{"id":21316,"date":"2018-05-23T00:00:00","date_gmt":"2018-05-22T22:00:00","guid":{"rendered":"https:\/\/se.gorgonzola.com\/nyheter\/gorgonzolakonsortiet-pa-massan-cibus2018\/"},"modified":"2023-07-18T14:38:17","modified_gmt":"2023-07-18T12:38:17","slug":"gorgonzolakonsortiet-pa-massan-cibus2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzolakonsortiet-pa-massan-cibus2018\/","title":{"rendered":"Gorgonzolakonsortiet P\u00e5 M\u00e4ssan Cibus 2018"},"content":{"rendered":"\n<p>Gorgonzolakonsortiets deltagande i Cibus 2018 blev en stor succ\u00e9. Under denna m\u00e4ssa, d\u00e4r antalet deltagande branschakt\u00f6rer och f\u00f6retag i \u00e5r uppn\u00e5dde rekordh\u00f6ga siffror, var Gorgonzolakonsortiets monter knutpunkten f\u00f6r m\u00f6ten, gourmetkombinationer och v\u00e4lk\u00e4nda kockar.<\/p>\n<p>Publiken hade huvudrollen. Fler bes\u00f6kare \u00e4n tidigare \u00e5r str\u00f6mmade till konsortiets monter (det var \u00e4ven m\u00e5nga som f\u00f6ljde direkts\u00e4ndningarna) f\u00f6r att f\u00e5 tips om hur Gorgonzola SUB kan framh\u00e4vas vid matlagning, f\u00f6r att f\u00e5 tips och r\u00e5d om hur man kan skydda sig mot f\u00f6rfalskningar, men \u00e4ven f\u00f6r att bekanta sig med nya recept.<\/p>\n<p>Konsortiet, som alltid provar nya kombinationer, f\u00f6reslog f\u00f6ljande kombinationer med <strong>Prosecco DOC (<a href=\"https:\/\/www.prosecco.wine\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.prosecco.wine<\/a>), ris fr\u00e5n Po-deltat SGB (<a href=\"http:\/\/www.risodeltapoigp.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.risodeltapoigp.it<\/a>), r\u00f6dl\u00f6k fr\u00e5n Tropea i Kalabrien SGB (<a href=\"http:\/\/www.consorziocipollatropeaigp.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.consorziocipollatropeaigp.com<\/a>) och hasseln\u00f6tter fr\u00e5n Piemonte SGB (<a href=\"https:\/\/www.nocciolapiemonte.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.nocciolapiemonte.it<\/a>)<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>H\u00e4r f\u00f6ljer de recept som f\u00f6reslogs under showcookingen<\/p>\n<p>MEZZE PENNE MED GORGONZOLA OCH LEVERSOPPA<br \/>\nAntonino Cannavacciuolos recept f\u00f6r Gorgonzolakonsortiet<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12161\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0003_mezze-penne-al-gorgonzola-e-zuppetta-di-fegato.jpg\" alt=\"MEZZE PENNE AL GORGONZOLA E ZUPPETTA DI FEGATO\" width=\"450\" height=\"300\" \/><br \/>\nSMULIG RISTIMBAL MED STARK GORGONZOLA SUB OCH VOLANO-RIS FR\u00c5N PO-DELTAT SGB MED BL\u00c4CKFISKBL\u00c4CK<br \/>\nRecept skapat av kocken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12158\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0000_sformatino-sgranato-al-gorgonzola.jpg\" alt=\"SFORMATINO SGRANATO AL GORGONZOLA PICCANTE DOP E RISO VOLANO DELTA DEL PO IGP CON SEPPIA AL NERO\" width=\"450\" height=\"300\" \/><\/p>\n<p>MILD OCH STARK GORGONZOLA SUB I RISKROKETTER AV BALDO-RIS FR\u00c5N PO-DELTAT SGB<br \/>\nRecept skapat av kocken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12162\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0004_gorgonzola-in-suppli-di-riso-2.jpg\" alt=\"GORGONZOLA DOLCE E PICCANTE DOP IN SUPPLI\u2019 DI RISO BALDO DELTA DEL PO IGP\" width=\"450\" height=\"300\" \/><br \/>\nT\u00c4RNINGAR AV STARK GORGONZOLA SGB P\u00c5 CARNAROLI-RIS FR\u00c5N PO-DELTAT SGB MED PROSECCO DOC OCH DROPPAR AV APEROL<br \/>\nRecept skapat av kocken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12209 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/prosecco-riso.png\" width=\"200\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12163\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0005_cubetti-di-gorgonzola-su-risotto-carnaroli-1.jpg\" alt=\"CUBETTI DI GORGONZOLA PICCANTE DOP SU RISOTTO CARNAROLI DELTA DEL PO IGP AL PROSECCO DOC E GOCCE DI APEROL\" width=\"450\" height=\"300\" \/><\/p>\n<p>SALT PAJ MED MILD GORGONZOLA SUB OCH KROSS AV HASSELN\u00d6TTER FR\u00c5N PIEMONTE SGB<br \/>\nRecept skapat av kocken Gianpiero Cravero<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12164\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0006_Tortino-Nocciola.jpg\" alt=\"TORTINO SALATO DI GORGONZOLA DOLCE DOP, E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>CROCCANTINI MED STARK GORGONZOLA SUB, VIT CHOKLAD OCH KROSS AV HASSELN\u00d6TTER FR\u00c5N PIEMONTE SGB<br \/>\nRecept skapat av kocken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12159\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0001_Nocciola-3.jpg\" alt=\"CROCCANTINI DI GORGONZOLA PICCANTE DOP, CIOCCOLATO BIANCO E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>FONDUE MED GORGONZOLA SUB I SK\u00c5L AV R\u00d6DL\u00d6K FR\u00c5N TROPEA I KALABRIEN SGB TILLSAMMANS MED RIGATONI MED SVARTPEPPAR<br \/>\nRecept skapat av kocken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12165\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0007_Sfondo.jpg\" alt=\"FONDUTINA DI GORGONZOLA DOP IN COPPETTA DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP ACCOMPAGNATA DA RIGATONI AL PEPE NERO\" width=\"450\" height=\"300\" \/><\/p>\n<p>MOUSSE MED GORGONZOLA SUB OCH SVART RIS INUTI EN RING AV R\u00d6DL\u00d6K FR\u00c5N TROPEA I KALABRIEN SGB<br \/>\nRecept skapat av kocken Gianpiero Cravero<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12160\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0002_mousse-di-gorgonzola-e-riso-nero-in-anello-di-cipolla.jpg\" alt=\"MOUSSE DI GORGONZOLA DOP E RISO NERO IN ANELLO DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP\" width=\"450\" height=\"300\" \/><\/p>\n","protected":false},"featured_media":12157,"template":"","class_list":["post-21316","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gorgonzolakonsortiet P\u00e5 M\u00e4ssan Cibus 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzolakonsortiet-pa-massan-cibus2018\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gorgonzolakonsortiet P\u00e5 M\u00e4ssan Cibus 2018 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Gorgonzolakonsortiets deltagande i Cibus 2018 blev en stor succ\u00e9. Under denna m\u00e4ssa, d\u00e4r antalet deltagande branschakt\u00f6rer och f\u00f6retag i \u00e5r uppn\u00e5dde rekordh\u00f6ga siffror, var Gorgonzolakonsortiets monter knutpunkten f\u00f6r m\u00f6ten, gourmetkombinationer och v\u00e4lk\u00e4nda kockar. Publiken hade huvudrollen. Fler bes\u00f6kare \u00e4n tidigare \u00e5r str\u00f6mmade till konsortiets monter (det var \u00e4ven m\u00e5nga som f\u00f6ljde direkts\u00e4ndningarna) f\u00f6r att f\u00e5 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzolakonsortiet-pa-massan-cibus2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Gorgonzola DOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/consorziogorgonzola\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-18T12:38:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kr.gorgonzola.com\/wp-content\/uploads\/2018\/05\/cibus18comunicati.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"419\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/gorgonzolakonsortiet-pa-massan-cibus2018\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/gorgonzolakonsortiet-pa-massan-cibus2018\\\/\",\"name\":\"Gorgonzolakonsortiet P\u00e5 M\u00e4ssan Cibus 2018 - 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