{"id":21389,"date":"2018-05-23T00:00:00","date_gmt":"2018-05-22T22:00:00","guid":{"rendered":"https:\/\/nl.gorgonzola.com\/nieuws\/consortium-tijdens-cibus-2018\/"},"modified":"2023-07-18T14:38:17","modified_gmt":"2023-07-18T12:38:17","slug":"consortium-tijdens-cibus-2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-tijdens-cibus-2018\/","title":{"rendered":"Het Consortium Tijdens Cibus 2018"},"content":{"rendered":"\n<p>De deelname van het Consortium Gorgonzola aan CIBUS 2018 was een groot succes. Binnen een beurs die, voor deze editie, een recordaantal ondernemers en bedrijven registreerde, was de stand van het Consortium Gorgonzola een kruispunt van ontmoetingen, gourmet combinaties en zeer goede chef koks.<\/p>\n<p>De belangrijkste rol was weggelegd voor het publiek dat rond de stand van het consortium wemelde, nog meer dan in voorgaande edities (velen hebben de live streaming gevolgd) om advies te krijgen over hoe de smaak van Gorgonzola BOB in de keuken eruit te doen springen en hoe zich te beschermen tegen namaak artikelen, maar ook om nieuwe recepten te leren kennen.<\/p>\n<p>Immer bereid tot nieuwe combinaties heeft het Consortium combinaties voorgesteld met <strong>Prosecco DOC (<a href=\"https:\/\/www.prosecco.wine\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.prosecco.wine<\/a>), Rijst van de Po-vlakte BGA (<a href=\"http:\/\/www.risodeltapoigp.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.risodeltapoigp.it<\/a>), Rode Ui van Tropea Calabria BGA (<a href=\"http:\/\/www.consorziocipollatropeaigp.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.consorziocipollatropeaigp.com<\/a>) en Hazelnoot uit Piemonte BGA (<a href=\"https:\/\/www.nocciolapiemonte.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.nocciolapiemonte.it<\/a>)<\/strong>.<\/p>\n<p>Hier de recepten zoals voorgesteld tijdens showcooking<\/p>\n<p>MEZZE PENNE MET GORGONZOLA EN LEVERSOEP<br \/>\nRecept van Antonino Cannavacciuolo voor het Consortium Gorgonzola<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12161\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0003_mezze-penne-al-gorgonzola-e-zuppetta-di-fegato.jpg\" alt=\"MEZZE PENNE AL GORGONZOLA E ZUPPETTA DI FEGATO\" width=\"450\" height=\"300\" \/>GEPELD PUDDINGVORMPJE MET PIKANTE GORGONZOLA BOB EN VOLANO RIJST VAN DE PO-VLAKTE DELTA DEL PO BGA MET INKTVIS EN INKT<br \/>\nRecept bedacht door de chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12158\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0000_sformatino-sgranato-al-gorgonzola.jpg\" alt=\"SFORMATINO SGRANATO AL GORGONZOLA PICCANTE DOP E RISO VOLANO DELTA DEL PO IGP CON SEPPIA AL NERO\" width=\"450\" height=\"300\" \/><\/p>\n<p>ZACHTE EN PIKANTE GORGONZOLA BOB IN EEN SUPPLI\u2019 VAN BALDO RIJST VAN DE PO-VLAKTE BGA<br \/>\nRecept bedacht door de chefkok Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12162\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0004_gorgonzola-in-suppli-di-riso-2.jpg\" alt=\"GORGONZOLA DOLCE E PICCANTE DOP IN SUPPLI\u2019 DI RISO BALDO DELTA DEL PO IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>BLOKJES PIKANTE GORGONZOLA BOB OP CARNAROLI RIJST VAN DE POVLAKTE BGA MET PROSECCO DOC EN DRUPPELS APEROL<br \/>\nRecept bedacht door de chefkok Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12209 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/prosecco-riso.png\" width=\"200\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12163\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0005_cubetti-di-gorgonzola-su-risotto-carnaroli-1.jpg\" alt=\"CUBETTI DI GORGONZOLA PICCANTE DOP SU RISOTTO CARNAROLI DELTA DEL PO IGP AL PROSECCO DOC E GOCCE DI APEROL\" width=\"450\" height=\"300\" \/><\/p>\n<p>HARTIG TAARTJE VAN ZACHTE GORGONZOLA BOB, EN VERKRUIMELDE HAZELNOTEN PIEDMONT BGA<br \/>\nRecept bedacht door de chefkok Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12164\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0006_Tortino-Nocciola.jpg\" alt=\"TORTINO SALATO DI GORGONZOLA DOLCE DOP, E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/>CRUNCHIES VAN PIKANTE GORGONZOLA BOB, WITTE CHOCOLADE EN VERKRUIMELDE HAZELNOTEN PIEDMONT BGA<br \/>\nRecept bedacht door de chefkok Gianpiero Cravero<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12159\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0001_Nocciola-3.jpg\" alt=\"CROCCANTINI DI GORGONZOLA PICCANTE DOP, CIOCCOLATO BIANCO E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>FONDUETJE VAN GORGONZOLA BOB IN EEN KOPJE MET RODE UI VAN TROPEA CALABRIA BGA BEGELEID DOOR RIGATONI MET ZWARTE PEPER<br \/>\nRecept bedacht door de chefkok Gianpiero Cravero<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12165\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0007_Sfondo.jpg\" alt=\"FONDUTINA DI GORGONZOLA DOP IN COPPETTA DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP ACCOMPAGNATA DA RIGATONI AL PEPE NERO\" width=\"450\" height=\"300\" \/><\/p>\n<p>MOUSSE VAN GORGONZOLA BOB EN ZWARTE RIJST IN EEN RING VAN RODE UI VAN TROPEA CALABRIA BGA<br \/>\nRecept bedacht door de chefkok Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12160\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0002_mousse-di-gorgonzola-e-riso-nero-in-anello-di-cipolla.jpg\" alt=\"MOUSSE DI GORGONZOLA DOP E RISO NERO IN ANELLO DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP\" width=\"450\" height=\"300\" \/><\/p>\n","protected":false},"featured_media":12157,"template":"","class_list":["post-21389","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nieuws"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Het Consortium Tijdens Cibus 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/nl\/news\/consortium-tijdens-cibus-2018\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Het Consortium Tijdens Cibus 2018 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"De deelname van het Consortium Gorgonzola aan CIBUS 2018 was een groot succes. 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