{"id":59161,"date":"2025-03-28T15:42:46","date_gmt":"2025-03-28T14:42:46","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=59161"},"modified":"2025-03-28T15:59:47","modified_gmt":"2025-03-28T14:59:47","slug":"gorgonzola-pdo-pa-foodex-tokyo-rekord-for-italienska-pdo-ostar-i-japan","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzola-pdo-pa-foodex-tokyo-rekord-for-italienska-pdo-ostar-i-japan\/","title":{"rendered":"GORGONZOLA PDO P\u00c5 FOODEX TOKYO. REKORD F\u00d6R ITALIENSKA PDO-OSTAR I JAPAN"},"content":{"rendered":"<p>Sedan 1990 har konsumtionen av ost \u201dmade in Italy\u201d mer \u00e4n f\u00f6rdubblats i Japan, d\u00e4r det nu finns s\u00e5 m\u00e5nga som 5 000 italienska restauranger. Enligt <strong>AFIDOP, Associazione Formaggi Italiani Dop e Igp<\/strong> (Italienska PDO- och PGI-ostf\u00f6rening), uppgick den<strong> italienska ostexporten till den stigande solens land<\/strong> 2024 till 12 700 ton, en \u00f6kning med 14 %, till ett totalt v\u00e4rde av 106,9 miljoner euro, en \u00f6kning med 1,1% j\u00e4mf\u00f6rt med f\u00f6reg\u00e5ende \u00e5r.<\/p>\n<p>\u201d<em>2024 har varit ett mer \u00e4n positivt \u00e5r f\u00f6r v\u00e5r export till Japan<\/em>\u201d, kommenterar <strong>Antonio Auricchio<\/strong>, ordf\u00f6rande f\u00f6r AFIDOP och Gorgonzola Consortium. \u201d<em>De \u00f6kningar som utl\u00f6stes av yenens f\u00f6rsvagning gentemot utl\u00e4ndska valutor under 2023 har inte p\u00e5verkat japanernas f\u00f6rk\u00e4rlek f\u00f6r v\u00e5ra PDO-ostar. Detta \u00e4r tack vare v\u00e5ra produkters olika stilar, texturer och smaker, men ocks\u00e5 tack vare deras m\u00e5ngsidighet i k\u00f6ket och attraktionskraften hos Made in Italy, som alltid har varit synonymt med gammal kunskap och en leveranskedja som ger garantier f\u00f6r kvalitet och \u00e4kthet\u201d.<\/em><\/p>\n<p>Med dessa utm\u00e4rkta f\u00f6ruts\u00e4ttningar deltog Consortium for the Protection of Gorgonzola PDO Cheese den 11\u201314 mars i den 50:e upplagan av <strong>Foodex Japan 2025<\/strong>, den viktigaste m\u00e4ssan f\u00f6r jordbruks- och livsmedelsprodukter i Japan. Montern var en stor framg\u00e5ng f\u00f6r de provsmakningar som anordnades f\u00f6r ink\u00f6pare och operat\u00f6rer, som s\u00e4rskilt uppskattade den s\u00f6ta Gorgonzola, till skillnad fr\u00e5n tidigare d\u00e5 den kryddiga Gorgonzola var stj\u00e4rnan.<\/p>\n<p>Marknadsf\u00f6ringsaktiviteten hade ocks\u00e5 ett viktigt representationstillf\u00e4lle utanf\u00f6r Foodex, med kv\u00e4llen \u201d<strong>The Italian aperitivo<\/strong>\u201d, som organiserades p\u00e5 kv\u00e4llen den 13 mars av ICE och Fiere di Parma p\u00e5 den italienska ambassaden i Japan. Vid evenemanget ber\u00e4ttade ordf\u00f6rande <strong>Antonio Auricchio<\/strong> om Gorgonzola PDO:s och andra italienska PDO-ostars historia och s\u00e4rdrag f\u00f6r den italienske ambassad\u00f6ren Gianluigi Benedetti och hans g\u00e4ster. \u201d<em>F\u00f6r framtiden<\/em>\u201d, avslutade Auricchio, \u201d<em>ser vi gott om utrymme f\u00f6r tillv\u00e4xt<\/em>\u201d.<\/p>\n","protected":false},"featured_media":59149,"template":"","class_list":["post-59161","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GORGONZOLA PDO P\u00c5 FOODEX TOKYO. 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