The taste that unites generations
Gorgonzola cheese, recognised by the European Union and registered in the list of PDO products.
Made in Italy
The king of blue cheeses made in Italy
A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.
Gorgonzola inspirations
@gorgonzoladop
The latest news
02 September 2026
2min
A DELICIOUS NEW START WITH GORGONZOLA PDO
To make the most of fall—with days getting shorter and sports activities resuming—it’s important to recharge your energy. In these situations, choosing the right foods can be a valuable ally for both
02 September 2026
2min
CROSSMEDIA FALL CAMPAIGN FOR GORGONZOLA PDO, THE WORLD’S...
The Consortium for the Protection of Gorgonzola Pdo Cheese will launch its new 2026 cross-media communication campaign on August 31. The campaign will be structured in several phases, featuring the br
03 August 2026
1min
GORGONZOLA RISOTTO? IT’S MADE RIGHT AT THIS TIME OF YEAR
Fall is approaching, and with it comes the time of year dedicated to the rice harvest and the grape harvest. Rice and wine are two classic pairings with Gorgonzola Pdo.
To enjoy a delicious risotto
Every moment is an Emotion
Select a category to discover taste-rich recipes for all times of the day.
Consortium members
The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.
A very good story
The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.
Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.
Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.
The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.
Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.
Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.
The numbers of taste
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PRODUCTION PROVINCES
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SHAPES PRODUCED IN 2024
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