{"id":63885,"date":"2026-05-08T15:02:39","date_gmt":"2026-05-08T13:02:39","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=63885"},"modified":"2026-05-08T15:04:24","modified_gmt":"2026-05-08T13:04:24","slug":"het-gorgonzola-bob-consortium-op-tuttofood-2026","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/nl\/news\/het-gorgonzola-bob-consortium-op-tuttofood-2026\/","title":{"rendered":"HET GORGONZOLA BOB CONSORTIUM OP TUTTOFOOD 2026"},"content":{"rendered":"<p>Na de Salone del Mobile (de Meubelbeurs) maakt Milaan zich op voor een ander groot internationaal evenement, ditmaal gewijd aan eten en wijn. Tuttofood 2026, dat van 11 tot en met 14 mei plaatsvindt in Rho Fiera, zal naar verwachting zo&#8217;n 100.000 professionals uit de sector trekken. Zij verdelen zich over de tien thematische paviljoens, gewijd aan de beste Italiaanse agrarische producten, en, net als tijdens Design Week, over de evenementen die gepland staan \u200b\u200bin de bars en restaurants van de stad voor het &#8220;Fuori Tuttofood&#8221; (buiten Tuttofood) evenement.<\/p>\n<p>Het logo van het <strong>Consortium voor de Bescherming van Gorgonzola BOB-kaas<\/strong>, de onmiskenbare &#8220;CG&#8221;, zal te zien zijn op de stand van het consortium in <strong><u>Paviljoen 1 &#8211; Stand T05<\/u><\/strong>, waar jonge studenten van het <strong>Staatsinstituut &#8220;G. Ravizza&#8221;<\/strong> in Novara alle bezoekers een menu zullen serveren dat is samengesteld om de onmiskenbare smaak van Gorgonzola BOB te laten proeven.<\/p>\n<p>Met een jaarlijkse productie die in 2025 een recordhoogte van meer dan 5.410.000 kaaswielen bereikte, waarvan 39% naar meer dan tachtig landen wereldwijd werd verscheept, is de deelname van het consortium aan Tuttofood dit jaar ook gericht op het bevorderen van de kernwaarden van de activiteiten van het consortium, waaronder productbescherming en -promotie, door het verstrekken van accurate informatie aan Italiaanse en internationale professionals in de sector over de beschermde oorsprongsbenaming (BOB) &#8220;Gorgonzola&#8221;.<\/p>\n<p><strong>Proeverijen vinden plaats op 11, 12 en 13 mei van 11:00 tot 16:00 uur in Paviljoen 1, stand T05.<\/strong><\/p>\n<p><em>RISOTTO MET GORGONZOLA BOB, PITTIGE GORGONZOLA BOB EN PERENCOMPOTE IN RODE WIJN. <\/em><\/p>\n<p><em>MOUSSE MET GORGONZOLA BOB, MASCARPONE, ACACIAHONING EN RODE BESSEN.<\/em><\/p>\n<p><em>CAPUNET MET GORGONZOLA BOB<\/em><\/p>\n","protected":false},"featured_media":63858,"template":"","class_list":["post-63885","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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