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Prepare the sauce by mixing the mustard, honey, lime juice, dill and pepper in a bowl.
Stir thoroughly. Cut the spicy Gorgonzola...
Ricette
Every Moment Is an Emotion
Difficoltà
Tutte le difficoltà
Tempo
Tutte le tempistiche
Abbinamenti
Con e senza abbinamenti
CERCA
Second Course, Video Recipes
DIFFICOLTÀ
15 min
Start with the blinis. Separate the egg yolk from the egg white and whip the white with the help of an electric whisk. Beat the...
Second Course, Video Recipes
DIFFICOLTÀ
25 min
Prepare the béchamel sauce by melting the butter in a saucepan over a low heat, add the flour and stir with a whisk until...
First Course, Video Recipes, Empty Fridge
DIFFICOLTÀ
25 min
Transfer the peppers to a blender and blend with the marjoram until smooth. Add salt and pepper if necessary. Toast the...
First Course, Video Recipes, Empty Fridge
DIFFICOLTÀ
20 min
To make the gremolada, finely chop the parsley with the garlic and lemon zest.
Transfer to a bowl and add a little olive oil....
Second Course, Video Recipes
DIFFICOLTÀ
25 min
Peel the potatoes. Boil them and then cut them into large chunks.
Mix the extra-virgin olive oil, vinegar, 1 tablespoon mustard,...
Video Recipes
DIFFICOLTÀ
15 min
Oil the baking tray and roll out the dough.
Add a drizzle of extra-virgin olive oil, the mixed seeds and a pinch of salt. Bake...
Pizze, Video Recipes
DIFFICOLTÀ
25 min
To prepare the aromatic oil, pour the oil and basil into a blender and blend until brightly coloured.
Then filter with the aid...
Pizze, Video Recipes, Empty Fridge
DIFFICOLTÀ
20 min
Boil the eggs for 8 minutes, shell them and set to one side. Bring the stock to the boil and then pour in the oatmeal. Stir and...
Second Course, Video Recipes
DIFFICOLTÀ
10 min
Cut the bread into cubes and place them on a baking tray.
Drizzle with a little extra virgin olive oil and brown in the oven at...
DIFFICOLTÀ
15 min
In a blender, blend the asparagus from the previous day, but save some asparagus tips for the garnish.
Add eggs, milk, ricotta,...
Second Course
DIFFICOLTÀ
25 min
Start by preparing the Gorgonzola PDO sauce. Heat the milk in a saucepan and then add the Gorgonzola PDO.
Melt it over a low...
First Course
DIFFICOLTÀ
15 min