- 100 g milk
- 100 g cream
- 3 egg yolks
- 30 g gorgonzola
- salt, pepper, and nutmeg
- 1 marjoram sprig
Appetiser
DIFFICOLTÀ
Ingredienti
Preparazione
- Boil milk and cream seasoned with salt, pepper, and nutmeg.
- Whisk egg yolks until doubled in volume, then cover with milk and cream. Add gorgonzola and marjoram, and mix quickly to obtain a homogeneous mixture.
- Pour in moulds and bake at 90° for 20 minutes.
- Top with stale bread sticks previously browned in butter.
Suggested wine:
Pinot Nero
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