{"id":60319,"date":"2025-07-29T11:36:33","date_gmt":"2025-07-29T09:36:33","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=60319"},"modified":"2026-04-17T11:00:59","modified_gmt":"2026-04-17T09:00:59","slug":"gorgonzola-chnp-na-summer-fancy-food-w-nowym-jorku","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/pl\/news\/gorgonzola-chnp-na-summer-fancy-food-w-nowym-jorku\/","title":{"rendered":"GORGONZOLA ChNP NA SUMMER FANCY FOOD W NOWYM JORKU"},"content":{"rendered":"

Konsorcjum Gorgonzoli ChNP uczestniczy\u0142o, wsp\u00f3lnie z Afidop \u2013 Stowarzyszeniem W\u0142oskich Ser\u00f3w ChNP i ChOG, w targach Summer Fancy Food, kt\u00f3re zako\u0144czy\u0142y si\u0119 w Nowym Jorku 1 lipca. By\u0142a to wa\u017cna okazja do promocji na rynku p\u00f3\u0142nocnoameryka\u0144skim, kt\u00f3ry liczy wielu entuzjast\u00f3w.<\/p>\n

Prezes Konsorcjum, Antonio Auricchio, przylecia\u0142 do Nowego Jorku nie tylko po to, aby wesprze\u0107 w\u0142oski kolektyw, kt\u00f3ry by\u0142 jednym z najliczniejszych i najcz\u0119\u015bciej odwiedzanych, ale tak\u017ce na wa\u017cny wiecz\u00f3r, zorganizowany przez Agencj\u0119 ICE, wspieraj\u0105cy kandydatur\u0119 kuchni w\u0142oskiej jako dziedzictwa UNESCO. Po uroczystej kolacji w majestatycznej scenerii Gotham Hall, kt\u00f3rej kuratorem by\u0142 trzygwiazdkowy szef kuchni, Giancarlo Perbellini, we wsp\u00f3\u0142pracy z w\u0142osko-ameryka\u0144skim cukiernikiem, Sal de Riso, delegacja przenios\u0142a si\u0119 na Times Square, gdzie odby\u0142a si\u0119 publiczna ceremonia z projekcj\u0105 na kultowym du\u017cym ekranie kampanii promocyjnej, wspieraj\u0105cej w\u0142osk\u0105 kandydatur\u0119.<\/p>\n

\u201eTo by\u0142 wspania\u0142y wiecz\u00f3r<\/em>\u201d \u2013 o\u015bwiadczy\u0142 Auricchio \u2013 a targi Fancy Food, mimo \u017ce odbywa\u0142y si\u0119 w tym samym czasie inne wydarzenia, zrobi\u0142y na mnie wra\u017cenie obecno\u015bci\u0105 tak wielu go\u015bci, nie tylko z Ameryki P\u00f3\u0142nocnej, ale z ca\u0142ego \u015bwiata. Odby\u0142em wspania\u0142\u0105 dyskusj\u0119 \u2013<\/em> kontynuowa\u0142 Auricchio \u2013 z Kons. Amb., Emanuele di Lorenzo Badia, szefem Biura Ekonomiczno-Handlowego Ambasady W\u0142och w Waszyngtonie, a we wrze\u015bniu planuj\u0119 wr\u00f3ci\u0107 do USA, aby spotka\u0107 si\u0119 r\u00f3wnie\u017c z nowym w\u0142oskim ambasadorem\u201d. <\/em><\/p>\n

Stoisko odwiedzili r\u00f3wnie\u017c Prezydent Regionu Piemontu, Alberto Cirio, oraz Minister Rolnictwa, Suwerenno\u015bci \u017bywno\u015bciowej i Le\u015bnictwa, Francesco Lollobrigida (na zdj\u0119ciu z Prezesem Auricchio).<\/p>\n

Relacje z rynkiem p\u00f3\u0142nocnoameryka\u0144skim ponosz\u0105 cen\u0119 za dobrze znane zjawisko Italian Sounding oraz ce\u0142 handlowych na\u0142o\u017conych przez administracj\u0119 Trumpa, kt\u00f3re zagra\u017caj\u0105 handlowi i rozprzestrzenianiu si\u0119 produkt\u00f3w Made in Italy za granic\u0105.<\/p>\n

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