Shrimp in filo pastry and eggplant to gorgonzola

Milk-fed veal filet with mousse of spicy gorgonzola, melon and basil Chef Roberto Iemi “De Gustibus Italiae” Restaurant

Pour the extra-virgin olive oil, paprika, turmeric and pepper into a bowl, stir and add the sliced chicken breast. Leave to rest...

Peel 4 large onions and boil them whole in plenty salted water with a tablespoon of vinegar for 40 minutes. Cut off the upper...