Millefoglie of carasau, gorgonzola mousse and onion confit

Risotto with black carrot, wine vinegar, gorgonzola fondue and caviar. Chef: Gianpiero Cravero – Restaurant:...

Transfer the peppers to a blender and blend with the marjoram until smooth. Add salt and pepper if necessary. Toast the...

Prepare the sauce by mixing the mustard, honey, lime juice, dill and pepper in a bowl. Stir thoroughly. Cut the spicy Gorgonzola...