{"id":17378,"date":"2018-01-10T00:00:00","date_gmt":"2018-01-09T23:00:00","guid":{"rendered":"https:\/\/se.gorgonzola.com\/nyheter\/utvecklingsarbetet-under-2018\/"},"modified":"2023-07-18T14:38:22","modified_gmt":"2023-07-18T12:38:22","slug":"utvecklingsarbetet-under-2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/","title":{"rendered":"Utvecklingsarbetet under 2018"},"content":{"rendered":"<p style=\"text-align: justify\">Under de f\u00f6rsta m\u00e5naderna av \u00e5ret, kartl\u00e4ggs uppgifter om produktion och export \u00f6ver hela v\u00e4rlden av Gorgonzola Dop. Vi kan hursomhelst konstatera att 2017 var ett riktigt bra \u00e5r. De producerades 4.316.821 former (tillf\u00e4lliga uppgifter t.o.m. november) Gorgonzola DOP, eller 142.269 fler \u00e4n f\u00f6reg\u00e5ende \u00e5r (+3,41%) och hela 228.459 fler \u00e4n \u00e5r 2015.<\/p>\n<p style=\"text-align: justify\">D\u00e4remot, f\u00f6r att f\u00e5 reda p\u00e5 de slutliga uppgifterna om produktionsandelen till utl\u00e4ndska marknader f\u00e5r vi v\u00e4nta ett par m\u00e5nader, men vi kan redan nu s\u00e4ga att under perioden januari till September 2017 har 14,617 ton DOP Gorgonzola exporterats \u00f6ver hela v\u00e4rlden, fr\u00e4mst till Europeiska unionen (12.780 ton totalt).<\/p>\n<p style=\"text-align: justify\">F\u00f6r att fr\u00e4mja utvecklingssarbetet av produkten mot utl\u00e4ndska ink\u00f6pare under 2018 f\u00f6rblir Gorgonzola Consortium bland deltagarna p\u00e5 Gulfood, en av de viktigaste livsmedelsm\u00e4ssorna, som h\u00e5lls den 18-22 februari i Dubai, bes\u00f6kt i genomsnitt av 97.000 m\u00e4nniskor fr\u00e5n \u00f6ver 180 l\u00e4nder.<\/p>\n<p style=\"text-align: justify\">Den viktigaste m\u00e4ssan under n\u00e4sta \u00e5r i Italien d\u00e4remot kommer att vara Cibus, en m\u00e4ssan som anordnas varannan \u00e5r i Parma (7-10 maj).<\/p>\n<p style=\"text-align: justify\">Ett Gott Nytt 2018 till er alla d\u00e5, fullt av Gorgonzola DOP.<\/p>\n","protected":false},"featured_media":11730,"template":"","class_list":["post-17378","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Utvecklingsarbetet under 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Utvecklingsarbetet under 2018 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Under de f\u00f6rsta m\u00e5naderna av \u00e5ret, kartl\u00e4ggs uppgifter om produktion och export \u00f6ver hela v\u00e4rlden av Gorgonzola Dop. Vi kan hursomhelst konstatera att 2017 var ett riktigt bra \u00e5r. De producerades 4.316.821 former (tillf\u00e4lliga uppgifter t.o.m. november) Gorgonzola DOP, eller 142.269 fler \u00e4n f\u00f6reg\u00e5ende \u00e5r (+3,41%) och hela 228.459 fler \u00e4n \u00e5r 2015. D\u00e4remot, f\u00f6r [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Gorgonzola DOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/consorziogorgonzola\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-18T12:38:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dk.gorgonzola.com\/wp-content\/uploads\/2018\/01\/valorizzazione-2018.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/utvecklingsarbetet-under-2018\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/utvecklingsarbetet-under-2018\\\/\",\"name\":\"Utvecklingsarbetet under 2018 - Gorgonzola DOP\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/utvecklingsarbetet-under-2018\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/utvecklingsarbetet-under-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/valorizzazione-2018.jpg\",\"datePublished\":\"2018-01-09T23:00:00+00:00\",\"dateModified\":\"2023-07-18T12:38:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/utvecklingsarbetet-under-2018\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/utvecklingsarbetet-under-2018\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/utvecklingsarbetet-under-2018\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/valorizzazione-2018.jpg\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/valorizzazione-2018.jpg\",\"width\":810,\"height\":360},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/utvecklingsarbetet-under-2018\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/se.gorgonzola.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Utvecklingsarbetet under 2018\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"name\":\"Gorgonzola DOP\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nl.gorgonzola.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\",\"name\":\"Gorgonzola DOP\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"width\":149,\"height\":73,\"caption\":\"Gorgonzola DOP\"},\"image\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/consorziogorgonzola\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Utvecklingsarbetet under 2018 - Gorgonzola DOP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/","og_locale":"sv_SE","og_type":"article","og_title":"Utvecklingsarbetet under 2018 - Gorgonzola DOP","og_description":"Under de f\u00f6rsta m\u00e5naderna av \u00e5ret, kartl\u00e4ggs uppgifter om produktion och export \u00f6ver hela v\u00e4rlden av Gorgonzola Dop. Vi kan hursomhelst konstatera att 2017 var ett riktigt bra \u00e5r. De producerades 4.316.821 former (tillf\u00e4lliga uppgifter t.o.m. november) Gorgonzola DOP, eller 142.269 fler \u00e4n f\u00f6reg\u00e5ende \u00e5r (+3,41%) och hela 228.459 fler \u00e4n \u00e5r 2015. D\u00e4remot, f\u00f6r [&hellip;]","og_url":"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/","og_site_name":"Gorgonzola DOP","article_publisher":"https:\/\/www.facebook.com\/consorziogorgonzola","article_modified_time":"2023-07-18T12:38:22+00:00","og_image":[{"width":810,"height":360,"url":"https:\/\/dk.gorgonzola.com\/wp-content\/uploads\/2018\/01\/valorizzazione-2018.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/","url":"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/","name":"Utvecklingsarbetet under 2018 - Gorgonzola DOP","isPartOf":{"@id":"https:\/\/nl.gorgonzola.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/#primaryimage"},"image":{"@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/#primaryimage"},"thumbnailUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/01\/valorizzazione-2018.jpg","datePublished":"2018-01-09T23:00:00+00:00","dateModified":"2023-07-18T12:38:22+00:00","breadcrumb":{"@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/#primaryimage","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/01\/valorizzazione-2018.jpg","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/01\/valorizzazione-2018.jpg","width":810,"height":360},{"@type":"BreadcrumbList","@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/utvecklingsarbetet-under-2018\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/se.gorgonzola.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/gorgonzola.egloo.it\/sv\/news\/"},{"@type":"ListItem","position":3,"name":"Utvecklingsarbetet under 2018"}]},{"@type":"WebSite","@id":"https:\/\/nl.gorgonzola.com\/#website","url":"https:\/\/nl.gorgonzola.com\/","name":"Gorgonzola DOP","description":"","publisher":{"@id":"https:\/\/nl.gorgonzola.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nl.gorgonzola.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/nl.gorgonzola.com\/#organization","name":"Gorgonzola DOP","url":"https:\/\/nl.gorgonzola.com\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","width":149,"height":73,"caption":"Gorgonzola DOP"},"image":{"@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/consorziogorgonzola"]}]}},"_links":{"self":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/news\/17378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/media\/11730"}],"wp:attachment":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/media?parent=17378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}