorgonzola DOP","url":"https:\/\/nl.gorgonzola.com\/","logo":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","width":149,"height":73,"caption":"Gorgonzola DOP"},"image":{"@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/consorziogorgonzola"]}]}},"_links":{"self":[{"href":"https:\/\/gorgonzola.egloo.it\/nl\/wp-json\/wp\/v2\/news\/21388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gorgonzola.egloo.it\/nl\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/gorgonzola.egloo.it\/nl\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gorgonzola.egloo.it\/nl\/wp-json\/wp\/v2\/media\/11900"}],"wp:attachment":[{"href":"https:\/\/gorgonzola.egloo.it\/nl\/wp-json\/wp\/v2\/media?parent=21388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}