{"id":60609,"date":"2025-09-01T16:15:53","date_gmt":"2025-09-01T14:15:53","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=60609"},"modified":"2026-04-16T17:24:07","modified_gmt":"2026-04-16T15:24:07","slug":"dookola-swiata-z-serem-gorgonzola","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/pl\/news\/dookola-swiata-z-serem-gorgonzola\/","title":{"rendered":"Dooko\u0142a \u015bwiata z serem gorgonzola"},"content":{"rendered":"

Czekaj\u0105c na decyzj\u0119 o wpisaniu kuchni w\u0142oskiej na list\u0119 niematerialnego dziedzictwa UNESCO (werdykt zapadnie w grudniu 2025 r.), nale\u017cy stwierdzi\u0107, \u017ce tradycyjne dania kuchni w\u0142oskiej nie s\u0105 ju\u017c jedynymi eksportowanymi potrawami. Wiele mi\u0119dzynarodowych przepis\u00f3w i potraw jest powszechnie serwowanych na ca\u0142ym \u015bwiecie i s\u0105 one r\u00f3wnie popularne na naszych sto\u0142ach. Kr\u00f3tko m\u00f3wi\u0105c, integracja kulinarna ju\u017c si\u0119 dokona\u0142a, chocia\u017c ka\u017cda potrawa etniczna jest cz\u0119sto dostosowywana do gust\u00f3w kraju, w kt\u00f3rym jest spo\u017cywana.\u00a0 Proponujemy Pa\u0144stwu ma\u0142\u0105 podr\u00f3\u017c dooko\u0142a \u015bwiata z szeregiem mi\u0119dzynarodowych potraw, wzbogaconych o wyj\u0105tkowy i typowo w\u0142oski smak sera Gorgonzola ChNP.<\/p>\n

NOODLES<\/strong> R\u00f3\u017cnica mi\u0119dzy makaronem w\u0142oskim a chi\u0144skim polega na tym, \u017ce ten pierwszy jest wytwarzany g\u0142\u00f3wnie z pszenicy durum, a nast\u0119pnie wyciskany, podczas gdy makaron chi\u0144ski przygotowuje si\u0119 z r\u00f3\u017cnych rodzaj\u00f3w m\u0105ki i cz\u0119sto kroi si\u0119 go bezpo\u015brednio z ciasta cechuj\u0105cego si\u0119 nisk\u0105 wilgotno\u015bci\u0105.<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/noodles-con-verdure-e-gorgonzola-dop<\/a><\/p>\n

\u0141OSO\u015a TERIYAKI<\/strong> Teriyaki to zar\u00f3wno spos\u00f3b przyrz\u0105dzania potraw, jak i sos. Technika ta polega na sma\u017ceniu mi\u0119sa lub ryb w woku po zamarynowaniu ich w s\u0142odkim sosie sojowym, czyli w\u0142a\u015bnie sosie teriyaki, zwanym r\u00f3wnie\u017c tar\u00e8.<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/salmone-teriyaki-con-salsa-al-gorgonzola-dop-riso-bianco-cipollotto-sesamo-spinacino-e-ravanello\/<\/a><\/p>\n

SALMOREJO <\/strong>Jest to typowa dla Andaluzji zimna zupa na bazie pomidor\u00f3w i czosnku, kt\u00f3rej nie nale\u017cy myli\u0107 z gazpacho, r\u00f3wnie\u017c pochodz\u0105c\u0105 z Andaluzji i przygotowywan\u0105 z tych samych sk\u0142adnik\u00f3w. Salmorejo jest zup\u0105 z dodatkiem czerstwego chleba, jedzon\u0105 \u0142y\u017ck\u0105, podczas gdy gazpacho podaje si\u0119 w szklance.<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/salmorejo-guarnito-con-gorgonzola-dop-piccante-pomodorini-colorati-e-basilico\/<\/a><\/p>\n

TORTILLA <\/strong>Meksyka\u0144ska tortilla to rodzaj cienkiego placka, przygotowywanego z m\u0105ki kukurydzianej lub pszennej, wype\u0142nianego r\u00f3\u017cnymi sk\u0142adnikami, takimi jak ser, mieszanka mi\u0119s, fasola, warzywa i sosy, cz\u0119sto pikantne, a nast\u0119pnie po prostu zwijanego. Mo\u017ce by\u0107 r\u00f3wnie\u017c u\u017cywana jako baza do tacos, burritos lub enchiladas.<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/tortilla-aperta-con-pollo-gorgonzola-dop-piccante-jalapeno-avocado-cipolla-coriandolo-ravanelli-sottaceto-e-lime\/\u00a0<\/a><\/p>\n

BURRITO <\/strong>W przeciwie\u0144stwie do tortilli, meksyka\u0144skie burrito je si\u0119 na ciep\u0142o. Placek jest wype\u0142niany oddzielnie gotowanymi sk\u0142adnikami, przede wszystkim ry\u017cem, a nast\u0119pnie zamykane poprzez zagi\u0119cie dw\u00f3ch ko\u0144c\u00f3w.<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/burrito-con-gorgonzola-dop-cotoletta-e-verdure<\/a><\/p>\n

WRAP<\/strong> R\u00f3wnie\u017c wrap wykorzystuje tortill\u0119 jako baz\u0119, ale w przeciwie\u0144stwie do burrito, ta potrawa nie tylko spo\u017cywana jest na zimno i wygl\u0105da jak kanapka z otwartym ko\u0144cem, ale nie ma nic wsp\u00f3lnego z Meksykiem, poniewa\u017c powsta\u0142a w Kalifornii pod koniec ubieg\u0142ego wieku.<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/piadina-wrap-farcita-salsa-al-gorgonzola-piccante-mortadella-pomodorini\/<\/a><\/p>\n

PORRIDGE<\/strong> Typowe danie kuchni afryka\u0144skiej, kt\u00f3re nast\u0119pnie rozpowszechni\u0142o si\u0119 w Europie p\u00f3\u0142nocnej, Rosji, ale przede wszystkim Wielkiej Brytanii.\u00a0 Porridge to danie na bazie zb\u00f3\u017c gotowanych w wodzie lub mleku, a\u017c do uzyskania mi\u0119kkiej i kremowej konsystencji. Mo\u017cna je spo\u017cywa\u0107 na s\u0142odko lub na s\u0142ono, w r\u00f3\u017cnych wariantach w zale\u017cno\u015bci od regionu i kultury.<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/porridge-salato-guarniti-con-gorgonzola-dop-avocado-sesamo-uova-cipollotti-e-funghi\/<\/a><\/p>\n

POKE<\/strong> Korzenie poke si\u0119ga Hawaj\u00f3w, gdzie w dawnych czasach rybacy kroili z\u0142owione ryby w kostk\u0119 bezpo\u015brednio na \u0142odziach i jedli je na surowo, jako szybk\u0105 przek\u0105sk\u0119, doprawion\u0105 jedynie sol\u0105 morsk\u0105 i\u00a0wodorostami. P\u00f3\u017aniej zacz\u0119to dodawa\u0107 inne sk\u0142adniki i przyprawy.<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/poke-bowl-con-gorgonzola-dop-piccante-edamame-salmone-marinato-ravanelli-e-germogli<\/a><\/p>\n

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