{"id":21315,"date":"2018-04-06T00:00:00","date_gmt":"2018-04-05T22:00:00","guid":{"rendered":"https:\/\/se.gorgonzola.com\/nyheter\/gorgonzolakonsortiet-pa-massan-cibus-2018\/"},"modified":"2023-07-18T14:38:19","modified_gmt":"2023-07-18T12:38:19","slug":"gorgonzolakonsortiet-pa-massan-cibus-2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzolakonsortiet-pa-massan-cibus-2018\/","title":{"rendered":"Gorgonzolakonsortiet p\u00e5 M\u00e4ssan Cibus 2018"},"content":{"rendered":"<p>Ett nytt m\u00f6te med Gorgonzolakonsortiet som deltar i den 19:e upplagan av den internationella livsmedelsm\u00e4ssan CIBUS i Parma som h\u00e5lls 7 till 10 maj 2018 (kl. 9.30\u201318.00). I hall 2, monter C056 anordnar konsortiet varje dag tv\u00e5 uppvisningar av haute cuisine:<\/p>\n<ul>\n<li>m\u00e5ndag 7 maj, onsdag 9 maj och torsdag 10 maj: Kocken GIANPIERO CRAVERO presenterar kombinationer av excellenta produkter SUB och SGB fr\u00e5n Italien.<\/li>\n<li>\u00a0Tisdag 8 maj:\u00a0Kocken ANTONINO CANNAVACCIUOLO, som \u00e4r Gorgonzolakonsortiets ansikte ut\u00e5t, tillreder ett av sina recept inf\u00f6r publiken.<\/li>\n<\/ul>\n<p>CIBUS 2018, som \u00e4r reserverad f\u00f6r akt\u00f6rer inom branschen, \u00e4r \u00e4ven ett tillf\u00e4lle att se kocken Cannavacciuolo i arbete och l\u00e4ra sig mer om en produkt, med en oms\u00e4ttning p\u00e5 ca 720 miljoner euro, som idag \u00e4r den tredje viktigaste komj\u00f6lksosten av italienska ostar SUB.<\/p>\n","protected":false},"featured_media":11900,"template":"","class_list":["post-21315","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gorgonzolakonsortiet p\u00e5 M\u00e4ssan Cibus 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzolakonsortiet-pa-massan-cibus-2018\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gorgonzolakonsortiet p\u00e5 M\u00e4ssan Cibus 2018 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Ett nytt m\u00f6te med Gorgonzolakonsortiet som deltar i den 19:e upplagan av den internationella livsmedelsm\u00e4ssan CIBUS i Parma som h\u00e5lls 7 till 10 maj 2018 (kl. 9.30\u201318.00). 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