{"id":63886,"date":"2026-05-08T15:02:39","date_gmt":"2026-05-08T13:02:39","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=63886"},"modified":"2026-05-08T15:04:35","modified_gmt":"2026-05-08T13:04:35","slug":"konsorcjum-ds-gorgonzoli-chnp-tuttofood-2026","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/pl\/news\/konsorcjum-ds-gorgonzoli-chnp-tuttofood-2026\/","title":{"rendered":"KONSORCJUM DS GORGONZOLI ChNP TUTTOFOOD 2026"},"content":{"rendered":"<p>Po Salone del Mobile Mediolan przygotowuje si\u0119 do kolejnego wielkiego mi\u0119dzynarodowego wydarzenia, tym razem po\u015bwi\u0119conego gastronomii i enologii. Na Tuttofood 2026, zaplanowane od 11 do 14 maja w Rho Fiera, oczekuje si\u0119 oko\u0142o stu tysi\u0119cy przedstawicieli bran\u017cy, kt\u00f3rzy rozdziel\u0105 si\u0119 pomi\u0119dzy dziesi\u0119\u0107 tematycznych pawilon\u00f3w po\u015bwi\u0119conych najlepszym produktom rolno-spo\u017cywczym Made in Italy oraz \u2013 podobnie jak ma to miejsce podczas Design Week \u2013 wydarzenia organizowane w miejskich lokalach i restauracjach w ramach \u201eFuori Tuttofood\u201d.<\/p>\n<p>Logo <strong>Konsorcjum Ochrony Sera Gorgonzola ChNP<\/strong>, charakterystyczne \u201eCG\u201d, b\u0119dzie widoczne na stoisku konsorcjum w <strong>Pawilonie 1 \u2013 Stoisko T05<\/strong>, gdzie m\u0142odzi uczniowie <strong>Pa\u0144stwowego Instytutu Zawodowego \u201eG. Ravizza\u201d <\/strong>z Novary b\u0119d\u0105 serwowa\u0107 odwiedzaj\u0105cym menu zaprojektowane tak, aby jak najlepiej podkre\u015bli\u0107 niepowtarzalny smak Gorgonzoli ChNP.<\/p>\n<p>Przy rocznej produkcji, kt\u00f3ra w 2025 roku osi\u0105gn\u0119\u0142a rekord ponad 5 milion\u00f3w 410 tysi\u0119cy kr\u0119g\u00f3w sera, z czego 39% trafi\u0142o do ponad osiemdziesi\u0119ciu kraj\u00f3w na \u015bwiecie, udzia\u0142 Konsorcjum w Tuttofood ma na celu r\u00f3wnie\u017c w tym roku promowanie kluczowych warto\u015bci jego dzia\u0142alno\u015bci, takich jak ochrona i promocja produktu, a tak\u017ce przekazywanie rzetelnych informacji operatorom bran\u017cy \u2013 zar\u00f3wno w\u0142oskim, jak i mi\u0119dzynarodowym \u2013 na temat chronionej nazwy pochodzenia \u201eGorgonzola\u201d.<\/p>\n<p><strong>Degustacje w godzinach 11:00\u201316:00 w dniach 11, 12 i 13 maja<br \/>\nPawilon 1 \u2013 Stoisko T05<\/strong><\/p>\n<p>RISOTTO Z GORGONZOL\u0104 ChNP, OSTR\u0104 GORGONZOL\u0104 ChNP ORAZ KONFITUR\u0104 Z GRUSZEK W CZERWONYM WINIE<\/p>\n<p>MOUSSE Z GORGONZOL\u0104 ChNP, MASCARPONE, MIODEM AKACJOWYM I OWOCAMI LE\u015aNYMI<br \/>\nCAPUNET Z GORGONZOL\u0104 ChNP<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":63864,"template":"","class_list":["post-63886","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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