{"id":55468,"date":"2024-01-22T17:57:51","date_gmt":"2024-01-22T16:57:51","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=55468"},"modified":"2024-01-22T18:01:26","modified_gmt":"2024-01-22T17:01:26","slug":"gorgonzola-pdo-259-producerade-over-5178-miljoner-ostar-under-2023","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzola-pdo-259-producerade-over-5178-miljoner-ostar-under-2023\/","title":{"rendered":"GORGONZOLA PDO, +2,59 %: PRODUCERADE \u00d6VER 5,178 MILJONER OSTAR UNDER 2023"},"content":{"rendered":"

Ordf\u00f6rande Antonio Auricchio kommenterar siffrorna med h\u00e4nsyn till det internationella ekonomiska l\u00e4get <\/em><\/strong>och ser fram emot konsortiets kommande evenemang <\/em><\/strong><\/p>\n

Consorzio per la Tutela del Formaggio Gorgonzola PDO (Konsortiet f\u00f6r skydd av Gorgonzola PDO-osten) offentliggjorde produktionssiffrorna per den 31 december 2023, som uppgick till en produktion av 5 178 975 ostar <\/strong>under det g\u00e5ngna \u00e5ret, en \u00f6kning med 2,59 % <\/strong>j\u00e4mf\u00f6rt med 2022.<\/p>\n

De 39 medlemsf\u00f6retagen, som ligger i de femton produktionsprovinserna Piemonte och Lombardiet, producerade 130 664 fler ostar \u00e4n 2022, men det \u00e4r Piemonte som leder tillv\u00e4xten med totalt 3 757 088 ostar 2023 (+3,58 %).<\/p>\n

Antonio Auricchio, <\/strong>ordf\u00f6rande f\u00f6r Gorgonzola PDO-konsortiet, kommenterar uppgifterna: ”Efter bakslaget 2022, det f\u00f6rsta p\u00e5 ett decennium, har produktionen av Gorgonzola PDO \u00e5terg\u00e5tt till en klart positiv signal med en produktion av \u00f6ver 130 tusen fler ostar f\u00f6rra \u00e5ret. Jag anser att detta \u00e4r ett bra resultat eftersom vi \u00e5terh\u00e4mtade mer \u00e4n h\u00e4lften av vad vi hade f\u00f6rlorat 2022 och vi gjorde det i en sv\u00e5r tid, f\u00f6r alla PDO-ostar, med jordbruk som lider p\u00e5 grund av klimatf\u00f6r\u00e4ndringar och en internationell situation som pr\u00e4glas av katastrofala krig runt om i v\u00e4rlden med \u00e5terverkningar \u00e4ven p\u00e5 traditionella handelsv\u00e4gar. Trots sv\u00e5righeterna \u00e4r jag dock fast \u00f6vertygad om vikten av att inte devalvera priserna eftersom v\u00e5ra produkter \u00e4r certifierade italienska produkter av h\u00f6gsta kvalitet och uppfattas som s\u00e5dana av konsumenter \u00f6ver hela v\u00e4rlden. <\/em><\/strong><\/p>\n

N\u00e4r det g\u00e4ller de olika typerna stannade produktionen av Gorgonzola PDO kryddiga typen <\/strong>f\u00f6rra \u00e5ret p\u00e5 614 039 ostar, vilket motsvarar 11,86 % av totalen, en minskning med 2,47 % j\u00e4mf\u00f6rt med 2022. Den f\u00e4rska produkten som s\u00e4ljs skedvis minskade ocks\u00e5 (-25,21 %), medan siffran f\u00f6r gorgonzola fr\u00e5n ekologisk odling var klart positiv och \u00f6kade med 19 %, vilket motsvarar 8\u00a0032 fler producerade ostar under 2023.<\/p>\n

N\u00e4r det g\u00e4ller r\u00e5varan p\u00e5pekar Auricchio: ”Vi hade mindre mj\u00f6lk \u00e4ven under h\u00f6stm\u00e5naderna, som vanligtvis \u00e4r de rikaste n\u00e4r det g\u00e4ller mj\u00f6lkproduktion, och till en kostnad som, trots att den har minskat j\u00e4mf\u00f6rt med de senaste \u00e5rens galna \u00f6kningar, fortfarande \u00e4r h\u00f6gre i Italien \u00e4n i Frankrike och Tyskland. Detta hj\u00e4lper oss inte i konkurrensen med v\u00e5ra europeiska kusiner<\/em><\/strong>”. Just n\u00e4r det g\u00e4ller exporten, vars siffror ligger fast p\u00e5 18 311 ton Gorgonzola PDO i export <\/em><\/strong>fr\u00e5n januari till september, forts\u00e4tter Auricchio: ”Exporten har alltid g\u00e5tt mycket bra och hj\u00e4lpt oss \u00e4ven under de sv\u00e5raste \u00e5ren, och f\u00f6r n\u00e4rvarande \u00e4r den i stort sett stabil. Jag v\u00e4ntar p\u00e5 siffrorna f\u00f6r det senaste kvartalet f\u00f6r att kunna uttala mig, men jag kan s\u00e4ga att det p\u00e5 global niv\u00e5 ocks\u00e5 m\u00e5ste skapas gynnsamma f\u00f6rh\u00e5llanden f\u00f6r v\u00e5ra produkter. Jag t\u00e4nker till exempel p\u00e5 det faktum att importtullarna i USA hittills har varit frysta och aldrig tagits bort. En kurs\u00e4ndring med tanke p\u00e5 det amerikanska valet i \u00e5r skulle naturligtvis vara katastrofal f\u00f6r oss.”<\/em><\/strong><\/p>\n

Antonio Auricchio blickar fram\u00e5t och avslutar: ”Gorgonzola \u00e4r en av de utm\u00e4rkelser som v\u00e4rlden avundas oss, och som konsortium \u00e4r vi alltid fast beslutna att ta med den till stora internationella m\u00e4ssor i Italien, Europa, USA och Asien. \u00c5r 2024 kommer vi naturligtvis att delta i Cibus i Parma (7\/10 maj), i Sial i Paris (19\/23 oktober), f\u00f6r f\u00f6rsta g\u00e5ngen som ett konsortium kommer vi ocks\u00e5 att delta i Summer Fancy Food i New York (23\/25 juni) och vi h\u00e5ller f\u00f6r n\u00e4rvarande p\u00e5 att definiera v\u00e5rt deltagande i Foodex i Tokyo i mars<\/em><\/strong>”.<\/p>\n","protected":false},"featured_media":55469,"template":"","class_list":["post-55468","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"\nGORGONZOLA PDO, +2,59 %: PRODUCERADE \u00d6VER 5,178 MILJONER OSTAR UNDER 2023 - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"Produktionsrekord f\u00f6r gorgonzola SUB +2,59 % under 2023. 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