{"id":60608,"date":"2025-09-01T16:15:53","date_gmt":"2025-09-01T14:15:53","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=60608"},"modified":"2026-04-16T17:23:09","modified_gmt":"2026-04-16T15:23:09","slug":"jorden-runt-med-gorgonzolaost","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/jorden-runt-med-gorgonzolaost\/","title":{"rendered":"Jorden runt med gorgonzolaost"},"content":{"rendered":"

I v\u00e4ntan p\u00e5 att f\u00e5 veta om det italienska k\u00f6ket kommer att bli ett immateriellt kulturarv inom Unesco (domen kommer i december 2025) m\u00e5ste det s\u00e4gas att traditionella italienska r\u00e4tter inte l\u00e4ngre \u00e4r de enda som exporteras. S\u00e5 m\u00e5nga internationella recept och tillagningar har nu blivit vanliga \u00f6ver hela v\u00e4rlden och \u00e4r ocks\u00e5 utbredda p\u00e5 v\u00e5ra bord. Kort sagt, integrationen vid bordet har redan \u00e4gt rum, \u00e4ven om varje etnisk matr\u00e4tt ofta \u00e4r anpassad till smaken i det land d\u00e4r den \u00e4ts.\u00a0 Vi f\u00f6resl\u00e5r en liten v\u00e4rldsomsegling med en serie internationella r\u00e4tter som berikas av den unika och typiskt italienska smaken av Gorgonzola PDO.<\/p>\n

NOODLES:<\/strong> Skillnaden mellan italiensk pasta och kinesiska nudlar \u00e4r att den f\u00f6rra huvudsakligen anv\u00e4nder durumvete och sedan pressas, medan nudlar \u00e4r gjorda med olika typer av mj\u00f6l och ofta sk\u00e4rs direkt fr\u00e5n pastaplattan, gjord med lite fukt<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/noodles-con-verdure-e-gorgonzola-dop<\/a><\/p>\n

LAX TERIYAKI:<\/strong> Teriyaki \u00e4r b\u00e5de en matlagningsform och en s\u00e5s. Tekniken g\u00e5r ut p\u00e5 att k\u00f6tt eller fisk sauteras i en wok efter att ha marinerats i en s\u00f6t sojabaserad s\u00e5s, teriyakis\u00e5s, \u00e4ven kallad tar\u00e8<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/salmone-teriyaki-con-salsa-al-gorgonzola-dop-riso-bianco-cipollotto-sesamo-spinacino-e-ravanello\/<\/a><\/p>\n

SALMOREJO:<\/strong> Detta \u00e4r en kall soppa som \u00e4r typisk f\u00f6r Andalusien, gjord p\u00e5 tomater och vitl\u00f6k, inte att f\u00f6rv\u00e4xla med gazpacho, som ocks\u00e5 \u00e4r andalusisk och tillagas med samma ingredienser. Salmorejo \u00e4r dock en soppa med gammalt br\u00f6d som \u00e4ts med sked, medan gazpacho serveras i ett glas<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/salmorejo-guarnito-con-gorgonzola-dop-piccante-pomodorini-colorati-e-basilico\/<\/a><\/p>\n

TORTILLA: <\/strong>Den mexikanska tortillan \u00e4r en slags piadina men mycket tunnare, gjord av majs- eller vetemj\u00f6l, fylld med ingredienser som ost, k\u00f6ttf\u00e4rs, b\u00f6nor, gr\u00f6nsaker och s\u00e5ser, ofta kryddstarka, och sedan helt enkelt rullad ihop. Den kan ocks\u00e5 anv\u00e4ndas som bas f\u00f6r tacos, burritos eller enchiladas<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/tortilla-aperta-con-pollo-gorgonzola-dop-piccante-jalapeno-avocado-cipolla-coriandolo-ravanelli-sottaceto-e-lime\/\u00a0<\/a><\/p>\n

BURRITO: <\/strong>Till skillnad fr\u00e5n tortillan \u00e4ts den mexikanska burriton varm, fylld med separat kokta ingredienser, fr\u00e4mst ris, och f\u00f6rsluts sedan genom att vika de tv\u00e5 \u00e4ndarna<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/burrito-con-gorgonzola-dop-cotoletta-e-verdure<\/a><\/p>\n

WRAP<\/strong>: Wrap anv\u00e4nder ocks\u00e5 tortilla som bas, men till skillnad fr\u00e5n burrito \u00e4ts denna beredning inte bara kall och ser ut som en sm\u00f6rg\u00e5s med \u00f6ppen \u00e4nde, utan har inget att g\u00f6ra med Mexiko som har sitt ursprung i Kalifornien i slutet av f\u00f6rra seklet<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/piadina-wrap-farcita-salsa-al-gorgonzola-piccante-mortadella-pomodorini\/<\/a><\/p>\n

PORRIDGE:<\/strong> Typiskt f\u00f6r det afrikanska k\u00f6ket, hittade det senare sin v\u00e4g till norra Europa, Ryssland, men s\u00e4rskilt till Storbritannien.\u00a0 Gr\u00f6t \u00e4r en matr\u00e4tt som best\u00e5r av spannm\u00e5l som kokas i vatten eller mj\u00f6lk tills de blir mjuka och kr\u00e4miga. Den kan \u00e4tas s\u00f6t eller salt och i olika variationer beroende p\u00e5 region och kultur<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/porridge-salato-guarniti-con-gorgonzola-dop-avocado-sesamo-uova-cipollotti-e-funghi\/<\/a><\/p>\n

POKE:<\/strong> Ursprunget till Poke g\u00e5r tillbaka till Hawaii d\u00e4r fiskare brukade sk\u00e4ra f\u00e5ngsten i t\u00e4rningar direkt p\u00e5 b\u00e5tarna som ett snabbt mellanm\u00e5l och \u00e4ta den r\u00e5, endast kryddad med havssalt och t\u00e5ng. Senare lades andra ingredienser och kryddor till<\/p>\n

https:\/\/gorgonzola.egloo.it\/ricette\/poke-bowl-con-gorgonzola-dop-piccante-edamame-salmone-marinato-ravanelli-e-germogli<\/a><\/p>\n

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