{"id":21314,"date":"2018-02-12T00:00:00","date_gmt":"2018-02-11T23:00:00","guid":{"rendered":"https:\/\/se.gorgonzola.com\/nyheter\/okning-av-gorgonzola-subs-varde-2018\/"},"modified":"2023-07-18T14:38:22","modified_gmt":"2023-07-18T12:38:22","slug":"okning-av-gorgonzola-subs-varde-2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/okning-av-gorgonzola-subs-varde-2018\/","title":{"rendered":"\u00d6KNING AV GORGONZOLA SUB:S V\u00c4RDE 2018"},"content":{"rendered":"<p style=\"text-align: justify\">F\u00f6r Gorgonzola SUB b\u00f6rjar det nya \u00e5ret med en viktig internationell h\u00e4ndelse, n\u00e4mligen deltagandet i Gulfood, en av de viktigaste m\u00e4ssorna f\u00f6r jordbruk och livsmedelsproduktion. Gulfood h\u00e5lls i \u00e5r fr\u00e5n 18 till 22 februari i Dubai (EAU) och har i genomsnitt 97\u00a0000 bes\u00f6kare fr\u00e5n \u00f6ver 180 l\u00e4nder.<\/p>\n<p style=\"text-align: justify\">Gorgonzola SUB intar en viktig roll (HALL 2 \u2013 MONTER C2\u201334) i en rad aktiviteter och provsmakningar tillsammans med konsortier f\u00f6r andra fyra italienska ostar: Parmigiano Reggiano SUB, Grana Padano SUB, Mozzarella di Bufala Campana SUB och Pecorino Romano SUB.<\/p>\n<p style=\"text-align: justify\">2017 avslutades med en 3,31\u00a0% \u00f6kning av produktionen. Analys av exportdata bekr\u00e4ftar att Europeiska Unionen \u00e4r den st\u00f6rsta exportmarknaden (16\u00a0450 ton). Huvudsakligen har andelen till Frankrike (+4,08%) och F\u00f6renade Kungariket (+5,71%) \u00f6kat, medan de st\u00f6rsta \u00f6kningarna har registrerats i Norden, exempelvis Sverige (+16%), och \u00d6steuropa, s\u00e5som Litauen (+129%) och Estland (+50%).<\/p>\n","protected":false},"featured_media":11775,"template":"","class_list":["post-21314","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00d6KNING AV GORGONZOLA SUB:S V\u00c4RDE 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/okning-av-gorgonzola-subs-varde-2018\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d6KNING AV GORGONZOLA SUB:S V\u00c4RDE 2018 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"F\u00f6r Gorgonzola SUB b\u00f6rjar det nya \u00e5ret med en viktig internationell h\u00e4ndelse, n\u00e4mligen deltagandet i Gulfood, en av de viktigaste m\u00e4ssorna f\u00f6r jordbruk och livsmedelsproduktion. Gulfood h\u00e5lls i \u00e5r fr\u00e5n 18 till 22 februari i Dubai (EAU) och har i genomsnitt 97\u00a0000 bes\u00f6kare fr\u00e5n \u00f6ver 180 l\u00e4nder. 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