{"id":63003,"date":"2026-01-16T16:00:18","date_gmt":"2026-01-16T15:00:18","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=63003"},"modified":"2026-01-16T16:11:56","modified_gmt":"2026-01-16T15:11:56","slug":"gorgonzola-pdo-produktionen-for-2025-overstiger-5-400-000-ostar-272","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/sv\/news\/gorgonzola-pdo-produktionen-for-2025-overstiger-5-400-000-ostar-272\/","title":{"rendered":"GORGONZOLA PDO: PRODUKTIONEN F\u00d6R 2025 \u00d6VERSTIGER  5 400 000 OSTAR (+2,72 %)"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><em>Kommentar fr\u00e5n konsortiets ordf\u00f6rande Antonio Auricchio<\/em><\/strong><\/p>\n<p>Produktionen av Gorgonzola PDO satte rekord i 2025 med <strong>5 421 517 ostar<\/strong>. Detta meddelas av konsortiet f\u00f6r skydd av ost Gorgonzola PDO, som framh\u00e5ller en \u00f6kning med <strong>2,72 %<\/strong> j\u00e4mf\u00f6rt med f\u00f6reg\u00e5ende \u00e5r (motsvarande 143 796 fler ostar) och 4,68 % j\u00e4mf\u00f6rt med 2023 (242 542 ostar).<\/p>\n<p><strong>Antonio Auricchio<\/strong>, ordf\u00f6rande f\u00f6r konsortiet Gorgonzola PDO, kommenterar: <strong>\u201dVi avslutade 2025 med \u00e4nnu en g\u00e5ng en betydande \u00f6kning av produktionen av Gorgonzola PDO, som sedan 2019 stadigt \u00f6verstiger tr\u00f6skeln p\u00e5 5 miljoner ostar och p\u00e5 bara femton \u00e5r har \u00f6kat sin produktion med en fj\u00e4rdedel. Jag vill ge en eloge till alla medlemsf\u00f6retag som verkar under \u00e5r som komplicerats av de mycket h\u00f6ga energikostnaderna i Italien och den rekordh\u00f6ga \u00f6kningen av mj\u00f6lkkostnaderna, med s\u00e4kerheten och den mycket h\u00f6ga kvaliteten p\u00e5 v\u00e5r Gorgonzola som enda ledstj\u00e4rna. En ost som \u00e4r k\u00e4nd och \u00e4lskad \u00f6ver hela v\u00e4rlden och som \u00e4r o\u00f6vertr\u00e4ffad om vi t\u00e4nker p\u00e5 att den franska Roquefort och den engelska Stilton, som \u00e4r bland de mest k\u00e4nda, produceras i cirka 3 miljoner respektive 1 miljon ostar per \u00e5r\u201d. <\/strong><\/p>\n<p>Produktionen av Gorgonzola PDO n\u00e5dde sin topp i januari 2025, med en procentuell \u00f6kning p\u00e5 5,6 % j\u00e4mf\u00f6rt med samma m\u00e5nad 2024. N\u00e4r det g\u00e4ller distributionen inom konsortiets omr\u00e5de, som omfattar 15 provinser mellan Piemonte och Lombardiet, v\u00e4xer b\u00e5da omr\u00e5dena, men det \u00e4r <strong>Piemonte<\/strong> som driver produktionen med totalt 3 962 282 ostar (+3,66 % j\u00e4mf\u00f6rt med 2024), medan <strong>Lombardiet<\/strong> ligger p\u00e5 1 459 235 producerade ostar (+0,26 %).<\/p>\n<p>N\u00e4r det g\u00e4ller de tv\u00e5 typerna minskar produktionen av <strong>kryddig Gorgonzola PDO<\/strong> med 5,42 % och ligger p\u00e5 698 880 ostar, vilket motsvarar cirka 13 % av totalen, efter den rekord\u00f6kning som registrerades f\u00f6rra \u00e5ret. Gorgonzola PDO som produceras med mj\u00f6lk fr\u00e5n ekologiskt jordbruk st\u00e5r fortfarande f\u00f6r cirka 1 % av den \u00e5rliga produktionen.<\/p>\n<p>Det totala produktionsv\u00e4rdet f\u00f6r Gorgonzola PDO \u00f6verstiger <strong>460 miljoner euro<\/strong>, vilket placerar den p\u00e5 <strong>femte plats<\/strong> bland alla certifierade italienska produkter (PDO och IGP).<\/p>\n","protected":false},"featured_media":62996,"template":"","class_list":["post-63003","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GORGONZOLA PDO: PRODUKTIONEN F\u00d6R 2025 \u00d6VERSTIGER 5 400 000 OSTAR (+2,72 %) - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"Gorgonzola DOP sl\u00e5r rekord 2025: \u00f6ver 5,4 miljoner ostar (+2,72 %). 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