{"id":51489,"date":"2023-06-30T15:44:58","date_gmt":"2023-06-30T13:44:58","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=51489"},"modified":"2023-07-18T14:31:26","modified_gmt":"2023-07-18T12:31:26","slug":"gorgonzola-sub-i-new-york","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzola-sub-i-new-york\/","title":{"rendered":"GORGONZOLA SUB I NEW YORK"},"content":{"rendered":"<p>Fr\u00e5n 25 till 27 juni <strong>deltog konsortiet f\u00f6r skydd av Gorgonzola PDO-ost<\/strong> i Summer Fancy Food i New York, ett traditionellt evenemang till\u00e4gnad matspecialiteter i USA som f\u00f6rra \u00e5ret lockade 6 000 ink\u00f6pare och \u00f6ver 1 800 utst\u00e4llare fr\u00e5n cirka 30 l\u00e4nder runt om i v\u00e4rlden.<\/p>\n<p>Summer <strong>Fancy Food <\/strong>\u00e4r ett viktigt evenemang f\u00f6r tillverkare som vill komma in p\u00e5 eller bef\u00e4sta sin n\u00e4rvaro p\u00e5 den amerikanska marknaden, men ocks\u00e5 f\u00f6r att bekr\u00e4fta kvaliteten och den unika smaken av Gorgonzola PDO j\u00e4mf\u00f6rt med de m\u00e5nga imitationer som finns p\u00e5 den amerikanska marknaden. I allm\u00e4nhet t\u00e4cker italienska jordbruksprodukter 7,5 % av den italienska exporten till USA, till ett v\u00e4rde av 6,5 miljarder euro, och bland dessa finns ocks\u00e5 <strong>Gorgonzola PDO<\/strong> som 2022 exporterade 32 234 ostar utomlands med en v\u00e4xande trend under de f\u00f6rsta m\u00e5naderna i \u00e5r med cirka 10 %.<\/p>\n<p>Amerikanernas f\u00f6rh\u00e5llande till Gorgonzola \u00e4r trots allt en v\u00e4letablerad k\u00e4rlek. Enligt en unders\u00f6kning fr\u00e5n 2019 av Assocamerestero, som analyserade konsumtionstrenderna f\u00f6r Made in Italy bland 550 mat- och vintillverkare fr\u00e5n USA, Kanada och Mexiko, <strong>\u00e4r Gorgonzola bland de tre mest popul\u00e4ra italienska livsmedel <\/strong>(39,3 % av det totala urvalet f\u00f6redrog det). Dessutom tillagar n\u00e4stan 70 % av influencers traditionella italienska recept mer \u00e4n 3 g\u00e5nger i veckan och 41 % av urvalet best\u00e4ller italiensk mat online minst en g\u00e5ng i veckan.<\/p>\n<p>Men hur konsumeras Gorgonzola PDO-ost av amerikaner? F\u00f6rst och fr\u00e4mst f\u00f6r att ge smak \u00e5t mer typiska r\u00e4tter som <strong>sm\u00f6rg\u00e5s och rostat br\u00f6d<\/strong> eller kombinerat med <strong>s\u00f6tpotatis<\/strong>, bakad eller som flan.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":51514,"template":"","class_list":["post-51489","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GORGONZOLA SUB I NEW YORK - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzola-sub-i-new-york\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GORGONZOLA SUB I NEW YORK - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Fr\u00e5n 25 till 27 juni deltog konsortiet f\u00f6r skydd av Gorgonzola PDO-ost i Summer Fancy Food i New York, ett traditionellt evenemang till\u00e4gnad matspecialiteter i USA som f\u00f6rra \u00e5ret lockade 6 000 ink\u00f6pare och \u00f6ver 1 800 utst\u00e4llare fr\u00e5n cirka 30 l\u00e4nder runt om i v\u00e4rlden. 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