{"id":17373,"date":"2018-05-23T00:00:00","date_gmt":"2018-05-22T22:00:00","guid":{"rendered":"https:\/\/pl.gorgonzola.com\/wiadomosci\/konsorcjum-targach-cibus-2018\/"},"modified":"2023-07-18T14:38:14","modified_gmt":"2023-07-18T12:38:14","slug":"konsorcjum-targach-cibus-2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/","title":{"rendered":"Konsorcjum Na Targach Cibus 2018"},"content":{"rendered":"\n<p>Udzia\u0142 Konsorcjum Gorgonzoli w targach CIBUS 2018 by\u0142 wielkim sukcesem. W ramach targ\u00f3w, w kt\u00f3rego edycji uczestniczy\u0142a rekordowa liczba operator\u00f3w i przedsi\u0119biorstw, stanowisko Konsorcjum Gorgonzoli by\u0142o miejscem spotka\u0144, na kt\u00f3rych po\u0142\u0105czyli\u015bmy wykwintne potrawy i wielkich szef\u00f3w kuchni.<\/p>\n<p>Pierwszym bohaterem wydarzenia by\u0142a publiczno\u015b\u0107, kt\u00f3ra t\u0142umnie odwiedzi\u0142a stanowisko konsorcjum odnotowuj\u0105c wi\u0119ksz\u0105 frekwencje ni\u017c w poprzednich edycjach (wiele os\u00f3b ogl\u0105da\u0142o r\u00f3wnie\u017c transmisje na \u017cywo), aby otrzyma\u0107 rady o zastosowaniu sera Gorgonzola CHnP w kuchni i jak chroni\u0107 si\u0119 przed podr\u00f3bkami, jak r\u00f3wnie\u017c, aby pozna\u0107 nowe przepisy.<\/p>\n<p>Bezustannie jeste\u015bmy gotowi na wypr\u00f3bowanie nowych po\u0142\u0105cze\u0144, Konsorcjum zaproponowa\u0142o po\u0142\u0105czenia z<strong> Prosecco DOC (<\/strong><a href=\"https:\/\/www.prosecco.wine\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.prosecco.wine<\/a><strong>), Ry\u017c z delty Padu CHOG (<\/strong><a href=\"http:\/\/www.risodeltapoigp.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.risodeltapoigp.it<\/a><strong>), Czerwona cebula z Tropei Kalabria CHOG (<\/strong><a href=\"http:\/\/www.consorziocipollatropeaigp.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.consorziocipollatropeaigp.com<\/a><strong>) i Orzechy laskowe z Piemontu CHOG (<\/strong><a href=\"https:\/\/www.nocciolapiemonte.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.nocciolapiemonte.it<\/a><strong>)<\/strong>.<\/p>\n<p>A oto przepisy zaproponowane w czasie pokaz\u00f3w gotowania<\/p>\n<p>[mks_col]<br \/>\n[mks_one_half]MEZZE PENNE Z SEREM GORGONZOLA I ZUP\u0104 Z W\u0104TR\u00d3BKI<br \/>\nPrzepis Antonino Cannavaccioulo dla Konsorcjum Gorgonzoli[\/mks_one_half]<\/p>\n<p>[mks_one_half]<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12161\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0003_mezze-penne-al-gorgonzola-e-zuppetta-di-fegato.jpg\" alt=\"MEZZE PENNE AL GORGONZOLA E ZUPPETTA DI FEGATO\" width=\"450\" height=\"300\" \/>[\/mks_one_half]<br \/>\n[\/mks_col]<\/p>\n<p>[mks_col]<br \/>\n[mks_one_half]BABECZKI Z OSTRYM SEREM GORGONZOLA CHnP I RY\u017bEM VOLANO Z DELTY PADU CHOG Z ATRAMENTEM KA\u0141AMARNICY<br \/>\nPrzepis opracowany przez Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/>[\/mks_one_half]<\/p>\n<p>[mks_one_half]<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12158\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0000_sformatino-sgranato-al-gorgonzola.jpg\" alt=\"SFORMATINO SGRANATO AL GORGONZOLA PICCANTE DOP E RISO VOLANO DELTA DEL PO IGP CON SEPPIA AL NERO\" width=\"450\" height=\"300\" \/>[\/mks_one_half]<br \/>\n[\/mks_col]<\/p>\n<p>[mks_col]<br \/>\n[mks_one_half]\u0141AGODNY I OSTRY SER GORGONZOLA CHnP W PULPECIKACH Z RY\u017bU BALDO Z DELTY PADU CHOG<br \/>\nPrzepis opracowany przez Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/>[\/mks_one_half]<\/p>\n<p>[mks_one_half]<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12162\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0004_gorgonzola-in-suppli-di-riso-2.jpg\" alt=\"GORGONZOLA DOLCE E PICCANTE DOP IN SUPPLI\u2019 DI RISO BALDO DELTA DEL PO IGP\" width=\"450\" height=\"300\" \/>[\/mks_one_half]<br \/>\n[\/mks_col]<\/p>\n<p>[mks_col]<br \/>\n[mks_one_half]KOSTKI Z OSTREGO SERA GORGONZOLA CHnP I RY\u017bU CARNAROLI Z DELTY PADU CHOG Z PROCECCO DOC I KROPLE APEROLU<br \/>\nPrzepis opracowany przez Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12209 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/prosecco-riso.png\" width=\"200\" height=\"100\" \/>[\/mks_one_half]<\/p>\n<p>[mks_one_half]<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12163\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0005_cubetti-di-gorgonzola-su-risotto-carnaroli-1.jpg\" alt=\"CUBETTI DI GORGONZOLA PICCANTE DOP SU RISOTTO CARNAROLI DELTA DEL PO IGP AL PROSECCO DOC E GOCCE DI APEROL\" width=\"450\" height=\"300\" \/>[\/mks_one_half]<br \/>\n[\/mks_col]<\/p>\n<p>[mks_col]<br \/>\n[mks_one_half]S\u0141ONY TORCIK Z \u0141AGODNEGO SERA GORGONZOLA CHnP I ZIARENKA ORZECH\u00d3W LASKOWYCH Z PIEMONTU CHOG<br \/>\nPrzepis opracowany przez Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/>[\/mks_one_half]<\/p>\n<p>[mks_one_half]<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12164\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0006_Tortino-Nocciola.jpg\" alt=\"TORTINO SALATO DI GORGONZOLA DOLCE DOP, E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/>[\/mks_one_half]<br \/>\n[\/mks_col]<\/p>\n<p>[mks_col]<br \/>\n[mks_one_half]CHRUPI\u0104CE PRZEK\u0104SKI Z OSTREGO SERA GORGONZOLA CHnP, BIA\u0141EJ CZEKOLADY I ZIARENEK ORZECH\u00d3W LASKOWYCH Z PIEMONTU CHOG<br \/>\nPrzepis opracowany przez Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/>[\/mks_one_half]<\/p>\n<p>[mks_one_half]<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12159\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0001_Nocciola-3.jpg\" alt=\"CROCCANTINI DI GORGONZOLA PICCANTE DOP, CIOCCOLATO BIANCO E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/>[\/mks_one_half]<br \/>\n[\/mks_col]<\/p>\n<p>[mks_col]<br \/>\n[mks_one_half]FONDUE Z SERA GORGONZOLA CHnP W KIELISZKU Z CZERWONEJ CEBULI Z TROPEI CHOG Z RIATONI Z CZARNYM PIEPRZEM<br \/>\nPrzepis opracowany przez Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/>[\/mks_one_half]<\/p>\n<p>[mks_one_half]<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12165\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0007_Sfondo.jpg\" alt=\"FONDUTINA DI GORGONZOLA DOP IN COPPETTA DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP ACCOMPAGNATA DA RIGATONI AL PEPE NERO\" width=\"450\" height=\"300\" \/>[\/mks_one_half]<br \/>\n[\/mks_col]<\/p>\n<p>[mks_col]<br \/>\n[mks_one_half]MUS Z SERA GORGONZOLA CHnP I CZARNEGO RY\u017bU W PIER\u015aCIENIU Z CZERWONEJ CEBULI Z TROPEI KALABRIA CHOG<br \/>\nPrzepis opracowany przez Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/>[\/mks_one_half]<\/p>\n<p>[mks_one_half]<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12160\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0002_mousse-di-gorgonzola-e-riso-nero-in-anello-di-cipolla.jpg\" alt=\"MOUSSE DI GORGONZOLA DOP E RISO NERO IN ANELLO DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP\" width=\"450\" height=\"300\" \/>[\/mks_one_half]<br \/>\n[\/mks_col]<\/p>\n","protected":false},"featured_media":12157,"template":"","class_list":["post-17373","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-wiadomosci"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Konsorcjum Na Targach Cibus 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Konsorcjum Na Targach Cibus 2018 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Udzia\u0142 Konsorcjum Gorgonzoli w targach CIBUS 2018 by\u0142 wielkim sukcesem. W ramach targ\u00f3w, w kt\u00f3rego edycji uczestniczy\u0142a rekordowa liczba operator\u00f3w i przedsi\u0119biorstw, stanowisko Konsorcjum Gorgonzoli by\u0142o miejscem spotka\u0144, na kt\u00f3rych po\u0142\u0105czyli\u015bmy wykwintne potrawy i wielkich szef\u00f3w kuchni. Pierwszym bohaterem wydarzenia by\u0142a publiczno\u015b\u0107, kt\u00f3ra t\u0142umnie odwiedzi\u0142a stanowisko konsorcjum odnotowuj\u0105c wi\u0119ksz\u0105 frekwencje ni\u017c w poprzednich edycjach (wiele [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Gorgonzola DOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/consorziogorgonzola\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-18T12:38:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kr.gorgonzola.com\/wp-content\/uploads\/2018\/05\/cibus18comunicati.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"419\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/pl\\\/news\\\/konsorcjum-targach-cibus-2018\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/pl\\\/news\\\/konsorcjum-targach-cibus-2018\\\/\",\"name\":\"Konsorcjum Na Targach Cibus 2018 - Gorgonzola DOP\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/pl\\\/news\\\/konsorcjum-targach-cibus-2018\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/pl\\\/news\\\/konsorcjum-targach-cibus-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/cibus18comunicati.jpg\",\"datePublished\":\"2018-05-22T22:00:00+00:00\",\"dateModified\":\"2023-07-18T12:38:14+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/pl\\\/news\\\/konsorcjum-targach-cibus-2018\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gorgonzola.egloo.it\\\/pl\\\/news\\\/konsorcjum-targach-cibus-2018\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/pl\\\/news\\\/konsorcjum-targach-cibus-2018\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/cibus18comunicati.jpg\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/cibus18comunicati.jpg\",\"width\":810,\"height\":419},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/pl\\\/news\\\/konsorcjum-targach-cibus-2018\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/pl.gorgonzola.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/pl\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Konsorcjum Na Targach Cibus 2018\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"name\":\"Gorgonzola DOP\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nl.gorgonzola.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\",\"name\":\"Gorgonzola DOP\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"width\":149,\"height\":73,\"caption\":\"Gorgonzola DOP\"},\"image\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/consorziogorgonzola\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Konsorcjum Na Targach Cibus 2018 - Gorgonzola DOP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/","og_locale":"pl_PL","og_type":"article","og_title":"Konsorcjum Na Targach Cibus 2018 - Gorgonzola DOP","og_description":"Udzia\u0142 Konsorcjum Gorgonzoli w targach CIBUS 2018 by\u0142 wielkim sukcesem. W ramach targ\u00f3w, w kt\u00f3rego edycji uczestniczy\u0142a rekordowa liczba operator\u00f3w i przedsi\u0119biorstw, stanowisko Konsorcjum Gorgonzoli by\u0142o miejscem spotka\u0144, na kt\u00f3rych po\u0142\u0105czyli\u015bmy wykwintne potrawy i wielkich szef\u00f3w kuchni. Pierwszym bohaterem wydarzenia by\u0142a publiczno\u015b\u0107, kt\u00f3ra t\u0142umnie odwiedzi\u0142a stanowisko konsorcjum odnotowuj\u0105c wi\u0119ksz\u0105 frekwencje ni\u017c w poprzednich edycjach (wiele [&hellip;]","og_url":"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/","og_site_name":"Gorgonzola DOP","article_publisher":"https:\/\/www.facebook.com\/consorziogorgonzola","article_modified_time":"2023-07-18T12:38:14+00:00","og_image":[{"width":810,"height":419,"url":"https:\/\/kr.gorgonzola.com\/wp-content\/uploads\/2018\/05\/cibus18comunicati.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Szacowany czas czytania":"4 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/","url":"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/","name":"Konsorcjum Na Targach Cibus 2018 - Gorgonzola DOP","isPartOf":{"@id":"https:\/\/nl.gorgonzola.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/#primaryimage"},"image":{"@id":"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/#primaryimage"},"thumbnailUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus18comunicati.jpg","datePublished":"2018-05-22T22:00:00+00:00","dateModified":"2023-07-18T12:38:14+00:00","breadcrumb":{"@id":"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/#primaryimage","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus18comunicati.jpg","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus18comunicati.jpg","width":810,"height":419},{"@type":"BreadcrumbList","@id":"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-targach-cibus-2018\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pl.gorgonzola.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/gorgonzola.egloo.it\/pl\/news\/"},{"@type":"ListItem","position":3,"name":"Konsorcjum Na Targach Cibus 2018"}]},{"@type":"WebSite","@id":"https:\/\/nl.gorgonzola.com\/#website","url":"https:\/\/nl.gorgonzola.com\/","name":"Gorgonzola DOP","description":"","publisher":{"@id":"https:\/\/nl.gorgonzola.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nl.gorgonzola.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/nl.gorgonzola.com\/#organization","name":"Gorgonzola DOP","url":"https:\/\/nl.gorgonzola.com\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","width":149,"height":73,"caption":"Gorgonzola DOP"},"image":{"@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/consorziogorgonzola"]}]}},"_links":{"self":[{"href":"https:\/\/gorgonzola.egloo.it\/pl\/wp-json\/wp\/v2\/news\/17373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gorgonzola.egloo.it\/pl\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/gorgonzola.egloo.it\/pl\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gorgonzola.egloo.it\/pl\/wp-json\/wp\/v2\/media\/12157"}],"wp:attachment":[{"href":"https:\/\/gorgonzola.egloo.it\/pl\/wp-json\/wp\/v2\/media?parent=17373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}