Bethrooth Risotto, onions, fois gra, gorgonzola and saffron fondue

Sprinkle slowly maize flour into salted boiling water. Cook for 40 minutes, stir frequently, then add the egg yolk and Parmesan...

Start by preparing the rice. Wash the rice under running water until the water is clear. Transfer to a pan and cover with the...

Recipe from Ravizza School. Student: Lacaria Simone