{"version":"1.0","provider_name":"Gorgonzola DOP","provider_url":"https:\/\/gorgonzola.egloo.it\/sv\/","title":"Doften av gorgonzola SUB: h\u00e4rlig eller obehaglig? - Gorgonzola DOP","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LWo75Bp3J8\"><a href=\"https:\/\/gorgonzola.egloo.it\/sv\/kolumner\/doften-av-gorgonzola-sub-harlig-eller-obehaglig\/\">Doften av gorgonzola SUB: h\u00e4rlig eller obehaglig?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gorgonzola.egloo.it\/sv\/kolumner\/doften-av-gorgonzola-sub-harlig-eller-obehaglig\/embed\/#?secret=LWo75Bp3J8\" width=\"600\" height=\"338\" title=\"\u201dDoften av gorgonzola SUB: h\u00e4rlig eller obehaglig?\u201d &ndash; Gorgonzola DOP\" data-secret=\"LWo75Bp3J8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gorgonzola.egloo.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/de.gorgonzola.com\/wp-content\/uploads\/2015\/06\/odore-gorgonzola.jpg","thumbnail_width":810,"thumbnail_height":350,"description":"En komplex och \u00f6mt\u00e5lig biokemisk process Gr\u00f6nm\u00f6gelostar som t.ex. gorgonzolaosten framst\u00e4lls genom anv\u00e4ndning av utvalda m\u00f6gelarter. N\u00e4r dessa frodas i ostmassan uppst\u00e5r den karakteristiska gr\u00f6na marmoreringen. Till f\u00f6ljd av deras \u00e4mnesoms\u00e4ttning bildas aromatiska f\u00f6reningar som best\u00e4mmer ostens smak och doft, med andra ord dess \u201d\u00e4dla arom\u201d. Gorgonzolaosten \u00e4r en mjuk gr\u00f6nm\u00f6gelost som tillverkas p\u00e5 past\u00f6riserad [&hellip;]"}