{"id":21267,"date":"2017-05-12T00:00:00","date_gmt":"2017-05-11T22:00:00","guid":{"rendered":"https:\/\/pl.gorgonzola.com\/wiadomosci\/zgromadzenia-krajowego-wspolnikow\/"},"modified":"2023-07-18T14:38:31","modified_gmt":"2023-07-18T12:38:31","slug":"zgromadzenia-krajowego-wspolnikow","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/pl\/news\/zgromadzenia-krajowego-wspolnikow\/","title":{"rendered":"Zgromadzenia Krajowego Wsp\u00f3lnik\u00f3w"},"content":{"rendered":"<p style=\"text-align: justify\">Prezes Konsorcjum Gorgonzola, <strong>Renato Invernizzi<\/strong>, przedstawi\u0142 nowo\u015bci dotycz\u0105ce Gorgonzola Dop w czasie Zgromadzenia Krajowego Wsp\u00f3lnik\u00f3w, kt\u00f3re odby\u0142o si\u0119 w Hotel Westin Palace w Mediolanie i by\u0142o prowadzone przez <strong>Nicol\u0119 Savino<\/strong>: ponad 4 i p\u00f3\u0142 miliona form wyprodukowanych w 2016 r. (+1,78% w stosunku do poprzedniego roku), produkcja sera Gorgonzola ro\u015bnie bezustannie pocz\u0105wszy od roku 2009 do dzisiaj. Ro\u015bnie r\u00f3wnie\u017c warto\u015b\u0107 konsumpcji krajowej 2,4% (<em>dane GFK 2016<\/em>) i eksport +9% (<em>\u017ar\u00f3d\u0142o Clal<\/em>). Niewiele ponad jedna trzecia produkcji opuszcza kraj i dociera do sto\u0142\u00f3w przede wszystkim niemieckich i francuskich (w Europie); ameryka\u0144skich, japo\u0144skich i korea\u0144skich w pozosta\u0142ej cz\u0119\u015bci \u015bwiata.<\/p>\n<p style=\"text-align: justify\">Z punktu widzenia od\u017cywczego teraz jest to ju\u017c oficjalne: Ser Gorgonzola jest naturalnie pozbawiony laktozy! Potwierdzono to w czasie spotkania z prof. Erasmo Neviani, kt\u00f3ry zaprezentowa\u0142 wyniki do\u015bwiadcze\u0144 przeprowadzonych wsp\u00f3lnie z Centrum Badawczym CREA w Lodi (dawniej Instytut do\u015bwiadcze\u0144 na produktach mleczarskich). Wyst\u0105pienie specjalisty ds. \u017cywno\u015bci <strong>Samantha Biale<\/strong> rozwia\u0142o wiele mit\u00f3w na temat sera Gorgonzola. Przede wszystkim specjalista zach\u0119ca\u0142a do w\u0142\u0105czenia go do diety najm\u0142odszych i podkre\u015bli\u0142a, \u017ce 100 gram\u00f3w sera Gorgonzola ma taki sam poziom cholesterolu (70 mg) jak 100 gram\u00f3w CHUDEJ ciel\u0119ciny, piersi z indyka, kurczaka (bez sk\u00f3rki), bresaoli lub hodowlanej dorady albo labraksu.<\/p>\n<p style=\"text-align: justify\">Go\u015b\u0107 <strong>Antonino Cannavacciuolo<\/strong>, kt\u00f3ry na pro\u015bb\u0119 Savino, opowiedzia\u0142 kilka epizod\u00f3w ze swojego \u017cycia zawodowego zosta\u0142 w sympatyczny spos\u00f3b por\u00f3wnany do wcze\u015bniejszych go\u015bci zaproszonych przez Konsorcjum Consorzio Gorgonzola. Szef kuchni zaprosi\u0142 nast\u0119pnie uczestnik\u00f3w na spr\u00f3bowanie, &#8222;<strong>APERITIVO<\/strong>&#8221; a dok\u0142adniej przygotowanego przez niego posi\u0142ku z \u0142agodn\u0105 i ostr\u0105 Gorgonzol\u0105, kt\u00f3ry stworzy\u0142 specjalnie na t\u0119 okazj\u0119.<\/p>\n<p style=\"text-align: justify\">Polska to kraj, do kt\u00f3rego sprzeda\u017c sera Gorgonzoli stale ro\u015bnie. W 2016 r. Polacy skonsumowali 555 ton sera co da\u0142o 12,2 % wzrost w stosunku do roku poprzedniego.<\/p>\n\n","protected":false},"featured_media":11462,"template":"","class_list":["post-21267","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-wiadomosci"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zgromadzenia Krajowego Wsp\u00f3lnik\u00f3w - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/pl\/news\/zgromadzenia-krajowego-wspolnikow\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zgromadzenia Krajowego Wsp\u00f3lnik\u00f3w - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Prezes Konsorcjum Gorgonzola, Renato Invernizzi, przedstawi\u0142 nowo\u015bci dotycz\u0105ce Gorgonzola Dop w czasie Zgromadzenia Krajowego Wsp\u00f3lnik\u00f3w, kt\u00f3re odby\u0142o si\u0119 w Hotel Westin Palace w Mediolanie i by\u0142o prowadzone przez Nicol\u0119 Savino: ponad 4 i p\u00f3\u0142 miliona form wyprodukowanych w 2016 r. 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