{"id":58075,"date":"2025-01-29T17:16:12","date_gmt":"2025-01-29T16:16:12","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=58075"},"modified":"2025-02-04T10:49:48","modified_gmt":"2025-02-04T09:49:48","slug":"kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/","title":{"rendered":"KINESISKT NY\u00c5R MELLAN KULINARISKA SEDER OCH VIDSKEPELSE"},"content":{"rendered":"<p>I Kina och m\u00e5nga asiatiska l\u00e4nder, som Singapore och Vietnam, firas det kinesiska ny\u00e5ret, \u00e4ven k\u00e4nt som v\u00e5rfestivalen, fr\u00e5n den 28 januari till den 4 februari 2025.<\/p>\n<p>H\u00f6gtiden \u00e4r s\u00e5 stark att m\u00e5nga lokala f\u00f6retag st\u00e4nger ner i flera veckor, och \u00e4ven i resten av v\u00e4rlden, d\u00e4r det finns kinesiska samh\u00e4llen, f\u00e5r det \u00f6stliga ny\u00e5ret allt st\u00f6rre betydelse. Milano stad beslutade till exempel i \u00e5r att flytta den traditionella drakdansen, som var planerad till s\u00f6ndagen den 2 februari, fr\u00e5n stadens Chinatown till den mer rymliga Arco della Pace f\u00f6r att v\u00e4lkomna ormens \u00e5r.<\/p>\n<p>Men vad \u00e4ter folk under den h\u00e4r festliga perioden? Det finns m\u00e5nga kulinariska traditioner och vidskepelser som asiaterna f\u00f6ljer. Huvudfokus ligger p\u00e5 fiskr\u00e4tter, i synnerhet karp, som anses vara en symbol f\u00f6r v\u00e4lst\u00e5nd. Den ska placeras p\u00e5 bordet med huvudet mot den \u00e4ldsta familjemedlemmen och f\u00e5r aldrig flyttas. De v\u00e4lk\u00e4nda ravioli- och v\u00e5rrullarna samt de s\u00f6ta risbollarna och nudlarna anses ocks\u00e5 vara lyckobringande p\u00e5 grund av sin form.<\/p>\n<p>Vi har valt ut tv\u00e5 r\u00e4tter som passar perfekt f\u00f6r h\u00f6gtiderna och som berikas av den unika smaken av Gorgonzola PDO.<\/p>\n<ul>\n<li><strong>Teriyakilax<\/strong> med Gorgonzola PDO-s\u00e5s, vitt ris, v\u00e5rl\u00f6k, sesam, spenat och r\u00e4disa<br \/>\n<blockquote class=\"wp-embedded-content\" data-secret=\"MBSztM4VRa\"><p><a href=\"https:\/\/se.gorgonzola.com\/recept\/lax-teriyaki-och-gorgonzola-dop-sas\/\">Lax teriyaki och Gorgonzola DOP-s\u00e5s<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201dLax teriyaki och Gorgonzola DOP-s\u00e5s\u201d &ndash; Gorgonzola DOP\" src=\"https:\/\/se.gorgonzola.com\/recept\/lax-teriyaki-och-gorgonzola-dop-sas\/embed\/#?secret=ae8VS6XGdy#?secret=MBSztM4VRa\" data-secret=\"MBSztM4VRa\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/li>\n<li><strong>Nudlar med gr\u00f6nsaker<\/strong> och Gorgonzola PDO<\/li>\n<\/ul>\n<blockquote class=\"wp-embedded-content\" data-secret=\"U3JWgnOjYD\"><p><a href=\"https:\/\/se.gorgonzola.com\/recept\/kinesiska-nudlar-med-gorgonzola-dop\/\">Kinesiska nudlar med Gorgonzola DOP<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201dKinesiska nudlar med Gorgonzola DOP\u201d &ndash; Gorgonzola DOP\" src=\"https:\/\/se.gorgonzola.com\/recept\/kinesiska-nudlar-med-gorgonzola-dop\/embed\/#?secret=IUzgcQAxor#?secret=U3JWgnOjYD\" data-secret=\"U3JWgnOjYD\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Heresi? Nej, det \u00e4r det inte alls! Asiater \u00e4lskar Gorgonzola eftersom det \u00e4r en ost som tillverkas av past\u00f6riserad helmj\u00f6lk men som \u00e4r naturligt laktosfri(*). Mer \u00e4n 90 % av befolkningen lider av denna intolerans. Dessutom uppskattar de smaken, den s\u00e5 kallade femte &#8221;umami-smaken&#8221;, som uppst\u00e5r genom den j\u00e4sning som \u00e4r s\u00e5 vanlig i asiatisk mat.<\/p>\n<p>Exportsiffrorna bekr\u00e4ftar detta: totalt fl\u00f6gs cirka 54 000 Gorgonzola PDO-ostar till denna del av v\u00e4rlden mellan januari och oktober 2024, och tv\u00e5 viktiga asiatiska l\u00e4nder som Japan och Sydkorea finns med p\u00e5 listan \u00f6ver de 20 st\u00f6rsta import\u00f6rerna.<\/p>\n<p><em>* (Laktos mindre \u00e4n 0,1 g\/100 g, en naturlig f\u00f6ljd av den typiska produktionsprocessen. Inneh\u00e5ller galaktos).<\/em><\/p>\n","protected":false},"featured_media":58064,"template":"","class_list":["post-58075","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KINESISKT NY\u00c5R MELLAN KULINARISKA SEDER OCH VIDSKEPELSE - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"Uppt\u00e4ck de kulinariska traditionerna och vidskepelserna under det kinesiska ny\u00e5ret 2025. Prova recept med Gorgonzola SUB, perfekta f\u00f6r att fira det nya \u00e5ret!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KINESISKT NY\u00c5R MELLAN KULINARISKA SEDER OCH VIDSKEPELSE - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Uppt\u00e4ck de kulinariska traditionerna och vidskepelserna under det kinesiska ny\u00e5ret 2025. Prova recept med Gorgonzola SUB, perfekta f\u00f6r att fira det nya \u00e5ret!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/\" \/>\n<meta property=\"og:site_name\" content=\"Gorgonzola DOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/consorziogorgonzola\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-04T09:49:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/se.gorgonzola.com\/wp-content\/uploads\/2025\/01\/capodanno-cinese-sito.png\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/nyheter\\\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/nyheter\\\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\\\/\",\"name\":\"KINESISKT NY\u00c5R MELLAN KULINARISKA SEDER OCH VIDSKEPELSE - Gorgonzola DOP\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/nyheter\\\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/nyheter\\\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/capodanno-cinese-sito.png\",\"datePublished\":\"2025-01-29T16:16:12+00:00\",\"dateModified\":\"2025-02-04T09:49:48+00:00\",\"description\":\"Uppt\u00e4ck de kulinariska traditionerna och vidskepelserna under det kinesiska ny\u00e5ret 2025. Prova recept med Gorgonzola SUB, perfekta f\u00f6r att fira det nya \u00e5ret!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/nyheter\\\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/nyheter\\\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/nyheter\\\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/capodanno-cinese-sito.png\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/capodanno-cinese-sito.png\",\"width\":810,\"height\":420},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/nyheter\\\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/se.gorgonzola.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nyheter\",\"item\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/nyheter\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"KINESISKT NY\u00c5R MELLAN KULINARISKA SEDER OCH VIDSKEPELSE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"name\":\"Gorgonzola DOP\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nl.gorgonzola.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\",\"name\":\"Gorgonzola DOP\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"width\":149,\"height\":73,\"caption\":\"Gorgonzola DOP\"},\"image\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/consorziogorgonzola\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"KINESISKT NY\u00c5R MELLAN KULINARISKA SEDER OCH VIDSKEPELSE - Gorgonzola DOP","description":"Uppt\u00e4ck de kulinariska traditionerna och vidskepelserna under det kinesiska ny\u00e5ret 2025. Prova recept med Gorgonzola SUB, perfekta f\u00f6r att fira det nya \u00e5ret!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/","og_locale":"sv_SE","og_type":"article","og_title":"KINESISKT NY\u00c5R MELLAN KULINARISKA SEDER OCH VIDSKEPELSE - Gorgonzola DOP","og_description":"Uppt\u00e4ck de kulinariska traditionerna och vidskepelserna under det kinesiska ny\u00e5ret 2025. Prova recept med Gorgonzola SUB, perfekta f\u00f6r att fira det nya \u00e5ret!","og_url":"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/","og_site_name":"Gorgonzola DOP","article_publisher":"https:\/\/www.facebook.com\/consorziogorgonzola","article_modified_time":"2025-02-04T09:49:48+00:00","og_image":[{"width":810,"height":420,"url":"https:\/\/se.gorgonzola.com\/wp-content\/uploads\/2025\/01\/capodanno-cinese-sito.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Ber\u00e4knad l\u00e4stid":"2 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/","url":"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/","name":"KINESISKT NY\u00c5R MELLAN KULINARISKA SEDER OCH VIDSKEPELSE - Gorgonzola DOP","isPartOf":{"@id":"https:\/\/nl.gorgonzola.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/#primaryimage"},"image":{"@id":"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/#primaryimage"},"thumbnailUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/01\/capodanno-cinese-sito.png","datePublished":"2025-01-29T16:16:12+00:00","dateModified":"2025-02-04T09:49:48+00:00","description":"Uppt\u00e4ck de kulinariska traditionerna och vidskepelserna under det kinesiska ny\u00e5ret 2025. Prova recept med Gorgonzola SUB, perfekta f\u00f6r att fira det nya \u00e5ret!","breadcrumb":{"@id":"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/#primaryimage","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/01\/capodanno-cinese-sito.png","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/01\/capodanno-cinese-sito.png","width":810,"height":420},{"@type":"BreadcrumbList","@id":"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/kinesiskt-nyar-mellan-kulinariska-seder-och-vidskepelse\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/se.gorgonzola.com\/"},{"@type":"ListItem","position":2,"name":"Nyheter","item":"https:\/\/gorgonzola.egloo.it\/sv\/nyheter\/"},{"@type":"ListItem","position":3,"name":"KINESISKT NY\u00c5R MELLAN KULINARISKA SEDER OCH VIDSKEPELSE"}]},{"@type":"WebSite","@id":"https:\/\/nl.gorgonzola.com\/#website","url":"https:\/\/nl.gorgonzola.com\/","name":"Gorgonzola DOP","description":"","publisher":{"@id":"https:\/\/nl.gorgonzola.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nl.gorgonzola.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/nl.gorgonzola.com\/#organization","name":"Gorgonzola DOP","url":"https:\/\/nl.gorgonzola.com\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","width":149,"height":73,"caption":"Gorgonzola DOP"},"image":{"@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/consorziogorgonzola"]}]}},"_links":{"self":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/news\/58075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/media\/58064"}],"wp:attachment":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/media?parent=58075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}