{"id":58016,"date":"2025-01-17T12:51:32","date_gmt":"2025-01-17T11:51:32","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=58016"},"modified":"2025-01-24T14:44:17","modified_gmt":"2025-01-24T13:44:17","slug":"gorgonzola-chnp-jest-produkowana-wylacznie-z-swiezego-mleka-pasteryzowanego","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/pl\/news\/gorgonzola-chnp-jest-produkowana-wylacznie-z-swiezego-mleka-pasteryzowanego\/","title":{"rendered":"GORGONZOLA CHNP JEST PRODUKOWANA WY\u0141\u0104CZNIE Z \u015aWIE\u017bEGO MLEKA PASTERYZOWANEGO"},"content":{"rendered":"<p>Alarm ze Stan\u00f3w Zjednoczonych, zwi\u0105zany z ptasi\u0105 gryp\u0105, nak\u0142ada obowi\u0105zek rozpowszechniania precyzyjnych informacji na temat produkt\u00f3w, kt\u00f3re mog\u0105 zawiera\u0107 surowe mleko lub by\u0107 z niego produkowane.\u00a0 W sieci mo\u017cna natkn\u0105\u0107 si\u0119 na listy ser\u00f3w produkowanych z mleka, kt\u00f3re nie przesz\u0142o obr\u00f3bki termicznej. Na te listy wpisano b\u0142\u0119dnie tak\u017ce Gorgonzol\u0119. Nale\u017cy zatem wyja\u015bni\u0107 t\u0119 kwesti\u0119.<\/p>\n<p><a href=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/Disciplinare_Gorgonzola_22.9.2017.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Zgodnie z artyku\u0142em 1 Regulaminu Produkcji, Gorgonzola ChNP to \u201e<em>ser ple\u015bniowy z masy surowej, produkowany wy\u0142\u0105cznie ze \u015bwie\u017cego pasteryzowanego mleka krowiego<\/em>\u201d<\/strong><\/a><em>. <\/em><\/p>\n<p><em>\u00a0<\/em>Ser \u201ez masy surowej\u201d to taki, w kt\u00f3rym podczas produkcji masa serowa nie jest podgrzewana powy\u017cej temperatury koagulacji.<\/p>\n<p>Nie ma wi\u0119c powodu do obaw, poniewa\u017c surowcem, z kt\u00f3rego powstaje ser Gorgonzola ChNP, jest \u015bwie\u017ce mleko, kt\u00f3re ka\u017cdego ranka trafia do mleczarni, gdzie\u00a0 w procesie produkcji tego sera <strong>poddawane jest pasteryzacji<\/strong>.<\/p>\n<p>Warto doda\u0107, \u017ce Gorgonzola, podobnie jak wszystkie produkty z oznaczeniem \u201eChNP\u201d, jest codziennie poddawana rygorystycznym kontrolom. Po ich pomy\u015blnym przej\u015bciu, na ka\u017cdej formie sera zostaje naniesiony numer identyfikuj\u0105cy mleczarni, kt\u00f3ra j\u0105 wyprodukowa\u0142a, oraz oznaczenie \u201eCG\u201d Konsorcjum ds. Ochrony.\u00a0\u00a0 \u0141a\u0144cuch produkcyjny \u201eChNP\u201d jest kontrolowany, identyfikowany i gwarantowany od ponad 50 lat.<\/p>\n<p>Przy rocznej produkcji wynosz\u0105cej prawie 5 milion\u00f3w 300 tysi\u0119cy sztuk, Gorgonzola ChNP mo\u017ce si\u0119 poszczyci\u0107 milionami zwolennik\u00f3w we W\u0142oszech i w ponad 90 krajach na ca\u0142ym \u015bwiecie.<\/p>\n","protected":false},"featured_media":58017,"template":"","class_list":["post-58016","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-wiadomosci"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GORGONZOLA CHNP JEST PRODUKOWANA WY\u0141\u0104CZNIE Z \u015aWIE\u017bEGO MLEKA PASTERYZOWANEGO - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"Gorgonzola ChNP to surowy ser twarogowy z niebieskimi \u017cy\u0142kami, wytwarzany wy\u0142\u0105cznie z pasteryzowanego pe\u0142nego mleka krowiego.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/pl\/news\/gorgonzola-chnp-jest-produkowana-wylacznie-z-swiezego-mleka-pasteryzowanego\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GORGONZOLA CHNP JEST PRODUKOWANA WY\u0141\u0104CZNIE Z \u015aWIE\u017bEGO MLEKA PASTERYZOWANEGO - 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