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Second Course, Video Recipes

DIFFICOLTÀ

Scrambled eggs with sweet gorgonzola on toasted bread and bacon

Ingredienti per 2 persone

  • 2 slices of bread
  • 1 pat of butter
  • 4 eggs
  • 100 g Sweet Gorgonzola
  • 4 tablespoons of milk
  • Salt
  • Chives
  • Pepper
  • 4 slices of beacon

Preparazione

  1. Sear the bread on a very hot non-stick grid, then set aside.
  2. In a bowl put the eggs, milk, salt and pepper and stir properly with a whisk.
  3. In a hot pan, brown the bacon without oil, remove and set aside.
  4. In a pan melt a pat of butter, pour the egg mixture and then stir with a spatula.
  5. Add the chives and flakes of SPICY GORGONZOLA and stir quickly.
  6. Serve the scrambled eggs with toasted bread and crispy bacon.