{"id":19825,"date":"2016-03-15T00:00:00","date_gmt":"2016-03-14T23:00:00","guid":{"rendered":"https:\/\/pl.gorgonzola.com\/wiadomosci\/nadcisnienie-tetnicze\/"},"modified":"2023-07-18T14:21:11","modified_gmt":"2023-07-18T12:21:11","slug":"nadcisnienie-tetnicze","status":"publish","type":"column","link":"https:\/\/gorgonzola.egloo.it\/pl\/rubriche\/nadcisnienie-tetnicze\/","title":{"rendered":"Nadci\u015bnienie t\u0119tnicze"},"content":{"rendered":"

W procesie produkcyjnym sera Gorgonzola, a nast\u0119pnie podczas jego dojrzewania, zachodzi wa\u017cne zjawisko rozpadu bia\u0142ek mleka. Wskutek hydrolizy, kt\u00f3rej podlega kazeina i bia\u0142ka serwatki, mog\u0105 tworzy\u0107 si\u0119 wolne peptydy, kt\u00f3re, wed\u0142ug niekt\u00f3rych bada\u0144, mog\u0105 posiada\u0107 r\u00f3\u017cnego rodzaju aktywno\u015b\u0107 biologiczn\u0105, o mechanizmach jednak\u017ce nie do\u015b\u0107 dobrze jeszcze poznanych i b\u0119d\u0105cych przedmiotem pog\u0142\u0119bionych analiz. S\u0105 to tak zwane \u201epeptydy bioaktywne\u201d.<\/p>\n

Niekt\u00f3re z tych peptyd\u00f3w maj\u0105, na przyk\u0142ad, dzia\u0142anie podobne do opioid\u00f3w i wywieraj\u0105 reguluj\u0105cy wp\u0142yw na funkcje przewodu pokarmowego. Inne peptydy pochodz\u0105ce z kazein okazuj\u0105 si\u0119 aktywne jako czynniki przeciwnadci\u015bnieniowe i przeciwzakrzepowe. Jeszcze inne, jak si\u0119 wydaje, pobudzaj\u0105 uk\u0142ad odporno\u015bciowy. Wreszcie, za spraw\u0105 proteaz uk\u0142adu pokarmowego, a w szczeg\u00f3lno\u015bci trypsyny, uwalniaj\u0105 si\u0119, in vitro oraz in vivo, liczne peptydy fosforylowane, wspomagaj\u0105ce przenoszenie wapnia.<\/p>\n

Warto te\u017c przedstawi\u0107 niekt\u00f3re niedawne i sugestywne hipotezy, kt\u00f3re dotycz\u0105 og\u00f3lnie ser\u00f3w ple\u015bniowych. Wydaje si\u0119, \u017ce ich spo\u017cywanie mo\u017ce pozytywnie wp\u0142ywa\u0107 na obr\u00f3t lipoprotein, profil lipid\u00f3w w surowicy krwi, parametry hematologiczne oraz, bardziej og\u00f3lnie, na stany zapalne w organizmie. Innowacyjne techniki z wykorzystaniem narz\u0119dzi laboratoryjnych pozwoli\u0142y na wykrycie w sk\u0142adzie tych ser\u00f3w r\u00f3\u017cnych peptyd\u00f3w, tj. ma\u0142ych bia\u0142ek, kt\u00f3re s\u0105 w stanie hamowa\u0107 dzia\u0142anie pewnych enzym\u00f3w bior\u0105cych udzia\u0142 w regulacji ci\u015bnienia t\u0119tniczego.<\/p>\n

Oczywi\u015bcie, o serze Gorgonzola nie mo\u017cna m\u00f3wi\u0107 w kategoriach leku, jednak\u017ce zdecydowanie jest to produkt spo\u017cywczy sprzyjaj\u0105cy zdrowiu, jako cz\u0119\u015b\u0107 zr\u00f3wnowa\u017conej diety.<\/p>\n","protected":false},"featured_media":10939,"template":"","class_list":["post-19825","column","type-column","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nNadci\u015bnienie t\u0119tnicze - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/pl\/rubriche\/nadcisnienie-tetnicze\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nadci\u015bnienie t\u0119tnicze - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"W procesie produkcyjnym sera Gorgonzola, a nast\u0119pnie podczas jego dojrzewania, zachodzi wa\u017cne zjawisko rozpadu bia\u0142ek mleka. 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