{"id":59151,"date":"2025-03-28T15:42:46","date_gmt":"2025-03-28T14:42:46","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=59151"},"modified":"2025-03-28T15:49:12","modified_gmt":"2025-03-28T14:49:12","slug":"gorgonzola-bob-op-foodex-tokyo-record-van-italiaanse-bob-kazen-in-japan","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/nl\/news\/gorgonzola-bob-op-foodex-tokyo-record-van-italiaanse-bob-kazen-in-japan\/","title":{"rendered":"GORGONZOLA BOB OP FOODEX TOKYO. RECORD VAN ITALIAANSE BOB-KAZEN IN JAPAN"},"content":{"rendered":"<p><em>Van 1990 tot nu is de consumptie van \u201cmade in Italy\u201d kaas in Japan meer dan verdubbeld, mede dankzij de aanwezigheid van 5000 Italiaanse restaurants.<\/em> <strong>Volgens <\/strong><strong>AFIDOP, Associazione Formaggi Italiani Dop e Igp, <\/strong><strong>zijn in 2024 12.700 ton <\/strong><strong>Italiaanse kazen naar het land van de rijzende zon<\/strong> ge\u00ebxporteerd, hetgeen overeenkomt met een groei van 14%, voor een totale waarde van 106,9 miljoen Euro en een stijging van 1,1% in vergelijking tot het voorafgaande jaar.<\/p>\n<p>\u201c<em>Het jaar 2024 was meer dan positief voor onze export naar Japan<\/em> \u2013 aldus<strong> Antonio Auricchio, <\/strong><strong>de voorzitter van AFIDOP en het Consortium Gorgonzola &#8211; <\/strong><em>De stijgende prijzen als gevolg van de depreciatie van de Yen ten opzichte van buitenlandse valuta in 2023 heeft de liefde van Japanners voor onze Bob-kazen niet be\u00efnvloed. Dit danken we niet alleen aan de stijl, de consistentie en de smaak van onze producten, maar ook aan hun culinaire veelzijdigheid en de aantrekkingskracht van Made in Italy, die altijd gepaard gaat met antieke kennis en een productieketen die kwaliteit en authenticiteit waarborgt\u201d. <\/em><\/p>\n<p>Onder deze uitstekende voorwaarden heeft het Consorzio per la Tutela del Formaggio Gorgonzola van 11 tot 14 maart aan de 50e editie van <strong>Foodex Japan 2025<\/strong>, de belangrijkste agro-alimentaire beurs van Japan, deelgenomen. In de stand bleken met name voor de kopers en operators georganiseerde proeverijen buitengewoon succesvol, waarbij de voorkeur uitging naar de zoete Gorgonzola, en dat terwijl in het verleden de pittige Gorgonzola de show stal.<\/p>\n<p>De promotie boekte verder een groot succes, buiten Foodex om, met de thema-avond \u201c<strong>The Italian aperitivo<\/strong>\u201d die op 13 maart op de Italiaanse Ambassade in Japan door ICE en Fiere di Parma werd georganiseerd. Tijdens dit evenement vermaakte de voorzitter <strong>Antonio Auricchio<\/strong> de Italiaanse ambassadeur Gianluigi Benedetti en diens gasten met de geschiedenis en wetenswaardigheden van Gorgonzola Bob en andere Italiaanse BOB-kazen. <em>\u201cVoor de toekomst zien we een grote groei tegemoet\u201d <\/em><em>\u2013 aldus Auricchio<\/em>.<\/p>\n","protected":false},"featured_media":59141,"template":"","class_list":["post-59151","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nieuws"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GORGONZOLA BOB OP FOODEX TOKYO. 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