{"id":17386,"date":"2018-07-06T00:00:00","date_gmt":"2018-07-05T22:00:00","guid":{"rendered":"https:\/\/se.gorgonzola.com\/nyheter\/annu-fler-event-markta-cheese-europe\/"},"modified":"2023-07-18T14:38:00","modified_gmt":"2023-07-18T12:38:00","slug":"annu-fler-event-markta-cheese-europe","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/annu-fler-event-markta-cheese-europe\/","title":{"rendered":"\u00c4nnu fler event m\u00e4rkta Cheese! It\u2019s Europe"},"content":{"rendered":"<p style=\"text-align: justify\">Den tre\u00e5riga informationskampanjen <em>Cheese \u2013 It\u2019s Europe, <\/em>som involverar de fyra \u00f6steuropeiska l\u00e4nderna Polen, \u00d6sterrike, Tjeckien och Ungern, har \u00e4ven i \u00e5r fortsatt med fyra event som har f\u00f6rt de italienska ostarna <strong>Gorgonzola SUB, Asiago SUB och Parmigiano Reggiano SUB<\/strong> till <strong>Warszawa, Prag, Budapest och Wien<\/strong>.<\/p>\n<p style=\"text-align: justify\"><strong>Excellence Tour <\/strong>gjorde ett stopp i Warszawa p\u00e5 den prestigefyllda restaurangen <strong>Endorfina Foksal<\/strong>, d\u00e4r tv\u00e5 italienska kockar som bor i Polen, <strong>Marco Ghia och Cristina Catese<\/strong>, tillagade flera olika recept med de tre ostarna SUB. De specialinbjudna journalisterna och bloggarna blev tillsammans med den polska programledaren <strong>Beata Sadowska<\/strong> h\u00e4nf\u00f6rda.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11533\" src=\"https:\/\/se.gorgonzola.com\/wp-content\/uploads\/sites\/15\/2018\/07\/Praga-Food-Festival2-237x300.jpg\" alt=\"Praga-Food-Festival2\" width=\"237\" height=\"300\" \/>Det andra eventet \u00e4gde rum under <strong>Praga Food Festival<\/strong> som h\u00f6lls 25 till 27 maj i parken Vysehrad i Prag. Under m\u00e4ssans f\u00f6rsta dag h\u00f6ll <strong>kocken Radek Hasman <\/strong>tre matlagningsshower vid montern som var s\u00e4rskilt anordnad f\u00f6r ostarna SUB \u2013 Gorgonzola, Parmigiano Reggiano och Asiago. Flera provsmakningsaktiviteter involverade dessutom publik, press och bloggare. Det tredje eventet h\u00f6lls i <strong>Julian Kutos restaurangskola i Wien. <\/strong>H\u00e4r ledde <strong>Christine Reiler<\/strong> (Miss \u00d6sterrike 2007 och programledare f\u00f6r flera program f\u00f6r TV-stationen ORF) matlagningsevenemanget, d\u00e4r de tre ostarna SUB \u2013 Gorgonzola, Parmigiano Reggiano och Asiago \u2013 fick var sin b\u00e4nk och de tre kockarna f\u00f6reslog lika m\u00e5nga recept.<\/p>\n<p style=\"text-align: justify\">Under det fj\u00e4rde stoppet i <strong>Budapest, <\/strong>p\u00e5 den k\u00e4nda <strong>restaurangen Czako Kert<\/strong>, presenterades kampanjen <em>The taste of Dolce Vita<\/em>, d\u00e4r de tre ostarna SUB fick en framtr\u00e4dande roll under provsmakningarna och vid tillagning av recept f\u00f6r journalister, bloggare, import\u00f6rer, distribut\u00f6rer och ungerska influencers. De f\u00f6reslagna kombinationerna var mycket uppskattade och detta bekr\u00e4ftar att de italienska ostarna \u00e4r v\u00e4ldigt omtyckta av konsumenterna. Under dessa veckor marknadsf\u00f6rdes de tre italienska ostarna SUB hos de viktigaste varuhuskedjorna med informationsdiskar och provsmakningar som h\u00f6lls av s\u00e4rskilt utbildade v\u00e4rdinnor.<\/p>\n<p style=\"text-align: justify\"><strong>N\u00e5gra uppgifter om exporten av Gorgonzola till de fyra ber\u00f6rda l\u00e4nderna under 2017<\/strong>: <strong>Polen <\/strong>konsumerade 545 ton och \u00e4r det nionde landet i v\u00e4rlden vad g\u00e4ller konsumtionsvolym. H\u00e4r \u00f6kade intresset f\u00f6r osten Gorgonzola SUB otroligt mycket, med hela 300 % j\u00e4mf\u00f6rt med f\u00f6r 10 \u00e5r sedan.<\/p>\n<p style=\"text-align: justify\">Sedan f\u00f6ljer <strong>\u00d6sterrike<\/strong> som f\u00f6rra \u00e5ret importerade n\u00e4stan 500 ton Gorgonzola SUB, d\u00e4refter <strong>Tjeckien<\/strong> som konsumerade 230 ton och, slutligen, <strong>Ungern <\/strong>som under 2017 importerade lite mer \u00e4n 100 ton, men d\u00e4r intresset f\u00f6r osten Gorgonzola SUB \u00f6kade enormt med hela 500 % j\u00e4mf\u00f6rt med f\u00f6r 10 \u00e5r sedan!<\/p>\n<p style=\"text-align: justify\">Kampanjen <em>Cheese! It\u2019s Europe<\/em> startade 2015 p\u00e5 initiativ av Gorgonzolakonsortiet tillsammans med Parmigiano Reggiano- och Asiagokonsortiet. Projektet samfinansieras av Europeiska kommissionen och italienska staten. De tre konsortierna ligger bakom projektet, som har som m\u00e5l att sprida k\u00e4nnedom om produkterna SUB och understryka vikten av det europeiska systemet f\u00f6r skydd av ursprungsbeteckning och kvalitetskontroll, som \u00e4r basen f\u00f6r hela kedjan av produkter med skyddad ursprungsbeteckning.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11525\" src=\"https:\/\/se.gorgonzola.com\/wp-content\/uploads\/sites\/15\/2018\/06\/itseurope2.jpg\" alt=\"itseurope2\" width=\"900\" height=\"160\" \/><\/p>\n","protected":false},"featured_media":12256,"template":"","class_list":["post-17386","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c4nnu fler event m\u00e4rkta Cheese! 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Excellence Tour gjorde ett stopp i Warszawa p\u00e5 den [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/annu-fler-event-markta-cheese-europe\/\" \/>\n<meta property=\"og:site_name\" content=\"Gorgonzola DOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/consorziogorgonzola\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-18T12:38:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/07\/Praga-Food-Festival.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"460\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/annu-fler-event-markta-cheese-europe\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/annu-fler-event-markta-cheese-europe\\\/\",\"name\":\"\u00c4nnu fler event m\u00e4rkta Cheese! 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