{"id":60067,"date":"2025-07-24T10:08:32","date_gmt":"2025-07-24T08:08:32","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=60067"},"modified":"2026-04-17T11:57:44","modified_gmt":"2026-04-17T09:57:44","slug":"new-york-new-york-gorgonzola-bob-bij-summer-fancy-food-usa","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/nl\/news\/new-york-new-york-gorgonzola-bob-bij-summer-fancy-food-usa\/","title":{"rendered":"NEW YORK! NEW YORK! GORGONZOLA BOB BIJ SUMMER FANCY FOOD USA"},"content":{"rendered":"

Het Gorgonzola BOB Consortium bereidt zich voor om, in samenwerking met Afidop (Associazione Formaggi Italiani BOB e BGA), te landen op de 69e editie van Summer Fancy Food, gepland van 29 juni tot en met 1 juli 2025 in het Javits Convention Center in hartje Manhattan, New York.<\/p>\n

Dit is een nieuwe kans om Gorgonzola BOB te promoten op de Noord-Amerikaanse markt, die talloze liefhebbers kent, maar ook te kampen heeft met een gebrek aan wettelijke bescherming. Daarom is het des te belangrijker om het Amerikaanse publiek, zoals Antonio Auricchio, voorzitter van het Consortium beweert, te laten kennismaken met de kwaliteit en smaak van Gorgonzola BOB, het enige authentieke “made in Italy” product, gemaakt met de grondstoffen en het vakmanschap van Italiaanse kaasmakers.<\/p>\n

In de eerste twee maanden van dit jaar werden er 5.605 zoete Gorgonzola BOB en pittige Gorgonzola BOB naar de VS verzonden, een lichte stijging (2,3%) ten opzichte van dezelfde periode vorig jaar. Daarmee kwam de Amerikaanse markt op de eerste plaats onder de niet-EU-landen.<\/p>\n

De onbekende factoren die in de VS aan bod moeten komen, zijn die met betrekking tot Amerikaanse invoerrechten. Indien deze bevestigd worden, zouden ze de prijs van Gorgonzola BOB in de VS aanzienlijk kunnen verhogen. President Auricchio zal daarom in New York de Italiaanse ambassadeur Mariangela Zappia ontmoeten om kwesties te bespreken met betrekking tot de bescherming van Gorgonzola en andere Italiaanse BOB- en BGA-kazen in de VS.<\/p>\n

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