{"id":54496,"date":"2023-10-26T11:13:42","date_gmt":"2023-10-26T09:13:42","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=54496"},"modified":"2023-10-26T11:13:42","modified_gmt":"2023-10-26T09:13:42","slug":"succe-for-gorgonzola-pa-anuga-massan-i-tyskland","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/succe-for-gorgonzola-pa-anuga-massan-i-tyskland\/","title":{"rendered":"SUCC\u00c9 F\u00d6R GORGONZOLA P\u00c5 ANUGA-M\u00c4SSAN I TYSKLAND"},"content":{"rendered":"<p>Deltagandet av Konsortiet f\u00f6r skydd av Gorgonzola PDO-ost i ANUGA avslutades med ett utm\u00e4rkt gensvar p\u00e5 <b>ANUGA, <\/b>d\u00e4r den<b> <\/b>internationella m\u00e4ssan f\u00f6r livsmedels- och vinsektorn \u00e4gde rum i K\u00f6ln, Tyskland, den 7\u201311 oktober. Konsortiet var huvudakt\u00f6ren, tillsammans med<span class=\"Apple-converted-space\">\u00a0 <\/span><b>AFIDOP-kollektivet Italian Cheeses Association DOP<\/b>, i en tre dagar l\u00e5ng showcooking, provningar och vinparning som ocks\u00e5 s\u00e5g bes\u00f6k av <b>minister Francesco Lollobrigida<\/b>, samt operat\u00f6rer och k\u00f6pare fr\u00e5n hela v\u00e4rlden.<\/p>\n<p>En imponerande n\u00e4rvaro som understryker den tyska marknadens betydelse f\u00f6r den italienska mejeriindustrin: under f\u00f6rsta halv\u00e5ret 2023 \u00f6kade v\u00e4rdet p\u00e5 ostar med 25 % tack vare en total oms\u00e4ttning p\u00e5 262 miljoner euro.<span class=\"Apple-converted-space\">\u00a0 <\/span>&#8221;<i>Uppgifterna vittnar om den v\u00e4xande framg\u00e5ngen f\u00f6r italienska ostar bland den tyska allm\u00e4nheten. Med \u00f6ver 23 400 ton exporterade under f\u00f6rsta halv\u00e5ret 2023, vilket motsvarar 19 % av v\u00e5r export \u00f6ver hela v\u00e4rlden&#8221;, <\/i><b><i>s\u00e4ger Afidops president Antonio Auricchio, som ocks\u00e5 \u00e4r ordf\u00f6rande f\u00f6r Gorgonzola-konsortiet,<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/b><i> &#8221;Tyskland \u00e4r v\u00e5r n\u00e4st st\u00f6rsta marknad i Europa efter Frankrike. En marknad som vi vill forts\u00e4tta att investera i, bland annat p\u00e5 grund av det v\u00e4rde som det tyska folket tillskriver v\u00e5ra PDO-ostar, som st\u00e5r f\u00f6r mer \u00e4n h\u00e4lften (56 %) av v\u00e5r mejeriexport till Tyskland. I detta avseende \u00e4r Anuga den idealiska scenen f\u00f6r marknadsf\u00f6ring av v\u00e5ra produktioner, som f\u00f6rblir en h\u00f6rnsten i livsmedelskedjan och Medelhavsdieten<\/i>&#8221;.<\/p>\n<p>Det b\u00f6rjade med matlagningsprogrammet av den<span class=\"Apple-converted-space\">\u00a0<\/span><b> italienska kocken Domenico Gentile<\/b>, v\u00e4lk\u00e4nd i Tyskland, som skapade en v\u00e4lsmakande paj med potatis och Gorgonzola PDO (p\u00e5 bilden) som avsl\u00f6jade hemligheterna i det italienska k\u00f6ket f\u00f6r bes\u00f6karna. Dagen d\u00e4rp\u00e5 ledde journalisten och delegaten f\u00f6r den italienska matakademin i Frankfurt, <b>Laura Melara-D\u00fcrbeck, <\/b>publiken p\u00e5 en fascinerande resa f\u00f6r att uppt\u00e4cka historien och kulturen bakom italienska ostar med skyddad ursprungsbeteckning och deras viktiga roll i den italienska gastronomiska scenen och i Medelhavsdieten. P\u00e5 den tredje dagen presenterade den ber\u00f6mda <b>sommelieren Claudia Stern<\/b>, medlem i Sommelier Union Germany, intressanta kombinationer mellan de b\u00e4sta italienska vinerna och PDO-ostar f\u00f6r en komplett sensorisk upplevelse f\u00f6r tyska och internationella operat\u00f6rer.<\/p>\n<p>Slutligen, varje dag, under lunchtid, anordnades provsmakningar av teamet fr\u00e5n <b>Association of Italian Chefs i Tyskland <\/b>under ledning av president och kock Gianluca Casini.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n","protected":false},"featured_media":54487,"template":"","class_list":["post-54496","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SUCC\u00c9 F\u00d6R GORGONZOLA P\u00c5 ANUGA-M\u00c4SSAN I TYSKLAND - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/succe-for-gorgonzola-pa-anuga-massan-i-tyskland\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SUCC\u00c9 F\u00d6R GORGONZOLA P\u00c5 ANUGA-M\u00c4SSAN I TYSKLAND - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Deltagandet av Konsortiet f\u00f6r skydd av Gorgonzola PDO-ost i ANUGA avslutades med ett utm\u00e4rkt gensvar p\u00e5 ANUGA, d\u00e4r den internationella m\u00e4ssan f\u00f6r livsmedels- och vinsektorn \u00e4gde rum i K\u00f6ln, Tyskland, den 7\u201311 oktober. 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