Dressing
- 4 tbsp aged Traditional Balsamic Vinegar of Modena P.D.O
- 1 clove Garlic (crushed)
- 6 tbsp Extra virgin olive oil
- Salt
- Black pepper
Salad
- 300 g Mixed tomatoes (sliced)
- 1 handful Watercress rocket
- 1 handful Spinach leaves
- ½ Red onion (sliced)
- 30 g Pistachio nuts (chopped)
- 125 g Spicy Gorgonzola PDO (crumbled)
