{"id":17387,"date":"2018-07-27T00:00:00","date_gmt":"2018-07-26T22:00:00","guid":{"rendered":"https:\/\/se.gorgonzola.com\/nyheter\/gorgonzola-pa-sommaren\/"},"modified":"2023-07-18T14:37:51","modified_gmt":"2023-07-18T12:37:51","slug":"gorgonzola-pa-sommaren","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzola-pa-sommaren\/","title":{"rendered":"Gorgonzola p\u00e5 sommaren"},"content":{"rendered":"<p style=\"text-align: justify\">I en balanserad kost \u00a0tillf\u00f6r Gorgonzola SUB m\u00e5nga n\u00e4rings\u00e4mnen som \u00e4r nyttiga f\u00f6r kroppen, s\u00e5som proteiner, vitaminer (A och B12), folater, kalcium, fosfor och zink. Alla dessa \u00e4mnen fr\u00e4mjar den normala hj\u00e4rnfunktionen, immunf\u00f6rsvaret, det kognitiva systemet och synfunktionen \u00e4ven under den varma \u00e5rstiden. D\u00e4rmed kan Gorgonzola serveras \u00e4ven p\u00e5 sommaren och anv\u00e4ndas i recept som \u00e4r typiska f\u00f6r denna \u00e5rstid. F\u00f6rst av allt, i glass.<\/p>\n<p style=\"text-align: justify\">En glass baserad p\u00e5 Gorgonzola, fikon och Serranoskinka vann priset som \u00e5rets b\u00e4sta glass i Belgien under Gelato Festival Challenge som sammanf\u00f6rde de b\u00e4sta glasstillverkarna i Belgien. Priset gick till en glassbar i Brygge, som kommer att presentera glassen baserad p\u00e5 Gorgonzola SUB vid n\u00e4sta <strong>EM d\u00e4r finalen g\u00e5r av stapeln i Florens 15\u201316 september (<\/strong><strong><a href=\"http:\/\/www.gelatofestival.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.gelatofestival.it<\/a><\/strong><strong>). <\/strong><\/p>\n<p style=\"text-align: justify\">\u00c4ven <strong>kocken Piero Bertinotti fr\u00e5n restaurangen Pinocchio i Borgomanero<\/strong> (Novara, Italien) har lagat sin personliga glass med Gorgonzola SUB med tillsats av mascarpone och valn\u00f6tter. H\u00e4r hittar du hans recept (<a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/dessert\/gelato-al-gorgonzola\/\">www.gorgonzola.com\/ricette\/dessert\/gelato-al-gorgonzola\/<\/a>)<\/p>\n<p style=\"text-align: justify\">Den som f\u00f6redrar pistagen\u00f6tter ist\u00e4llet f\u00f6r valn\u00f6tter kan hitta ett annat delikat recept f\u00f6r att tillreda en glass baserad p\u00e5 Gorgonzola SUB, pistagen\u00f6tter och kastanjehonung (<a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/dessert\/gelato-fiordilatte-gorgonzola-sfogliatine-miele-pistacchi\/\">www.gorgonzola.com\/ricette\/dessert\/gelato-fiordilatte-gorgonzola-sfogliatine-miele-pistacchi\/<\/a>). Det handlar om enkla och f\u00e4rska tillredningar som mycket praktiskt kan f\u00f6rvaras i frysen. F\u00f6r en mer formell bjudning \u00e4r en kall cheesecake ett bra val (<a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/dessert\/cheesecake-gorgonzola\/\">www.gorgonzola.com\/ricette\/dessert\/cheesecake-gorgonzola\/<\/a>).<\/p>\n<p style=\"text-align: justify\">Trevlig semester!<\/p>\n","protected":false},"featured_media":12255,"template":"","class_list":["post-17387","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gorgonzola p\u00e5 sommaren - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzola-pa-sommaren\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gorgonzola p\u00e5 sommaren - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"I en balanserad kost \u00a0tillf\u00f6r Gorgonzola SUB m\u00e5nga n\u00e4rings\u00e4mnen som \u00e4r nyttiga f\u00f6r kroppen, s\u00e5som proteiner, vitaminer (A och B12), folater, kalcium, fosfor och zink. 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