{"id":60679,"date":"2025-09-22T12:38:06","date_gmt":"2025-09-22T10:38:06","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=60679"},"modified":"2025-09-22T12:41:50","modified_gmt":"2025-09-22T10:41:50","slug":"exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/","title":{"rendered":"\u201dEXPORICE 2025: RISO&GORGONZOLA\u201d: KONSORTIET GORGONZOLA DOP INLEDER SAMARBETET MED EXPORICE"},"content":{"rendered":"

Exporice f\u00f6rvandlas och blir \u201dExporice 2025: Riso&Gorgonzola\u201d<\/strong>. Evenemanget som \u00e4r till\u00e4gnat marknaden f\u00f6r ris och typiska produkter fr\u00e5n Novara, nu i sin tolfte upplaga, berikas i \u00e5r med en exceptionell partner: Gorgonzola PDO.<\/p>\n

Enligt Antonio Auricchio, ordf\u00f6rande f\u00f6r Konsortiet f\u00f6r skydd av Gorgonzola PDO<\/strong>, \u201d\u00e4r ris och Gorgonzola ett lyckligt och konsoliderat \u00e4ktenskap som har p\u00e5g\u00e5tt i \u00e5rhundraden utan att n\u00e5gonsin ha drabbats av n\u00e5gon kris! D\u00e4rf\u00f6r har vi arbetat m\u00e5lmedvetet f\u00f6r att f\u00f6rena dessa tv\u00e5 certifierade kvalitetsprodukter i ett enda stort evenemang. Personligen, som \u00e4r en finsmakare, r\u00e4knar jag risotto med Gorgonzola bland mina absoluta favoritr\u00e4tter. Jag tackar\u201d, forts\u00e4tter Auricchio,<\/strong> \u201darrang\u00f6rerna f\u00f6r v\u00e4lkomnandet och stadens institutioner i form av Novaras borgm\u00e4stare Alessandro Canelli och handelsr\u00e5d Maria Cristina Stangalini f\u00f6r att de har involverat oss, tillsammans med handelskammarens direkt\u00f6r Fabio Ravanelli och Maria Rosa Fagnoni, r\u00e5dgivare vid Atl, samt Raffaella Afferni, ordf\u00f6rande vid Atl, f\u00f6r deras st\u00f6d. Jag \u00e4r s\u00e4ker p\u00e5 att hela leveranskedjan och restaurangbranschen kommer att dra nytta av en s\u00e5 viktigt, historiskt och prestigefyllt evenemang som Exporice Riso&Gorgonzola\u201d.<\/p>\n

Gorgonzola \u00e4r kronjuvelen i stadens och hela regionens gastronomiska produktion och \u00e4r den ledande produkten bland Piemonte 24 certifierade livsmedelskedjor<\/strong> s\u00e5v\u00e4l som den 6:e gastronomiska PDO p\u00e5 nationell niv\u00e5, med en konsumentoms\u00e4ttning p\u00e5 \u00f6ver 800 miljoner euro.<\/p>\n

Gorgonzola PDO och dess produktionsomr\u00e5de, som i provinsen Novara ser det bultande hj\u00e4rtat i v\u00e4rldsproduktionen, har d\u00e4rf\u00f6r ett ouppl\u00f6sligt band som i \u00e5r blev p\u00e5tagligt genom det officiella erk\u00e4nnandet av Novara som ”Ostens stad”<\/strong> som tilldelats av ONAF, nationella organisationen av ostsmakare. Fr\u00e5n detta prestigefyllda erk\u00e4nnande och fr\u00e5n samarbetet med Novaras kommun och handelskammaren Monte Rosa Laghi Alto Piemonte, kom \u00f6nskan att i ett enda stort evenemang sammanf\u00f6ra de tv\u00e5 mest identifierande gastronomiska produkterna, ris och gorgonzolaost, ett perfekt par \u00e4ven p\u00e5 tallriken.<\/p>\n

Konsortiet f\u00f6r skydds n\u00e4rvaro vid evenemanget, som inleds fredagen den 26 september kl. 16.00 och avslutas p\u00e5 kv\u00e4llen s\u00f6ndagen den 28 september kl. 19.00<\/strong>, kommer f\u00f6rst och fr\u00e4mst att omfatta en monter till\u00e4gnad kungen av \u00f6rtprodukter med st\u00e4ndig n\u00e4rvaro av Konsortiet f\u00f6r skydds experter. P\u00e5 l\u00f6rdag och s\u00f6ndag anordnas dessutom matlagningskurser med lokala kockar och guidade provsmakningar<\/strong> av ONAF och konsortiet (se programmet nedan).<\/p>\n

Till\u00e4gnad dessa tv\u00e5 oumb\u00e4rliga produkter i det piemontesiska k\u00f6ket och i Medelhavsdieten \u00e4r ocks\u00e5 en fotot\u00e4vling<\/strong> som riktar sig till fotoentusiaster och gourmeter som uppmanas att representera ris och gorgonzola i en bild, tillsammans eller separat. De b\u00e4sta bilderna kommer att st\u00e4llas ut under hela evenemanget.<\/p>\n

PROGRAM TILL\u00c4GNAT GORGONZOLA DOP P\u00c5 \u201dEXPORICE 2025: RIS&GORGONZOLA\u201d
\nB\u00f6rshallen
\nPiazza Martiri della Libert\u00e0, 6 – Novara<\/strong><\/p>\n

 <\/p>\n

FREDAG 26 SEPTEMBER:<\/strong>
\nKl. 16.00<\/u> Invigning<\/p>\n

L\u00d6RDAG 27 SEPTEMBER:<\/strong>
\n<\/em>Kl. 10.30<\/u> Matlagningskurs anordnad av l’Allegra Brigata
\nKl. 16.00<\/u> Guidad provsmakning av osten Gorgonzola Dop anordnad av Onaf och Konsortiet f\u00f6r skydd av Gorgonzola PDO (max 30 deltagare, anm\u00e4lan p\u00e5 https:\/\/turismonovara.it\/)
\nKl. 17.30<\/u> Matlagningskurs med kocken Giorgio Pintzas Monzani, privat kock och matskribent<\/p>\n

S\u00d6NDAG 28 SEPTEMBER:
\n<\/strong>Kl. 10.30<\/u> Matlagningskurs med kocken Corrado Lombardo
\nfr\u00e5n restaurangen Casa Celesia i Oleggio
\nKl. 11.30<\/u> Guidad provsmakning av osten Gorgonzola Dop anordnad av Onaf och Konsortiet f\u00f6r skydd av Gorgonzola PDO (max 30 deltagare, anm\u00e4lan p\u00e5 https:\/\/turismonovara.it\/)
\nKl. 16.00<\/u> Matlagningskurs med kocken Gianpiero Cravero fr\u00e5n
\nrestaurangen Cravero Osteria Contemporanea i Caltignaga.\"\"<\/p>\n","protected":false},"featured_media":60661,"template":"","class_list":["post-60679","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u201dEXPORICE 2025: RISO&GORGONZOLA\u201d: KONSORTIET GORGONZOLA DOP INLEDER SAMARBETET MED EXPORICE - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"Bes\u00f6k Exporice 2025 med \u201dRis&Gorgonzola\u201d: en kulinarisk resa som f\u00f6renar italienska smaker, tradition och innovation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201dEXPORICE 2025: RISO&GORGONZOLA\u201d: KONSORTIET GORGONZOLA DOP INLEDER SAMARBETET MED EXPORICE - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Bes\u00f6k Exporice 2025 med \u201dRis&Gorgonzola\u201d: en kulinarisk resa som f\u00f6renar italienska smaker, tradition och innovation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/\" \/>\n<meta property=\"og:site_name\" content=\"Gorgonzola DOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/consorziogorgonzola\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-22T10:41:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/es.gorgonzola.com\/wp-content\/uploads\/2025\/09\/news-exporice.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"415\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\\\/\",\"name\":\"\u201dEXPORICE 2025: RISO&GORGONZOLA\u201d: KONSORTIET GORGONZOLA DOP INLEDER SAMARBETET MED EXPORICE - Gorgonzola DOP\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/news-exporice.jpg\",\"datePublished\":\"2025-09-22T10:38:06+00:00\",\"dateModified\":\"2025-09-22T10:41:50+00:00\",\"description\":\"Bes\u00f6k Exporice 2025 med \u201dRis&Gorgonzola\u201d: en kulinarisk resa som f\u00f6renar italienska smaker, tradition och innovation.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/news-exporice.jpg\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/news-exporice.jpg\",\"width\":800,\"height\":415},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/se.gorgonzola.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/sv\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u201dEXPORICE 2025: RISO&GORGONZOLA\u201d: KONSORTIET GORGONZOLA DOP INLEDER SAMARBETET MED EXPORICE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"name\":\"Gorgonzola DOP\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nl.gorgonzola.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\",\"name\":\"Gorgonzola DOP\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"width\":149,\"height\":73,\"caption\":\"Gorgonzola DOP\"},\"image\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/consorziogorgonzola\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u201dEXPORICE 2025: RISO&GORGONZOLA\u201d: KONSORTIET GORGONZOLA DOP INLEDER SAMARBETET MED EXPORICE - Gorgonzola DOP","description":"Bes\u00f6k Exporice 2025 med \u201dRis&Gorgonzola\u201d: en kulinarisk resa som f\u00f6renar italienska smaker, tradition och innovation.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/","og_locale":"sv_SE","og_type":"article","og_title":"\u201dEXPORICE 2025: RISO&GORGONZOLA\u201d: KONSORTIET GORGONZOLA DOP INLEDER SAMARBETET MED EXPORICE - Gorgonzola DOP","og_description":"Bes\u00f6k Exporice 2025 med \u201dRis&Gorgonzola\u201d: en kulinarisk resa som f\u00f6renar italienska smaker, tradition och innovation.","og_url":"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/","og_site_name":"Gorgonzola DOP","article_publisher":"https:\/\/www.facebook.com\/consorziogorgonzola","article_modified_time":"2025-09-22T10:41:50+00:00","og_image":[{"width":800,"height":415,"url":"https:\/\/es.gorgonzola.com\/wp-content\/uploads\/2025\/09\/news-exporice.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Ber\u00e4knad l\u00e4stid":"4 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/","url":"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/","name":"\u201dEXPORICE 2025: RISO&GORGONZOLA\u201d: KONSORTIET GORGONZOLA DOP INLEDER SAMARBETET MED EXPORICE - Gorgonzola DOP","isPartOf":{"@id":"https:\/\/nl.gorgonzola.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/#primaryimage"},"image":{"@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/#primaryimage"},"thumbnailUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/09\/news-exporice.jpg","datePublished":"2025-09-22T10:38:06+00:00","dateModified":"2025-09-22T10:41:50+00:00","description":"Bes\u00f6k Exporice 2025 med \u201dRis&Gorgonzola\u201d: en kulinarisk resa som f\u00f6renar italienska smaker, tradition och innovation.","breadcrumb":{"@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/#primaryimage","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/09\/news-exporice.jpg","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/09\/news-exporice.jpg","width":800,"height":415},{"@type":"BreadcrumbList","@id":"https:\/\/gorgonzola.egloo.it\/sv\/news\/exporice-2025-risogorgonzola-konsortiet-gorgonzola-dop-inleder-samarbetet-med-exporice\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/se.gorgonzola.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/gorgonzola.egloo.it\/sv\/news\/"},{"@type":"ListItem","position":3,"name":"\u201dEXPORICE 2025: RISO&GORGONZOLA\u201d: KONSORTIET GORGONZOLA DOP INLEDER SAMARBETET MED EXPORICE"}]},{"@type":"WebSite","@id":"https:\/\/nl.gorgonzola.com\/#website","url":"https:\/\/nl.gorgonzola.com\/","name":"Gorgonzola DOP","description":"","publisher":{"@id":"https:\/\/nl.gorgonzola.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nl.gorgonzola.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/nl.gorgonzola.com\/#organization","name":"Gorgonzola DOP","url":"https:\/\/nl.gorgonzola.com\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","width":149,"height":73,"caption":"Gorgonzola DOP"},"image":{"@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/consorziogorgonzola"]}]}},"_links":{"self":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/news\/60679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/media\/60661"}],"wp:attachment":[{"href":"https:\/\/gorgonzola.egloo.it\/sv\/wp-json\/wp\/v2\/media?parent=60679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}